Broccoli Chicken Cheese Soup Recipe

Broccoli Chicken Cheese Soup Recipe is a hearty and comforting dish that’s perfect for any occasion. This delicious soup combines tender chicken, fresh broccoli, and a rich, creamy cheese base, creating a satisfying and flavorful meal.

It’s an excellent way to enjoy a nutritious blend of vegetables and protein, while the cheesy goodness makes it an instant hit with both kids and adults. Let’s dive into the recipe to bring this delightful soup to your table!

How To Make Broccoli Chicken Cheese Soup Recipe?

Recipe Details

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Course: Main Course

Cuisine: American

Yield: 4 servings

Equipment Needed

  • Large pot
  • Cutting board
  • Knife
  • Wooden spoon
  • Measuring cups and spoons
  • Blender or immersion blender

Ingredients

  • 2 cups broccoli florets
  • 1 lb chicken breast, cooked and shredded
  • 1 cup shredded cheddar cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • Salt and pepper to taste
  • 1 tsp paprika
  • 1 tsp dried thyme
Broccoli Chicken Cheese Soup Recipe
Broccoli Chicken Cheese Soup Recipe

Instructions

Step 1: Prep The Ingredients

First, I gather all my ingredients and chop the onion and garlic. I also cook and shred the chicken breast.

Step 2: Cook The Vegetables

In a large pot, I melt the butter over medium heat. I add the chopped onion and garlic, sautéing them until they become translucent and fragrant, which usually takes about 5 minutes.

Step 3: Make The Roux

I sprinkle in the flour, stirring constantly to create a roux. This mixture should cook for a minute or two until it turns a light golden color.

Step 4: Add Liquids

Slowly, I pour in the chicken broth, stirring continuously to avoid lumps. I then add the milk and bring the mixture to a simmer.

Step 5: Cook The Broccoli

Next, I add the broccoli florets to the pot. I let them cook until tender, which takes about 10 minutes.

Step 6: Blend The Soup

Once the broccoli is tender, I use an immersion blender to blend the soup until it’s smooth. If you prefer a chunkier texture, you can blend only a portion of the soup.

Step 7: Add Chicken And Cheese

I stir in the shredded chicken, cheddar cheese, paprika, and thyme. I continue to stir until the cheese has melted and the soup is creamy.

Step 8: Season And Serve

Finally, I season the soup with salt and pepper to taste. I ladle it into bowls and enjoy it hot.

Nutrition Facts Of Broccoli Chicken Cheese Soup Recipe

  • Calories: 320
  • Protein: 25 g
  • Carbohydrates: 15 g
  • Fat: 18 g
  • Fiber: 3 g

Serving Suggestions Of Broccoli Chicken Cheese Soup Recipe

This Broccoli Chicken Cheese Soup pairs wonderfully with a slice of crusty bread or a side salad. You can also top it with a sprinkle of extra cheddar cheese or some crispy bacon bits for added flavor and texture.

Tips And Variations Of Broccoli Chicken Cheese Soup Recipe

Tips

  • For a richer flavor, I sometimes use half-and-half instead of milk.
  • To save time, I use rotisserie chicken instead of cooking chicken breast from scratch.
  • If you prefer a thicker soup, reduce the amount of chicken broth.

Variations

  • Vegetarian Option: Omit the chicken and use vegetable broth instead of chicken broth.
  • Spicy Kick: Add a dash of hot sauce or some chopped jalapeños for a spicy twist.
  • Extra Veggies: Incorporate additional vegetables like carrots, celery, or bell peppers for more variety and nutrition.

Health Benefits Of Broccoli Chicken Cheese Soup Recipe

This soup is not only delicious but also packed with nutrients. Broccoli is a great source of vitamins C and K, as well as fiber and antioxidants. Chicken provides lean protein, essential for muscle repair and growth. Cheese adds calcium, crucial for bone health. This balanced combination makes for a wholesome meal that supports overall well-being.

Special Note

One of the reasons I love this soup is its versatility. It’s easily adaptable to different dietary preferences and is a fantastic way to sneak more vegetables into your diet. Plus, it’s a hit with both kids and adults alike!

Conclusion

Broccoli Chicken Cheese Soup is a delightful dish that brings warmth and comfort to any meal. Its creamy texture and rich flavors make it a favorite in my kitchen. I hope you enjoy making and eating this soup as much as I do. Happy cooking!

Broccoli Chicken Cheese Soup Recipe

Broccoli Chicken Cheese Soup Recipe

Shika
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 320 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Wooden spoon
  • Measuring cups and spoons
  • Blender or immersion blender

Ingredients
  

2 cups broccoli florets

1 lb chicken breast, cooked and shredded

1 cup shredded cheddar cheese

1 small onion, finely chopped

2 cloves garlic, minced

4 cups chicken broth

1 cup milk

2 tbsp butter

2 tbsp all-purpose flour

Salt and pepper to taste

1 tsp paprika

1 tsp dried thyme

Instructions
 

Step 1: Prep The Ingredients

  • First, I gather all my ingredients and chop the onion and garlic. I also cook and shred the chicken breast.

Step 2: Cook The Vegetables

  • In a large pot, I melt the butter over medium heat. I add the chopped onion and garlic, sautéing them until they become translucent and fragrant, which usually takes about 5 minutes.

Step 3: Make The Roux

  • I sprinkle in the flour, stirring constantly to create a roux. This mixture should cook for a minute or two until it turns a light golden color.

Step 4: Add Liquids

  • Slowly, I pour in the chicken broth, stirring continuously to avoid lumps. I then add the milk and bring the mixture to a simmer.

Step 5: Cook The Broccoli

  • Next, I add the broccoli florets to the pot. I let them cook until tender, which takes about 10 minutes.

Step 6: Blend The Soup

  • Once the broccoli is tender, I use an immersion blender to blend the soup until it’s smooth. If you prefer a chunkier texture, you can blend only a portion of the soup.

Step 7: Add Chicken And Cheese

  • I stir in the shredded chicken, cheddar cheese, paprika, and thyme. I continue to stir until the cheese has melted and the soup is creamy.

Step 8: Season And Serve

  • Finally, I season the soup with salt and pepper to taste. I ladle it into bowls and enjoy it hot.

Notes

One of the reasons I love this soup is its versatility. It’s easily adaptable to different dietary preferences and is a fantastic way to sneak more vegetables into your diet. Plus, it’s a hit with both kids and adults alike!
Keyword Broccoli Chicken Cheese Soup Recipe
Shika

Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.

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