Bread with chicken noodle soup, a timeless duo that transcends cultures and cuisines, evoking warmth, comfort, and satisfaction with every spoonful and bite.
As the aroma of simmering broth fills the air, it beckons one to indulge in its hearty embrace, while the allure of freshly baked bread offers the perfect complement, providing a vessel for soaking up savory flavors and adding a delightful textural contrast.
Together, they form a harmonious symphony of flavors and textures, inviting one to savor each mouthful and relish in the simple yet profound pleasure of a comforting meal. Join me as we explore the culinary embrace of bread and chicken noodle soup, a match made in gastronomic heaven.
How To Make Bread With Chicken Noodle Soup?
Recipe Details
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Yield: 4 servings
Equipment Needed
- Large pot
- Knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup uncooked egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Crusty bread, sliced, for serving
Instructions
Saute The Aromatics
Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
Add The Broth
Pour in the chicken broth and bring to a simmer.
Add The Chicken And Noodles
Once the broth is simmering, add the shredded cooked chicken and uncooked egg noodles. Let simmer for about 10-12 minutes, or until the noodles are tender.
Season To Taste
Season the soup with salt and pepper to taste. Adjust seasoning as needed.
Serve
Ladle the hot soup into bowls. Garnish with chopped fresh parsley and serve with slices of crusty bread on the side.
Nutrition Facts Of Bread With Chicken Noodle Soup
- Calories: 320
- Total Fat: 10 g
- Saturated Fat: 2 g
- Cholesterol: 60 mg
- Sodium: 900 mg
- Total Carbohydrates: 28 g
- Dietary Fiber: 3 g
- Sugars: 5 g
- Protein: 28 g
Serving Suggestions Of Bread With Chicken Noodle Soup
1. Pair with a crisp green salad for a complete meal.
2. Add a sprinkle of grated Parmesan cheese on top for extra flavor.
3. Enjoy with a glass of white wine for an elegant touch.
Tips And Variations
1. Feel free to customize the soup with your favorite vegetables such as peas, corn, or spinach.
2. Substitute leftover turkey for chicken for a delicious twist after Thanksgiving.
3. For a creamier texture, stir in a splash of heavy cream before serving.
Health Benefits Of Bread With Chicken Noodle Soup
1. Packed with protein from the chicken and fiber from the vegetables, this soup is both nutritious and satisfying.
2. The broth base is hydrating and comforting, perfect for warding off winter colds and flu.
Special Note
This soup is even better the next day as the flavors have had time to meld together. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
There you have it, a comforting meal that’s perfect for any occasion. With its hearty chicken noodle soup and delectable garlic butter bread, this recipe is sure to become a staple in your culinary repertoire.
So, gather your ingredients, roll up your sleeves, and prepare to indulge in a bowl of pure comfort. Bon appétit!
Bread With Chicken Noodle Soup
Equipment
- Large pot
- Knife
- Cutting board
- Wooden spoon
Ingredients Â
1 tablespoon olive oil
1 onion, finely chopped
2 carrots, peeled and diced
2 celery stalks, diced
2 cloves garlic, minced
6 cups chicken broth
2 cups shredded cooked chicken
1 cup uncooked egg noodles
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Crusty bread, sliced, for serving
InstructionsÂ
Saute The Aromatics
- Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
Add The Broth
- Pour in the chicken broth and bring to a simmer.
Add The Chicken And Noodles
- Once the broth is simmering, add the shredded cooked chicken and uncooked egg noodles. Let simmer for about 10-12 minutes, or until the noodles are tender.
Season To Taste
- Season the soup with salt and pepper to taste. Adjust seasoning as needed.
Serve
- Ladle the hot soup into bowls. Garnish with chopped fresh parsley and serve with slices of crusty bread on the side.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.