Beef onion soup Recipe is a hearty and flavorful dish that combines the deep richness of beef with the sweetness of caramelized onions. Perfect for chilly days or when you’re craving comfort food, this soup warms the soul with every spoonful.
It’s a wonderful blend of savory beef broth, tender beef chunks, and perfectly softened onions, often topped with a slice of crusty bread and melted cheese for that irresistible finishing touch.
Whether you’re hosting a dinner party or looking for a satisfying one-pot meal, beef onion soup is sure to impress. Let’s dive into the steps to create this comforting classic!
How To Make Beef Onion Soup Recipe?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Course: Main Course, Soup
Cuisine: French-inspired
Yield: 4 servings
Equipment Needed
- Large heavy-bottomed pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Ladle
- Soup bowls
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 large onions, thinly sliced
- 2 garlic cloves, minced
- 1 pound beef stew meat, cut into bite-sized pieces
- 1 tablespoon all-purpose flour
- 4 cups beef broth
- 1 cup dry red wine (optional, but recommended)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 baguette, sliced and toasted
- 1 cup grated Gruyère cheese (or Swiss cheese)
Instructions
1. Prepare The Onions
Heat the olive oil and butter in a large pot over medium heat. Add the sliced onions and cook, stirring frequently, until they are deeply caramelized. This takes about 25-30 minutes, but it’s worth every second. Add the garlic in the last minute of cooking.
2. Sear The Beef
Push the onions to the side of the pot and add the beef stew meat. Sear the pieces on all sides until browned. Sprinkle the flour over the beef and onions, stirring to coat everything evenly. Let this cook for another 2 minutes.
3. Add The Liquid
Pour in the beef broth and red wine (if using). Stir well to scrape up any bits stuck to the bottom of the pot. Add the thyme, bay leaf, salt, and pepper. Bring the soup to a boil, then reduce the heat to a gentle simmer. Cover and cook for about 45 minutes, or until the beef is tender.
4. Prepare The Toppings
While the soup is simmering, toast the baguette slices under a broiler until golden. Sprinkle grated Gruyère cheese on top and broil again until melted and bubbly.
5. Assemble And Serve
Remove the bay leaf from the soup. Ladle the hot soup into bowls, top each bowl with a cheesy baguette slice, and enjoy immediately.
Nutrition Facts Of Beef Onion Soup Recipe
- Calories: 380
- Protein: 28 g
- Carbohydrates: 22 g
- Fat: 18 g
- Fiber: 3 g
- Sodium: 850 mg
Serving Suggestions Of Beef Onion Soup Recipe
As A Main Course
Pair the beef onion soup with a light green salad dressed with vinaigrette for a balanced meal.
As An Appetizer
Serve smaller portions of this soup before a roasted meat or chicken main dish to impress your guests.
Tips And Variations Of Beef Onion Soup Recipe
Tips
- Be patient with caramelizing the onions. The deep flavor is essential.
- Use good-quality beef broth or homemade stock for the best results.
Variations
- Add a splash of balsamic vinegar to the onions for extra depth.
- Replace the Gruyère with cheddar for a different twist.
- Use mushrooms for a vegetarian version of this soup.
Note
This beef onion soup is a recipe I always turn to when I need something comforting yet elegant. The combination of caramelized onions and tender beef creates a flavor that feels both homey and luxurious. Don’t be afraid to make it your own by experimenting with herbs or cheeses.
Conclusion
Making this beef onion soup is a labor of love, but the results are absolutely worth it. The rich broth, the tender beef, and the cheesy bread make for an unforgettable bowl of soup.
It’s a recipe I’ll always keep close to my heart, and I hope it finds a place in your kitchen too. Try it out and let me know how it turns out for you!
Beef Onion Soup Recipe
Equipment
- Large heavy-bottomed pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Ladle
- Soup bowls
Ingredients Â
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 large onions thinly sliced
- 2 garlic cloves minced
- 1 pound beef stew meat cut into bite-sized pieces
- 1 tablespoon all-purpose flour
- 4 cups beef broth
- 1 cup dry red wine optional, but recommended
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 baguette sliced and toasted
- 1 cup grated Gruyère cheese or Swiss cheese
InstructionsÂ
Prepare The Onions
- Heat the olive oil and butter in a large pot over medium heat. Add the sliced onions and cook, stirring frequently, until they are deeply caramelized. This takes about 25-30 minutes, but it’s worth every second. Add the garlic in the last minute of cooking.
Sear The Beef
- Push the onions to the side of the pot and add the beef stew meat. Sear the pieces on all sides until browned. Sprinkle the flour over the beef and onions, stirring to coat everything evenly. Let this cook for another 2 minutes.
Add The Liquid
- Pour in the beef broth and red wine (if using). Stir well to scrape up any bits stuck to the bottom of the pot. Add the thyme, bay leaf, salt, and pepper. Bring the soup to a boil, then reduce the heat to a gentle simmer. Cover and cook for about 45 minutes, or until the beef is tender.
Prepare The Toppings
- While the soup is simmering, toast the baguette slices under a broiler until golden. Sprinkle grated Gruyère cheese on top and broil again until melted and bubbly.
Assemble And Serve
- Remove the bay leaf from the soup. Ladle the hot soup into bowls, top each bowl with a cheesy baguette slice, and enjoy immediately.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.