Welcome to my kitchen, where I’m excited to share one of my absolute favorite comfort foods: beef and onion soup recipe. This rich, hearty soup is the perfect balance of tender beef, sweet caramelized onions, and a flavorful broth that will warm you up from the inside out.
It’s the kind of soup that’s perfect for a cozy night in or when you’re craving something savory and satisfying. With simple ingredients and easy-to-follow steps, this recipe is a sure winner that brings all the goodness of a classic soup into one bowl. Let’s dive into how to make this delicious dish from scratch!
How To Make Beef And Onion Soup Recipe?
Recipe Time
Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Serves: 4-6 people
Equipment Needed
- Large pot or Dutch oven
- Sharp knife
- Wooden spoon
- Cutting board
- Ladle
Ingredients
- 1 lb beef stew meat, cut into bite-sized cubes
- 2 large yellow onions, thinly sliced
- 2 tbsp olive oil
- 4 cups beef broth (preferably low-sodium)
- 1 cup red wine (optional, but recommended for depth of flavor)
- 2 cloves garlic, minced
- 1 tsp thyme (dried or fresh)
- 1 bay leaf
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce (optional for added umami)
- Fresh parsley for garnish (optional)
Instructions
Step 1: Caramelize The Onions
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced onions and cook them slowly, stirring occasionally, until they turn a deep golden brown (about 25-30 minutes). Be patient; this process brings out the natural sweetness of the onions and adds incredible flavor to the soup.
Step 2: Brown The Beef
Once the onions are caramelized, push them to one side of the pot. Add the beef stew meat to the pot and brown it on all sides. This step helps to build richness in the broth. Once the beef is browned, stir everything together.
Step 3: Add Garlic And Herbs
Add the minced garlic, thyme, and bay leaf to the pot. Stir for about 1 minute, letting the garlic become fragrant. This will infuse the oil with aromatic flavors.
Step 4: Deglaze The Pot
Pour in the red wine (if using) to deglaze the pot, scraping up any browned bits from the bottom. These caramelized bits add extra depth to the soup’s flavor. Let the wine cook down for a few minutes, allowing the alcohol to evaporate.
Step 5: Add The Broth And Simmer
Pour in the beef broth, Worcestershire sauce, and soy sauce (if using). Stir well and bring the soup to a simmer. Once it reaches a simmer, cover the pot and reduce the heat to low. Let the soup cook for about 1 hour to allow all the flavors to meld together.
Step 6: Final Seasoning
After the soup has simmered, taste it and adjust the seasoning with salt and pepper. If you prefer a deeper flavor, you can add more Worcestershire sauce or soy sauce at this stage.
Step 7: Serve
Remove the bay leaf, and ladle the soup into bowls. Garnish with fresh parsley for a pop of color and freshness.
Nutrition Facts Of Beef And Onion Soup Recipe
- Calories: 250
- Protein: 25 g
- Fat: 12 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Sugar: 5 g
- Sodium: 600 mg (depending on the broth used)
Tips And Variations Of Beef And Onion Soup Recipe
Add Root Vegetables
If you want to make this soup heartier, consider adding root vegetables like carrots or potatoes. Just chop them into small pieces and add them in step 4 with the broth. They’ll cook along with the beef and onions and add extra flavor and texture.
Spice It Up
If you’re in the mood for some heat, you can add a pinch of red pepper flakes or a dash of hot sauce during step 5 to give the soup a little kick.
Make It A Slow Cooker Recipe
For an even more hands-off approach, you can make this soup in the slow cooker. After caramelizing the onions and browning the beef, add everything to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Note
This soup is a great make-ahead option. In fact, like many soups, it tastes even better the next day once the flavors have had more time to meld together. If you’re preparing it ahead of time, simply refrigerate it for up to 3 days and reheat when you’re ready to serve.
Conclusion
If you’re looking for a comforting, flavorful meal, this Beef and Onion Soup recipe is a must-try. It’s simple, hearty, and perfect for any occasion.
The caramelized onions and tender beef create a rich, satisfying broth that will warm you from the inside out.
 Whether you’re enjoying it with crusty bread or a generous sprinkle of cheese, this soup is sure to become a favorite in your recipe collection. Give it a try and let me know what you think – I’m sure you’ll love it as much as I do!
Beef And Onion Soup Recipe
Equipment
- Large pot or Dutch oven
- Sharp knife
- Wooden spoon
- Cutting board
- Ladle
Ingredients Â
- 1 lb beef stew meat cut into bite-sized cubes
- 2 large yellow onions thinly sliced
- 2 tbsp olive oil
- 4 cups beef broth preferably low-sodium
- 1 cup red wine optional, but recommended for depth of flavor
- 2 cloves garlic minced
- 1 tsp thyme dried or fresh
- 1 bay leaf
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce optional for added umami
- Fresh parsley for garnish optional
InstructionsÂ
Step 1: Caramelize The Onions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sliced onions and cook them slowly, stirring occasionally, until they turn a deep golden brown (about 25-30 minutes). Be patient; this process brings out the natural sweetness of the onions and adds incredible flavor to the soup.
Step 2: Brown The Beef
- Once the onions are caramelized, push them to one side of the pot. Add the beef stew meat to the pot and brown it on all sides. This step helps to build richness in the broth. Once the beef is browned, stir everything together.
Step 3: Add Garlic And Herbs
- Add the minced garlic, thyme, and bay leaf to the pot. Stir for about 1 minute, letting the garlic become fragrant. This will infuse the oil with aromatic flavors.
Step 4: Deglaze The Pot
- Pour in the red wine (if using) to deglaze the pot, scraping up any browned bits from the bottom. These caramelized bits add extra depth to the soup’s flavor. Let the wine cook down for a few minutes, allowing the alcohol to evaporate.
Step 5: Add The Broth And Simmer
- Pour in the beef broth, Worcestershire sauce, and soy sauce (if using). Stir well and bring the soup to a simmer. Once it reaches a simmer, cover the pot and reduce the heat to low. Let the soup cook for about 1 hour to allow all the flavors to meld together.
Step 6: Final Seasoning
- After the soup has simmered, taste it and adjust the seasoning with salt and pepper. If you prefer a deeper flavor, you can add more Worcestershire sauce or soy sauce at this stage.
Step 7: Serve
- Remove the bay leaf, and ladle the soup into bowls. Garnish with fresh parsley for a pop of color and freshness.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.