Welcome to my kitchen! Today, I’m thrilled to share with you a delicious and comforting BBQ Chicken Soup recipe. Warm up your taste buds with a comforting bowl of BBQ Chicken Soup, a delightful fusion of smoky barbecue flavors and hearty, wholesome ingredients.
This recipe brings together tender chicken, vibrant vegetables, and a rich, tangy broth that’s sure to satisfy both your hunger and your cravings for something unique. Perfect for a cozy dinner or a standout addition to any gathering, this soup is as easy to prepare as it is delicious.
Whether you’re a barbecue aficionado or simply looking to spice up your soup repertoire, our BBQ Chicken Soup promises a flavor-packed experience that will have everyone coming back for seconds. Get ready to savor the perfect balance of savory, sweet, and smoky in every spoonful!
What Can I Add To BBQ Chicken To Keep It Moist?
To keep BBQ chicken moist, I add a marinade or brine before cooking. I use olive oil, vinegar, and spices for the marinade. For brine, I mix salt, sugar, and water.
I let the chicken soak for a few hours. Basting with sauce while grilling also helps. I prefer using a meat thermometer to avoid overcooking. Finally, I let the chicken rest before serving to retain juices.
How To Make Bbq Chicken Soup Recipe?
Recipe Details
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Yield: 6 servings
Equipment Needed
- Large soup pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Ladle
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 can (15 oz) corn kernels, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup BBQ sauce
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
Sauté The Chicken And Vegetables
In a large soup pot, heat the olive oil over medium heat. Add the diced chicken to the pot and cook until it’s browned on all sides, about 5-7 minutes. Remove the chicken and set it aside. In the same pot, add the chopped onion and garlic. Sauté for 3-4 minutes until they become fragrant and translucent. Add the red and yellow bell peppers and cook for another 5 minutes until they are tender.
Combine Ingredients
Return the chicken to the pot. Add the corn, black beans, diced tomatoes, and chicken broth. Stir well to combine. Pour in the BBQ sauce, then add the chili powder, smoked paprika, cumin, salt, and pepper. Mix everything thoroughly.
Simmer The Soup
Increase the heat to high and bring the soup to a boil. Once boiling, reduce the heat to low and let the soup simmer for 30 minutes. This allows the flavors to meld together beautifully.
Final Touches
Taste the soup and adjust the seasoning with more salt or pepper if needed. Ladle the soup into bowls and garnish with fresh chopped cilantro.
Nutrition Facts Of Bbq Chicken Soup Recipe
- Calories: 320
- Protein: 25 g
- Carbohydrates: 40 g
- Fat: 8 g
- Fiber: 10 g
- Sugars: 12 g
Serving Suggestions Of Bbq Chicken Soup Recipe
This BBQ Chicken Soup pairs wonderfully with a side of crusty bread or a fresh green salad. For a heartier meal, serve it with a side of cornbread or over a bed of rice. Top the soup with shredded cheese, sour cream, or a squeeze of lime for added flavor.
Tips And Variations Of Bbq Chicken Soup Recipe
Tips
Chicken Thighs: For a richer flavor, use boneless, skinless chicken thighs instead of breasts.
Vegetarian Option: Substitute the chicken with diced sweet potatoes or extra beans for a vegetarian version.
Spicier Soup: Add a diced jalapeño or a dash of hot sauce for an extra kick.
Variations
Smoky Twist: Use chipotle powder instead of smoked paprika for a deeper smoky flavor.
Creamy BBQ Soup: Stir in 1/2 cup of heavy cream or coconut milk at the end of cooking for a creamy texture.
Health Benefits Of Bbq Chicken Soup Recipe
This BBQ Chicken Soup is packed with nutrients. Chicken provides lean protein, essential for muscle repair and growth. Black beans are rich in fiber and protein, promoting digestive health and satiety.
Bell peppers and tomatoes offer a wealth of vitamins A and C, supporting immune function and skin health. The soup’s high fiber content aids in digestion and helps maintain stable blood sugar levels.
Special Note
I love making this BBQ Chicken Soup for gatherings because it’s a crowd-pleaser and can be easily doubled to feed a larger group. It’s also great for meal prep, as it reheats beautifully and the flavors continue to develop over time.
How To Make Chicken Soup Without Drying Out The Chicken?
To make chicken soup without drying out the chicken, I follow these steps. First, I use bone-in, skin-on chicken pieces. I add them to cold water and bring it to a simmer. I let the chicken cook gently for 20-25 minutes, then remove it.
I let the chicken rest while I continue cooking the broth. When the soup is nearly done, I shred the chicken and add it back in just before serving. This way, the chicken stays moist and tender.
Conclusion
this BBQ Chicken Soup recipe offers a delightful twist on traditional chicken soup, blending the smoky, tangy flavors of barbecue with the comforting warmth of a classic soup. The combination of tender chicken, hearty vegetables, and flavorful broth creates a satisfying and robust dish perfect for any season.
Whether served as a hearty meal on a chilly evening or a light, flavorful option for a summer gathering, this soup is sure to become a favorite. Enjoy the simplicity of preparation and the complexity of taste that this unique recipe brings to your table.
Bbq Chicken Soup Recipe
Equipment
- Large soup pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wooden spoon or spatula
- Ladle
Ingredients
1 lb boneless, skinless chicken breasts, diced
1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 can (15 oz) corn kernels, drained
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 cup BBQ sauce
1 tablespoon chili powder
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Instructions
Sauté The Chicken And Vegetables
- In a large soup pot, heat the olive oil over medium heat. Add the diced chicken to the pot and cook until it’s browned on all sides, about 5-7 minutes. Remove the chicken and set it aside. In the same pot, add the chopped onion and garlic. Sauté for 3-4 minutes until they become fragrant and translucent. Add the red and yellow bell peppers and cook for another 5 minutes until they are tender.
Combine Ingredients
- Return the chicken to the pot. Add the corn, black beans, diced tomatoes, and chicken broth. Stir well to combine. Pour in the BBQ sauce, then add the chili powder, smoked paprika, cumin, salt, and pepper. Mix everything thoroughly.
Simmer The Soup
- Increase the heat to high and bring the soup to a boil. Once boiling, reduce the heat to low and let the soup simmer for 30 minutes. This allows the flavors to meld together beautifully.
Final Touches
- Taste the soup and adjust the seasoning with more salt or pepper if needed. Ladle the soup into bowls and garnish with fresh chopped cilantro.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.