As an avid home cook, I constantly seek ways to create nourishing meals that bring comfort and joy to my loved ones. Recently, I discovered a gem of a recipe from Baked by Melissa: a healing chicken soup that combines wholesome ingredients and a burst of flavor.
This soup is perfect for those days when you need a little extra comfort or are feeling under the weather. Let’s dive into the details of this delicious and health-boosting chicken soup recipe.
How To Make Baked By Melissa Chicken Soup?
Recipe Time, Course, Cuisine, And Yield
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: American
Yield: 6 servings
Equipment Needed
- Large soup pot
- Cutting board
- Chef’s knife
- Wooden spoon
- Ladle
- Fine mesh strainer (optional)
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 1 head garlic, peeled and roughly chopped
- 1 large carrot, peeled and sliced
- 4 bone-in chicken thighs
- 1/2 cup white rice
- 1 1/2 tablespoons grated ginger
- 1 teaspoon turmeric
- 3 cups vegetable broth
- 3 cups bone broth
- 1 lemon, juiced
- 1 teaspoon salt, divided
- Freshly ground black pepper
- Fresh parsley, chopped for garnish
Instructions
Step 1: Prepare The Ingredients
Start by prepping all the vegetables. Chop the onion, peel and chop the garlic, and slice the carrot. Grate the ginger and set aside.
Step 2: Cook The Chicken
In a large soup pot, heat the olive oil over medium heat. Add the chicken thighs, skin side down, and cook until browned, about 5 minutes per side. Remove the chicken and set aside.
Step 3: Sauté The Vegetables
In the same pot, add the chopped onion, garlic, and carrot. Sauté for about 5 minutes until the vegetables start to soften. Add the grated ginger and turmeric, stirring to combine.
Step 4: Simmer The Soup
Return the chicken thighs to the pot. Add the vegetable broth, bone broth, and rice. Bring to a boil, then reduce the heat and let it simmer for about 40 minutes, or until the chicken is cooked through and the rice is tender.
Step 5: Shred The Chicken
Remove the chicken from the pot and let it cool slightly. Shred the meat, discarding the bones and skin, and return the shredded chicken to the pot.
Step 6: Add Final Touches
Stir in the lemon juice and season with the remaining salt and freshly ground black pepper to taste. Simmer for an additional 10 minutes to let the flavors meld together.
Step 7: Serve
Ladle the soup into bowls and garnish with fresh chopped parsley. Serve hot and enjoy the comforting flavors.
Nutrition Facts Of Baked By Melissa Chicken Soup
- Calories: 250
- Protein: 18 g
- Fat: 12 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Sugars: 4 g
Serving Suggestions Of Baked By Melissa Chicken Soup
This chicken soup pairs wonderfully with a slice of crusty bread or a side salad. For an extra boost, serve it with a squeeze of additional lemon juice and a sprinkle of red pepper flakes for a bit of heat.
Tips And Variations Of Baked By Melissa Chicken Soup
Add More Veggies: Feel free to add more vegetables such as celery, potatoes, or spinach for extra nutrients.
Use Different Grains: Substitute the white rice with quinoa, barley, or even pasta for a different texture.
Spice It Up: Add a pinch of cayenne pepper or a few slices of fresh jalapeño for a spicier kick.
Conclusion
This Baked by Melissa chicken soup is a delightful and nourishing dish that is sure to bring comfort to your table. It’s easy to make, full of wholesome ingredients, and perfect for any day you need a warm, healing meal.
Give it a try and enjoy the flavors and health benefits it has to offer! For more detailed recipes and variations, visit Baked by Melissa and explore their wonderful collection of comforting dishes.
Baked By Melissa Chicken Soup
Equipment
- Large soup pot
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Fine mesh strainer (optional)
Ingredients Â
2 tablespoons olive oil
1 large yellow onion, chopped
1 head garlic, peeled and roughly chopped
1 large carrot, peeled and sliced
4 bone-in chicken thighs
1/2 cup white rice
1 1/2 tablespoons grated ginger
1 teaspoon turmeric
3 cups vegetable broth
3 cups bone broth
1 lemon, juiced
1 teaspoon salt, divided
Freshly ground black pepper
Fresh parsley, chopped for garnish
InstructionsÂ
Step 1: Prepare The Ingredients
- Start by prepping all the vegetables. Chop the onion, peel and chop the garlic, and slice the carrot. Grate the ginger and set aside.
Step 2: Cook The Chicken
- In a large soup pot, heat the olive oil over medium heat. Add the chicken thighs, skin side down, and cook until browned, about 5 minutes per side. Remove the chicken and set aside.
Step 3: Sauté The Vegetables
- In the same pot, add the chopped onion, garlic, and carrot. Sauté for about 5 minutes until the vegetables start to soften. Add the grated ginger and turmeric, stirring to combine.
Step 4: Simmer The Soup
- Return the chicken thighs to the pot. Add the vegetable broth, bone broth, and rice. Bring to a boil, then reduce the heat and let it simmer for about 40 minutes, or until the chicken is cooked through and the rice is tender.
Step 5: Shred The Chicken
- Remove the chicken from the pot and let it cool slightly. Shred the meat, discarding the bones and skin, and return the shredded chicken to the pot.
Step 6: Add Final Touches
- Stir in the lemon juice and season with the remaining salt and freshly ground black pepper to taste. Simmer for an additional 10 minutes to let the flavors meld together.
Step 7: Serve
- Ladle the soup into bowls and garnish with fresh chopped parsley. Serve hot and enjoy the comforting flavors.
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.