When life gets busy, and you need a warm, comforting meal on the table in no time, canned potato soup Recipe is my go-to. It’s one of those recipes that takes the convenience of pantry staples and transforms them into a bowl of creamy, hearty goodness.
Whether you’re looking for a quick lunch or a satisfying dinner, this recipe is a lifesaver. What I love most is how versatile it is—add your favorite toppings, mix in extra ingredients, or enjoy it as is. Trust me, it’s a cozy, delicious solution for any day of the week!
How To Make Canned Potato Soup Recipe?
Recipe Overview
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Main Course or Appetizer
Cuisine: American Comfort Food
Yield: 4 servings
Equipment Needed
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board (if adding fresh toppings)
- Ladle
Ingredients
- 2 cans (10.5 oz each) of condensed potato soup
- 1 cup milk (or more for desired consistency)
- 1 cup chicken or vegetable broth
- 1/2 cup shredded cheddar cheese (optional)
- 2 strips of cooked bacon, crumbled (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley or green onions, chopped (for garnish)
Instructions
1. Heat The Base
In a medium saucepan over medium heat, combine the canned potato soup, milk, and broth. Stir everything together until smooth and heated through.
2. Add Flavor
Season the soup with garlic powder, onion powder, salt, and pepper. Stir well and let it simmer for about 5 minutes, so the flavors meld together.
3. Incorporate Optional Add-Ins
If you’re adding cheese or bacon, stir them into the soup now. The cheese should melt into the soup, making it even creamier.
4. Adjust Consistency
If the soup feels too thick, add a little more milk or broth, one tablespoon at a time, until it reaches your preferred consistency.
5. Serve And Garnish
Ladle the soup into bowls, then top it with fresh parsley, green onions, or even a dollop of sour cream. Serve it hot with some crusty bread or crackers on the side.
Nutrition Facts Of Canned Potato Soup Recipe
- Calories: 250-300
- Protein: 8 g
- Carbohydrates: 28 g
- Fat: 12 g
- Fiber: 2 g
- Sodium: 900 mg
Canned Potato Soup Recipe
Tips And Variations Of Canned Potato Soup Recipe
Make It Vegetarian: Use vegetable broth and skip the bacon.
Spice It Up: Add a pinch of cayenne pepper or a splash of hot sauce for heat.
Add More Veggies: Stir in frozen peas, corn, or diced carrots for extra nutrition.
Thicker Soup: Mash some of the potatoes from the canned soup or add a little cream cheese.
Health Benefits Of Canned Potato Soup Recipe
Potatoes are a great source of potassium, which helps maintain healthy blood pressure. Using milk or broth keeps this recipe relatively light while still providing calcium and essential nutrients.
By adding toppings like parsley or green onions, you sneak in extra vitamins and antioxidants.
Note
The beauty of this recipe is its flexibility. Whether you’re making a quick lunch or a cozy dinner, you can adapt it to suit your tastes and what you have on hand. It’s a lifesaver on busy days when I don’t want to compromise on comfort.
Conclusion
Making a hearty, comforting canned potato soup is a breeze, and it’s the perfect solution for a quick yet satisfying meal. By elevating simple canned ingredients with a touch of creativity and seasoning, you can create a flavorful soup that tastes like it simmered for hours.
Whether you enjoy it as is or customize it with your favorite toppings, this recipe is sure to become a go-to for busy days or cozy evenings. I hope you find this recipe as enjoyable and versatile as I do—because nothing beats the warmth of a homemade bowl of soup, even when it starts with a can.
Canned Potato Soup Recipe
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board (if adding fresh toppings)
- Ladle
Ingredients
- 2 cans 10.5 oz each of condensed potato soup
- 1 cup milk or more for desired consistency
- 1 cup chicken or vegetable broth
- 1/2 cup shredded cheddar cheese optional
- 2 strips of cooked bacon crumbled (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley or green onions chopped (for garnish)
Instructions
Heat The Base
- In a medium saucepan over medium heat, combine the canned potato soup, milk, and broth. Stir everything together until smooth and heated through.
Add Flavor
- Season the soup with garlic powder, onion powder, salt, and pepper. Stir well and let it simmer for about 5 minutes, so the flavors meld together.
Incorporate Optional Add-Ins
- If you’re adding cheese or bacon, stir them into the soup now. The cheese should melt into the soup, making it even creamier.
Adjust Consistency
- If the soup feels too thick, add a little more milk or broth, one tablespoon at a time, until it reaches your preferred consistency.
Serve And Garnish
- Ladle the soup into bowls, then top it with fresh parsley, green onions, or even a dollop of sour cream. Serve it hot with some crusty bread or crackers on the side.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.