Authentic Jamaican chicken soup is a soul-warming dish that embodies the vibrant flavors and rich culinary heritage of the Caribbean.
Bursting with a medley of fresh ingredients and aromatic spices, this hearty soup is a beloved staple in Jamaican households and a symbol of comfort and hospitality.
From its savory broth to tender chicken pieces and a colorful array of vegetables, each spoonful of Jamaican chicken soup offers a tantalizing journey through the island’s diverse and dynamic culinary landscape.
Whether enjoyed on a cool evening or as a remedy for a weary soul, this flavorful concoction promises a taste of Jamaica’s warmth and hospitality in every satisfying sip.
How To Make Authentic Jamaican Chicken Soup?
Recipe Details
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Course: Main Course
Cuisine: Jamaican
Yield: 6 servings
Equipment Needed
- Large pot
- knife
- cutting board
- stirring spoon
Ingredients
- 2 Chicken Leg Quarters
- 2 tablespoons vegetable oil
- 1 Corn (cut into pieces)
- 8 cups chicken broth
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 1 Chayote aka Cho-cho cut into 4 pieces
- 1 cup of pumpkin, peeled and diced
- 1 sprig of thyme
- 3 Stalks of Scallion chopped
- 1 scotch bonnet pepper, seeded and minced
- Chicken Soup Flavor Mix
Instructions
1. Heat the vegetable oil in a large pot over medium heat. Add the chicken leg quarters and cook until browned on all sides, about 5-7 minutes.
2. Remove the chicken from the pot and set it aside. In the same pot, add the chopped scallions and minced scotch bonnet pepper. Sauté for 2-3 minutes until fragrant.
3. Pour in the chicken broth and bring it to a simmer. Return the browned chicken leg quarters to the pot.
4. Add the diced carrots, potatoes, chayote, pumpkin, and corn pieces to the pot. Stir well to combine.
5. Tie the sprig of thyme with kitchen twine and add it to the pot. This will allow you to easily remove the thyme later.
6. Sprinkle the chicken soup flavor mix over the soup and stir to incorporate.
7. Cover the pot and let the soup simmer over medium-low heat for about 45-60 minutes, or until the chicken is fully cooked and the vegetables are tender.
8. Once the soup is ready, remove the chicken leg quarters from the pot and shred the meat using two forks. Discard the bones and return the shredded chicken to the soup.
9. Taste the soup and adjust seasoning with salt and pepper if needed.
10. Serve the Jamaican chicken soup hot, garnished with fresh thyme leaves if desired. Enjoy the flavors of the Caribbean in every comforting spoonful!
Nutrition Facts Of Authentic Jamaican Chicken Soup
- Calories: 250
- Total Fat: 10 g
- Saturated Fat: 2 g
- Cholesterol: 75 mg
- Sodium: 800 mg
- Total Carbohydrates: 12 g
- Dietary Fiber: 3 g
- Sugars: 3 g
- Protein: 28 g
Serving Suggestions Of Authentic Jamaican Chicken Soup
- Garnish with fresh cilantro or parsley for an extra pop of color and flavor.
- Serve alongside Jamaican festival dumplings or fluffy white rice for a hearty meal.
Tips and Variations of Authentic Jamaican Chicken Soup
- For a richer broth, use homemade chicken stock instead of store-bought broth.
- Feel free to add your favorite seasonal vegetables to customize the soup to your liking.
- Adjust the heat level by adding more or fewer scotch bonnet peppers, or omitting them altogether for a milder version.
Special Note
Be cautious when handling scotch bonnet peppers, as they are very spicy. Use gloves and avoid touching your face or eyes after handling them.
Conclusion
Authentic Jamaican Chicken Soup is not just a meal—it’s a culinary journey that delights the senses and warms the soul. Whether enjoyed on a chilly evening or as a comforting remedy for a cold, this soup is sure to become a staple in your recipe repertoire.
With its hearty ingredients and aromatic spices, this soup is a comforting and delicious meal option for any occasion. So, gather your ingredients and get ready to savour a taste of Jamaica right in your own kitchen. Enjoy!
Authentic Jamaican Chicken Soup
Equipment
- Large pot
- Knife
- Cutting board
- Stirring spoon
Ingredients
2 Chicken Leg Quarters
2 tablespoons vegetable oil
1 Corn (cut into pieces)
8 cups chicken broth
2 carrots, peeled and diced
2 potatoes, peeled and diced
1 Chayote aka Cho-cho cut into 4 pieces
1 cup of pumpkin, peeled and diced
1 sprig of thyme
3 Stalks of Scallion chopped
1 scotch bonnet pepper, seeded and minced
Chicken Soup Flavor Mix
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the chicken leg quarters and cook until browned on all sides, about 5-7 minutes.
- Remove the chicken from the pot and set it aside. In the same pot, add the chopped scallions and minced scotch bonnet pepper. Sauté for 2-3 minutes until fragrant.
- Pour in the chicken broth and bring it to a simmer. Return the browned chicken leg quarters to the pot.
- Add the diced carrots, potatoes, chayote, pumpkin, and corn pieces to the pot. Stir well to combine.
- Tie the sprig of thyme with kitchen twine and add it to the pot. This will allow you to easily remove the thyme later.
- Sprinkle the chicken soup flavor mix over the soup and stir to incorporate.
- Cover the pot and let the soup simmer over medium-low heat for about 45-60 minutes, or until the chicken is fully cooked and the vegetables are tender.
- Once the soup is ready, remove the chicken leg quarters from the pot and shred the meat using two forks. Discard the bones and return the shredded chicken to the soup.
- Taste the soup and adjust seasoning with salt and pepper if needed.
- Serve the Jamaican chicken soup hot, garnished with fresh thyme leaves if desired. Enjoy the flavors of the Caribbean in every comforting spoonful!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.
2 thoughts on “Authentic Jamaican Chicken Soup”