Welcome to my kitchen, where we’re diving into the heartwarming flavors of Pennsylvania Dutch Country with this Authentic Amish Chicken Corn Soup Recipe.
This beloved dish is a staple in Amish households and has been cherished for generations. Packed with tender chicken, sweet corn, hearty vegetables, and fragrant herbs, this soup is the epitome of comfort food.
When it comes to comfort, few recipes evoke the warmth and homeliness of Amish Chicken Corn Soup. Join me as we explore the simple steps to recreate this timeless classic in your own kitchen.
How To Make Amish Chicken Corn Soup Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: Amish
Yield: Serves 6-8
Equipment Needed
- Large soup pot
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 2 lbs chicken breasts, boneless and skinless
- 8 cups chicken broth
- 1 onion, diced
- 3 celery stalks, chopped
- 2 carrots, peeled and sliced
- 2 cups corn kernels (fresh or frozen)
- 1 cup egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare The Chicken
- Begin by seasoning the chicken breasts with salt and pepper on both sides.
- In a large soup pot, heat some oil over medium-high heat.
- Add the chicken breasts to the pot and cook until golden brown on both sides, about 5 minutes per side.
- Once cooked, remove the chicken from the pot and set it aside to cool.
2. Prepare The Soup Base
- In the same pot, add diced onions, chopped celery, and sliced carrots.
- Cook until the vegetables are tender, about 5-7 minutes.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pot.
- Bring the broth to a simmer.
3. Add Remaining Ingredients
- Shred the cooled chicken breasts into bite-sized pieces and add them back to the pot.
- Stir in the corn kernels, egg noodles, and dried thyme.
- Let the soup simmer for an additional 15-20 minutes, or until the noodles are cooked through and the flavors have melded together.
4. Serve And Enjoy
- Ladle the hot soup into bowls and garnish with freshly chopped parsley.
- Serve immediately and enjoy the comforting warmth of this delicious Amish Chicken Corn Soup!
Nutrition Fact Of Amish Chicken Corn Soup Recipe
- Calories: 250
- Total Fat: 5g
- Cholesterol: 60mg
- Sodium: 800mg
- Total Carbohydrates: 25g
- Protein: 25g
Serving Suggestions Of Amish Chicken Corn Soup Recipe
- Serve this soup with a side of crusty bread or homemade cornbread for a complete meal.
- Pair it with a simple green salad for a lighter option.
Tips And Variations
- For added depth of flavor, consider using homemade chicken broth instead of store-bought.
- Feel free to add other vegetables such as peas or diced potatoes for extra heartiness.
- If you prefer a thicker soup, you can add a slurry of cornstarch and water to the pot during the final minutes of cooking.
Special Note
Amish Chicken Corn Soup is not only delicious but also freezes well. Consider making a double batch and storing the leftovers in individual portions for quick and easy meals throughout the week.
Conclusion
Amish Chicken Corn Soup is a timeless classic that never fails to warm the soul. With its simple yet flavorful ingredients and easy preparation, it’s sure to become a staple in your recipe repertoire.
Whether you’re looking for a cozy meal on a chilly day or wanting to explore the culinary traditions of the Pennsylvania Dutch, this soup is sure to delight your taste buds and warm your heart.
So, gather your ingredients and get ready to savor a bowl of pure comfort with every spoonful. So why not give it a try today and experience the comforting embrace of this beloved dish for yourself? Happy cooking!
Amish Chicken Corn Soup Recipe
Equipment
- Large soup pot
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
Ingredients
2 lbs chicken breasts, boneless and skinless
8 cups chicken broth
1 onion, diced
3 celery stalks, chopped
2 carrots, peeled and sliced
2 cups corn kernels (fresh or frozen)
1 cup egg noodles
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Prepare The Chicken
- Begin by seasoning the chicken breasts with salt and pepper on both sides.
- In a large soup pot, heat some oil over medium-high heat.
- Add the chicken breasts to the pot and cook until golden brown on both sides, about 5 minutes per side.
- Once cooked, remove the chicken from the pot and set it aside to cool.
Prepare The Soup Base
- In the same pot, add diced onions, chopped celery, and sliced carrots.
- Cook until the vegetables are tender, about 5-7 minutes.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pot.
- Bring the broth to a simmer.
Add Remaining Ingredients
- Shred the cooled chicken breasts into bite-sized pieces and add them back to the pot.
- Stir in the corn kernels, egg noodles, and dried thyme.
- Let the soup simmer for an additional 15-20 minutes, or until the noodles are cooked through and the flavors have melded together.
Serve And Enjoy
- Ladle the hot soup into bowls and garnish with freshly chopped parsley.
- Serve immediately and enjoy the comforting warmth of this delicious Amish Chicken Corn Soup!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.
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