Cajun Potato Soup Recipe is a hearty and flavorful dish that brings a southern twist to traditional potato soup. Infused with bold Cajun spices, this soup offers a comforting warmth with a bit of a kick.
It’s perfect for chilly days or whenever you’re craving something creamy, savory, and packed with flavor. The blend of tender potatoes, smoky sausage, and a medley of seasonings creates a rich and satisfying meal that’s easy to make and sure to impress.
Whether you’re a fan of Cajun cuisine or simply looking to try something new, this potato soup will hit the spot!
How To Make Cajun Potato Soup Recipe?
Recipe Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Cajun, Southern
Yield: Serves 6
Equipment Needed
- Large pot or Dutch oven
- Cutting board
- Knife
- Wooden spoon
- Measuring cups and spoons
- Ladle
Ingredients
- 12 oz andouille sausage, sliced
- 4 medium russet potatoes, peeled and cubed
- 1 large onion, diced
- 2 stalks celery, chopped
- 1 red bell pepper, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Optional: shredded cheddar cheese and sliced green onions for garnish
Instructions
1. Saute The Sausage
Heat olive oil in a large pot over medium heat. Add the sliced andouille sausage and cook until browned, about 5 minutes. Remove and set aside.
2. Cook The Vegetables
In the same pot, add onions, celery, and bell pepper. Sauté for 5 minutes until they soften. Add garlic and cook for another minute until fragrant.
3. Add Potatoes And Broth
Add cubed potatoes to the pot along with chicken broth. Stir well, bring to a boil, then reduce to a simmer. Cook for about 15 minutes, or until the potatoes are tender.
4. Add Seasoning And Cream
Stir in Cajun seasoning, smoked paprika, salt, and pepper. Pour in the heavy cream, stirring to combine. Return the sausage to the pot and let the soup simmer for another 10 minutes to blend the flavors.
5. Adjust Seasoning And Serve
Taste and adjust seasoning if needed. Ladle the soup into bowls and top with cheddar cheese and green onions, if desired.
Nutrition Facts Of Cajun Potato Soup Recipe
- Calories: 450
- Carbohydrates: 30 g
- Protein: 18 g
- Fat: 28 g
- Sodium: 900 mg
- Fiber: 4 g
Cajun Potato Soup Recipe
Tips And Variations Of Cajun Potato Soup Recipe
1. Spice Level
For a spicier kick, add extra Cajun seasoning or cayenne pepper.
2. Meat Alternatives
If you don’t have andouille sausage, use smoked sausage or chorizo as a substitute.
3. Vegetarian Option
For a meat-free version, skip the sausage and use vegetable broth instead of chicken broth. You can add extra vegetables like carrots and mushrooms for more flavor and texture.
Health Benefits Of Cajun Potato Soup Recipe
1. Potatoes
Rich in potassium, potatoes help support heart and muscle function. They’re also high in fiber, which aids digestion.
2. Andouille Sausage
This sausage provides a good source of protein, which helps build and repair body tissues.
3. Bell Peppers
Loaded with vitamin C, bell peppers boost immunity and help with skin health.
Note
This Cajun potato soup offers the perfect balance of spice and creaminess. If you’re looking for a more indulgent version, feel free to add extra cheese or a dollop of sour cream to each bowl.
The sausage brings a smoky depth that pairs perfectly with the heat of Cajun seasoning. Adjust the seasoning according to your preference to enjoy a personalized bowl of comfort.
Conclusion
My Cajun Potato Soup is not only simple to make but also delivers a rich blend of flavors that will warm you up on a cold day. It’s a personal favorite for its balance of spicy, creamy, and hearty goodness.
Try this recipe to bring a little Cajun comfort into your home—it’s sure to become a new go-to in your kitchen!
Cajun Potato Soup Recipe
Equipment
- Large pot or Dutch oven
- Cutting board
- Knife
- Wooden spoon
- Measuring cups and spoons
- Ladle
Ingredients Â
- 12 oz andouille sausage sliced
- 4 medium russet potatoes peeled and cubed
- 1 large onion diced
- 2 stalks celery chopped
- 1 red bell pepper diced
- 4 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: shredded cheddar cheese and sliced green onions for garnish
InstructionsÂ
Saute The Sausage
- Heat olive oil in a large pot over medium heat. Add the sliced andouille sausage and cook until browned, about 5 minutes. Remove and set aside.
Cook The Vegetables
- In the same pot, add onions, celery, and bell pepper. Sauté for 5 minutes until they soften. Add garlic and cook for another minute until fragrant.
Add Potatoes And Broth
- Add cubed potatoes to the pot along with chicken broth. Stir well, bring to a boil, then reduce to a simmer. Cook for about 15 minutes, or until the potatoes are tender.
Add Seasoning And Cream
- Stir in Cajun seasoning, smoked paprika, salt, and pepper. Pour in the heavy cream, stirring to combine. Return the sausage to the pot and let the soup simmer for another 10 minutes to blend the flavors.
Adjust Seasoning And Serve
- Taste and adjust seasoning if needed. Ladle the soup into bowls and top with cheddar cheese and green onions, if desired.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.