Canned Chicken Vegetable Soup

There’s nothing quite as comforting as a warm bowl of Canned chicken vegetable soup, and when you’re short on time, canned chicken makes it incredibly easy to whip up a hearty and delicious meal.

This soup is packed with tender chunks of chicken, a medley of colorful vegetables, and a flavorful broth that’s both nourishing and satisfying.

Whether you’re looking for a quick weeknight dinner, a cozy meal on a chilly day, or a simple way to enjoy homemade flavor without the hassle, this canned chicken vegetable soup is the perfect solution. Let’s dive into this easy, wholesome recipe that’s sure to become a staple in your kitchen!

How To Make Canned Chicken Vegetable Soup?

Recipe Details

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Course: Soup

Cuisine: American

Yield: 4 servings

Equipment Needed

• Large pot or Dutch oven
• Wooden spoon or ladle
• Cutting board
• Knife
• Can opener
• Measuring cups and spoons

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• 4 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 1 (12.5-ounce) can cooked chicken breast, drained
• 1 cup frozen corn
• Salt and freshly ground black pepper, to taste
• 2 cups fresh spinach or kale, chopped
• Juice of half a lemon (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Sauté The Aromatics

Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute until fragrant.

2. Add Vegetables And Herbs

Stir in sliced carrots and celery. Cook for 5 minutes, allowing the vegetables to soften slightly. Add dried thyme, dried basil, and the bay leaf, stirring to combine.

3. Incorporate Liquids And Base Ingredients

Pour in chicken broth and diced tomatoes (with their juices). Bring the mixture to a boil, then reduce heat to a simmer.

4. Add Beans And Chicken

Add the drained and rinsed cannellini beans and canned chicken to the pot. Break up any large chunks of chicken with a spoon. Simmer for 10 minutes to allow flavors to meld.

5. Introduce Corn And Greens

Stir in frozen corn and chopped spinach or kale. Cook for an additional 5 minutes, or until the greens are wilted and tender.

6. Season And Serve

Season the soup with salt and freshly ground black pepper to taste. Remove the bay leaf. For added brightness, squeeze in the juice of half a lemon. Ladle the soup into bowls, garnish with chopped fresh parsley, and serve hot.

Nutrition Facts Of Canned Chicken Vegetable Soup

• Calories: 250
• Protein: 20 g
• Carbohydrates: 30 g
• Dietary Fiber: 8 g
• Sugars: 6 g
• Fat: 6 g
• Saturated Fat: 1 g
• Cholesterol: 40 mg
• Sodium: 700 mg

Serving Suggestions Of Canned Chicken Vegetable Soup

Pair With Crusty Bread

Serve this hearty soup alongside slices of crusty bread or a warm baguette to soak up the flavorful broth.

Add A Side Salad

A simple green salad with a light vinaigrette complements the soup and adds a refreshing contrast.

Tips And Variations Of Canned Chicken Vegetable Soup

Customize The Vegetables

Feel free to add or substitute vegetables based on your preferences or what you have on hand. Zucchini, bell peppers, or peas make excellent additions.

Use Fresh Chicken

If you prefer, use cooked shredded chicken instead of canned. Rotisserie chicken works well and adds depth of flavor.

Spice It Up

For a spicier kick, add a pinch of red pepper flakes or a diced jalapeño when sautéing the onions and garlic.

Health Benefits Of Canned Chicken Vegetable Soup

This soup is rich in protein from the chicken and beans, providing essential amino acids for muscle repair and growth.

The variety of vegetables offers a wide range of vitamins, minerals, and dietary fiber, supporting digestive health and boosting the immune system.

Note

Using canned chicken is a convenient way to prepare this soup quickly, but ensure you choose a high-quality brand with low sodium to maintain the soup’s nutritional balance.

Conclusion

Canned chicken vegetable soup is a versatile and nutritious dish that comes together effortlessly.

Its adaptability allows you to tailor it to your taste preferences, making it a staple in any kitchen. Enjoy this comforting soup any time you need a wholesome meal in a hurry.