Canned Vegetable Beef Soup Recipe

Canned vegetable beef soup recipe is a hearty, comforting meal that’s perfect for busy days when you need something warm and satisfying in a pinch. Packed with tender chunks of beef, vibrant vegetables, and a rich, savory broth, this soup delivers homemade flavor with minimal effort.

Whether you’re looking for a quick weeknight dinner or a cozy lunch option, this easy recipe allows you to enjoy a delicious, nutrient-packed meal without spending hours in the kitchen. Plus, using canned ingredients makes it super convenient while still tasting just as good as homemade!

How To Make Canned Vegetable Beef Soup Recipe?

Recipe Time

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Course: Main Course

Cuisine: American

Yield: 6 servings

Equipment Needed

• Large pot or Dutch oven
• Wooden spoon or ladle
• Cutting board
• Knife
• Can opener
• Measuring cups and spoons

Ingredients

• 1 pound beef stew meat, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (15-ounce) can mixed vegetables, drained
• 1 (15-ounce) can potatoes, drained and diced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions

Sear The Beef

Heat olive oil in a large pot over medium-high heat. Add beef stew meat and cook until browned on all sides, about 5-7 minutes. Remove beef from the pot and set aside.

Sauté Aromatics

In the same pot, add diced onion and cook until translucent, approximately 3 minutes. Add minced garlic and sauté for an additional minute until fragrant.

Combine Ingredients

Return the seared beef to the pot. Pour in beef broth and diced tomatoes with their juice. Add drained mixed vegetables and potatoes. Stir in dried thyme and basil. Season with salt and pepper to taste.

Simmer The Soup

Bring the mixture to a boil. Reduce heat to low, cover, and let simmer for 20 minutes, allowing flavors to meld together.

Adjust Seasoning And Serve

Taste the soup and adjust seasoning if necessary. Ladle into bowls and serve hot.

Nutrition Facts Of Canned Vegetable Beef Soup Recipe

• Calories: 250
• Protein: 20 g
• Carbohydrates: 18 g
• Dietary Fiber: 4 g
• Sugars: 4 g
• Fat: 10 g
• Saturated Fat: 3 g
• Cholesterol: 50 mg
• Sodium: 800 mg

Tips And Variations Of Canned Vegetable Beef Soup Recipe

Vegetable Variations: Feel free to use any canned vegetables you have on hand, such as corn, green beans, or peas.

Fresh Vegetables: If you prefer fresh vegetables, add diced carrots, celery, or bell peppers. Sauté them with the onions for enhanced flavor.

Herb Substitutions: Fresh herbs can replace dried ones. Use three times the amount of fresh herbs as dried.

Thickening The Soup: For a thicker consistency, add a tablespoon of tomato paste or a slurry of cornstarch and water during the simmering process.

Health Benefits Of Canned Vegetable Beef Soup Recipe

This vegetable beef soup offers a balanced meal rich in protein, fiber, and essential vitamins. The beef provides iron and B vitamins, while the assortment of vegetables contributes antioxidants and dietary fiber, promoting overall health and digestion.

Note

Using canned vegetables significantly reduces preparation time without compromising flavor. However, always drain and rinse canned vegetables to reduce sodium content and ensure a fresher taste.

How To Make Canned Vegetable Beef Soup Taste Better?

I boost the flavor of canned vegetable beef soup by adding seasonings like garlic powder, onion powder, and black pepper. I mix in Worcestershire sauce or soy sauce for depth.

I stir in a splash of hot sauce for heat. I add fresh or frozen vegetables for texture. I mix in cooked rice, pasta, or potatoes to make it heartier.

I stir in a little butter for richness. I let it simmer for at least 10 minutes to blend the flavors. I finish with fresh herbs like parsley or thyme before serving.

How To Use Up Canned Vegetable Soup?

I use canned vegetable soup in creative ways. I add cooked rice or pasta to make it heartier. I mix in shredded chicken or ground beef for extra protein.

I use it as a base for casseroles or pot pies. I blend it for a smooth sauce over baked chicken or pasta. I simmer it with extra veggies and spices for a fresh twist.

I pour it over mashed potatoes for a quick meal. I even use it as a pizza sauce for a unique flavor.

Can You Make Veggie Soup With Canned Vegetables?

Yes, I can make veggie soup with canned vegetables. I drain and rinse them to remove excess sodium. I use broth, seasonings, and fresh herbs for better flavor. I simmer everything until well heated. It’s quick, easy, and still tasty.

Conclusion

This canned vegetable beef soup recipe is a testament to how convenience and wholesome ingredients can come together to create a delicious meal. It’s a versatile dish that warms the heart and satisfies the palate, perfect for any day of the week.