Carrabba’s Chicken Soup Copycat also known as “Mama Mandola’s Sicilian Chicken Soup,” is a warm, hearty, and comforting dish that’s packed with rich flavors and wholesome ingredients. This copycat recipe brings the same Italian-inspired goodness straight to your kitchen, with tender chicken, vibrant vegetables, and a savory broth infused with herbs and spices.
Whether you’re craving a taste of Carrabba’s at home or looking for a satisfying soup to enjoy on a chilly evening, this recipe delivers the perfect balance of warmth and nourishment. Get ready to recreate this beloved classic with simple ingredients and easy steps!
How To Make Carrabba’s Chicken Soup Copycat?
Recipe Details
Time: Approximately 1 hour and 45 minutes
Course: Main Course
Cuisine: Italian
Yield: 6 servings
Equipment Needed
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon
- Ladle
Ingredients
- 3 tablespoons olive oil
- 2 celery ribs, sliced
- 3 carrots, peeled and sliced
- 1 small yellow onion, diced
- 1/2 cup red bell pepper, diced
- 1 russet potato, peeled and cubed
- 4 garlic cloves, minced
- 1.5 pounds chicken breasts or thighs
- 1 (14.5 oz) can petite diced tomatoes
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 4 cups water
- 4 cups chicken broth
- 1.5 cups ditalini pasta
Instructions
1. Sauté The Vegetables
Heat olive oil in a large pot over medium heat. Add sliced celery, carrots, diced onion, and red bell pepper. Sauté for about 5 minutes until the vegetables begin to soften.
2. Add Garlic And Potatoes
Stir in minced garlic and cubed potatoes. Cook for an additional 2 minutes, allowing the garlic to become fragrant.
3. Incorporate Chicken And Tomatoes
Place the chicken pieces into the pot. Pour in the canned diced tomatoes along with their juices. Mix well to combine all ingredients.
4. Season The Soup
Add chopped parsley, dried oregano, red pepper flakes, salt, and black pepper to the pot. Stir to evenly distribute the seasonings.
5. Add Liquids And Simmer
Pour in water and chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover the pot partially and let it simmer for about 1 hour, or until the chicken is cooked through and tender.
6. Shred The Chicken
Once the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot, stirring it back into the soup.
7. Cook The Pasta
In a separate pot, cook the ditalini pasta according to the package instructions until al dente. Drain and set aside.
8. Combine And Serve
Add the cooked pasta to the soup just before serving. Stir well to combine. Ladle the soup into bowls and enjoy!
Nutrition Facts Of Carrabba’s Chicken Soup Copycat
- Calories: 350
- Protein: 25 g
- Carbohydrates: 45 g
- Fat: 8 g
- Fiber: 5 g
- Sodium: 950 mg
Serving Suggestions Of Carrabba’s Chicken Soup Copycat
With Crusty Bread
Serve this hearty soup with slices of crusty Italian bread to soak up the flavorful broth.
Side Salad
A simple green salad with a light vinaigrette pairs well, adding a refreshing contrast to the warm soup.
Tips And Variations Of Carrabba’s Chicken Soup Copycat
Spice Level
Adjust the red pepper flakes to control the heat. For a milder soup, reduce the amount; for extra spice, increase it.
Vegetable Variations
Feel free to add other vegetables like zucchini or spinach for added nutrition and flavor.
Pasta Alternatives
If ditalini pasta isn’t available, use small shells or elbow macaroni as substitutes.
Health Benefits Of Carrabba’s Chicken Soup Copycat
This soup is rich in protein from the chicken, providing essential amino acids for muscle repair and growth. The variety of vegetables offers vitamins and minerals, contributing to overall health and wellness.
Additionally, the broth-based nature of the soup makes it relatively low in calories and fat, suitable for those monitoring their intake.
Note
This recipe is inspired by Carrabba’s Spicy Sicilian Chicken Soup, aiming to replicate its robust flavors and comforting qualities. It’s perfect for a family dinner or meal prepping for the week.
Conclusion
This Carrabba’s Chicken Soup Copycat recipe brings the warmth and heartiness of the beloved Italian classic right to your kitchen. With its rich broth, tender chicken, and perfectly balanced vegetables, this soup is both comforting and nourishing.
Whether you’re craving a cozy meal on a chilly evening or looking for a homemade alternative to your favorite restaurant soup, this recipe delivers on both flavor and authenticity. Give it a try, and I promise—it’ll become a staple in your household. Enjoy!
Carrabba’s Chicken Soup Copycat
Equipment
- Large pot or Dutch oven
- Cutting board
- Chef's knife
- Measuring cups and spoons
- Wooden spoon
- Ladle
Ingredients
- 3 tablespoons olive oil
- 2 celery ribs sliced
- 3 carrots peeled and sliced
- 1 small yellow onion diced
- 1/2 cup red bell pepper diced
- 1 russet potato peeled and cubed
- 4 garlic cloves minced
- 1.5 pounds chicken breasts or thighs
- 1 14.5 oz can petite diced tomatoes
- 2 tablespoons fresh parsley chopped
- 1 tablespoon dried oregano
- 1/2 teaspoon red pepper flakes adjust to taste
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 4 cups water
- 4 cups chicken broth
- 1.5 cups ditalini pasta
Instructions
Sauté The Vegetables
- Heat olive oil in a large pot over medium heat. Add sliced celery, carrots, diced onion, and red bell pepper. Sauté for about 5 minutes until the vegetables begin to soften.
Add Garlic And Potatoes
- Stir in minced garlic and cubed potatoes. Cook for an additional 2 minutes, allowing the garlic to become fragrant.
Incorporate Chicken And Tomatoes
- Place the chicken pieces into the pot. Pour in the canned diced tomatoes along with their juices. Mix well to combine all ingredients.
Season The Soup
- Add chopped parsley, dried oregano, red pepper flakes, salt, and black pepper to the pot. Stir to evenly distribute the seasonings.
Add Liquids And Simmer
- Pour in water and chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover the pot partially and let it simmer for about 1 hour, or until the chicken is cooked through and tender.
Shred The Chicken
- Once the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot, stirring it back into the soup.
Cook The Pasta
- In a separate pot, cook the ditalini pasta according to the package instructions until al dente. Drain and set aside.
Combine And Serve
- Add the cooked pasta to the soup just before serving. Stir well to combine. Ladle the soup into bowls and enjoy!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.