Champagne chicken soup is a delightful and sophisticated twist on the classic chicken soup, infusing the comforting warmth of a traditional recipe with the effervescence and elegance of champagne.
This unique culinary creation combines tender pieces of chicken, a medley of fresh vegetables, and aromatic herbs, all simmered to perfection in a broth enriched with the subtle notes of champagne.
The effervescent qualities of the champagne impart a light and refreshing element to the soup, elevating its flavor profile to a level of culinary sophistication.
Whether served as a starter at a special occasion or enjoyed as a comforting meal on a chilly evening, champagne chicken soup offers a delicious and luxurious experience that tantalizes the taste buds with every spoonful.
How To Make Champagne Chicken Soup?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer, Main Course
Cuisine: French-inspired
Yield: 4 servings
Equipment Needed
- Large pot
- Wooden spoon or spatula
- Chef’s knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 2 tablespoons olive oil
- 1pound boneless, skinless chicken breasts, diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup champagne
- 1 cup heavy cream
- 2 tablespoons fresh thyme leaves
- 2 teaspoons kosher salt, plus more as needed
- freshly ground black pepper to taste
- 2 generous cups thickly sliced mushrooms
- 4 teaspoons all-purpose flour
- 1/2 teaspoon tomato paste
- 1 pinch cayenne pepper, or to taste
- 1/4 cup diced shallots
- 1 tablespoon aged balsamic vinegar (optional)
Instructions
Step 1: Heat 2 tablespoons of olive oil in a large pot over medium heat.
Step 2: Add diced chicken breasts to the pot and cook until browned on all sides, about 5-7 minutes.
Step 3: Stir in finely chopped onion and minced garlic, cooking until the onion is soft and translucent, approximately 3-4 minutes.
Step 4: Pour in chicken broth and champagne, then add heavy cream, fresh thyme leaves, kosher salt, and freshly ground black pepper. Stir well to combine.
Step 5: Add sliced mushrooms to the pot and simmer for about 10 minutes until the mushrooms are tender.
Step 6: In a small bowl, mix all-purpose flour with a little bit of water to create a slurry. Stir the slurry into the soup to thicken it.
Step 7: Add tomato paste, a pinch of cayenne pepper (adjust to taste), diced shallots, and aged balsamic vinegar (if using). Stir to incorporate all the ingredients.
Step 8: Let the soup simmer for another 5-7 minutes, allowing all the flavors to meld together.
Step 9: Taste and adjust seasoning, adding more salt and pepper if needed.
Step 10: Once the soup is heated through and well blended, serve hot. Garnish with additional fresh thyme leaves if desired. Enjoy your delicious champagne chicken soup!
Nutrition Facts Of Champagne Chicken Soup
- Calories: 350
- Total Fat: 22 g
- Cholesterol: 85 mg
- Sodium: 800 mg
- Total Carbohydrates: 15 g
- Protein: 20 g
Serving Suggestions
- Pair with a crusty baguette or garlic bread for dipping.
- Serve alongside a crisp green salad for a balanced meal.
Tips And Variations
- For a lighter version, substitute half-and-half or whole milk for the heavy cream.
- Feel free to add in other vegetables such as diced potatoes or green beans for extra texture and flavor.
- To make it even more decadent, top each serving with a dollop of crème fraîche or a sprinkle of grated Parmesan cheese.
Health Benefits Of Champagne Chicken Soup
1. Chicken provides a lean source of protein, while vegetables add essential vitamins and minerals.
2. Champagne adds a unique flavor profile and contains antioxidants that may offer health benefits in moderation.
Special Note
Remember not to let the soup boil vigorously once the cream has been added, as this can cause it to curdle. Keep it at a gentle simmer to maintain a smooth texture.
Conclusion
Indulge in the sophisticated flavors of my Champagne Chicken Soup for a meal that’s sure to impress. Whether you’re hosting a dinner party or simply craving something luxurious, this recipe is a winner.
Indulge in the opulence of Champagne Chicken Soup and treat your palate to a symphony of flavors. With its elegant blend of Champagne, tender chicken, and aromatic herbs, this soup is a celebration in every spoonful.
Whether you’re marking a special occasion or simply craving culinary excellence, this recipe is your ticket to culinary bliss. Elevate your soup game and impress your guests with this unforgettable dish. Cheers to good food and unforgettable moments!
Champagne Chicken Soup
Equipment
- Large pot
- Wooden spoon or spatula
- Chef's knife
- Cutting board
- Measuring cups and spoons
Ingredients Â
2 tablespoons olive oil
1pound boneless, skinless chicken breasts, diced
1 onion, finely chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup champagne
1 cup heavy cream
2 tablespoons fresh thyme leaves
2 teaspoons kosher salt, plus more as needed
freshly ground black pepper to taste
2 generous cups thickly sliced mushrooms
4 teaspoons all-purpose flour
1/2 teaspoon tomato paste
1 pinch cayenne pepper, or to taste
1/4 cup diced shallots
1 tablespoon aged balsamic vinegar (optional)
InstructionsÂ
- Step 1: Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Step 2: Add diced chicken breasts to the pot and cook until browned on all sides, about 5-7 minutes.
- Step 3: Stir in finely chopped onion and minced garlic, cooking until the onion is soft and translucent, approximately 3-4 minutes.
- Step 4: Pour in chicken broth and champagne, then add heavy cream, fresh thyme leaves, kosher salt, and freshly ground black pepper. Stir well to combine.
- Step 5: Add sliced mushrooms to the pot and simmer for about 10 minutes until the mushrooms are tender.
- Step 6: In a small bowl, mix all-purpose flour with a little bit of water to create a slurry. Stir the slurry into the soup to thicken it.
- Step 7: Add tomato paste, a pinch of cayenne pepper (adjust to taste), diced shallots, and aged balsamic vinegar (if using). Stir to incorporate all the ingredients.
- Step 8: Let the soup simmer for another 5-7 minutes, allowing all the flavors to meld together.
- Step 9: Taste and adjust seasoning, adding more salt and pepper if needed.
- Step 10: Once the soup is heated through and well blended, serve hot. Garnish with additional fresh thyme leaves if desired. Enjoy your delicious champagne chicken soup!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.