Charleston’s Baked Potato Soup Recipe is the ultimate comfort food that feels like a warm hug in a bowl. This creamy, hearty soup is inspired by the signature dish served at Charleston’s Restaurant, and it brings the perfect balance of rich flavors and satisfying textures to your table.
Packed with tender chunks of baked potato, smoky bacon, sharp cheddar cheese, and a touch of green onion, it’s a dish that feels indulgent but also incredibly comforting.
Whether you’re craving something cozy on a chilly day or want to impress friends and family with a restaurant-style favorite, this baked potato soup is guaranteed to hit the spot. Let me walk you through the steps to recreate this delicious classic right in your kitchen!
How To Make Charleston’s Baked Potato Soup Recipe?
Recipe Details
Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Soup
Cuisine: American
Yield: 4 servings
Equipment Needed
- Large saucepan or stockpot
- Measuring cups and spoons
- Wooden spoon or spatula
- Knife and cutting board
- Ladle
Ingredients
- 1½ cans (approximately 3¾ cups) chicken broth
- ½ cup water
- 1 tablespoon dried minced onion
- â…› teaspoon dried parsley
- â…› teaspoon dried oregano
- 5 tablespoons butter, melted
- 5 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups half-and-half (can use fat-free)
- 4 cups russet potatoes, cubed (about 2 large potatoes)
Instructions
1. Prepare The Broth
In a large saucepan, combine the chicken broth, water, dried minced onion, parsley, and oregano. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer for about 5 minutes to allow the flavors to meld.
2. Create The Roux
Slowly add the melted butter to the simmering broth, stirring continuously. Gradually sprinkle in the flour while stirring to prevent lumps from forming. Continue to stir until the mixture thickens slightly, forming a smooth roux.
3. Season And Add Cream
Stir in the salt and black pepper to season the soup base. Pour in the half-and-half, continuing to stir to maintain a smooth consistency. Increase the heat slightly and cook until the mixture becomes bubbly and starts to thicken, ensuring you stir frequently to prevent scorching.
4. Add Potatoes
Add the cubed potatoes to the soup. Reduce the heat to low and cover the saucepan. Let the soup simmer gently for about 1 hour, or until the potatoes are tender when pierced with a fork. Stir occasionally to prevent the soup from sticking to the bottom of the pan.
5. Serve
Once the potatoes are tender and the soup has reached a creamy consistency, remove it from the heat. Ladle the hot soup into bowls and garnish with your choice of toppings.
Nutrition Facts Of Charleston’s Baked Potato Soup Recipe
- Calories: 350
- Total Fat: 20 g
- Saturated Fat: 12 g
- Cholesterol: 60 mg
- Sodium: 950 mg
- Total Carbohydrates: 35 g
- Dietary Fiber: 3 g
- Sugars: 3 g
- Protein: 7 g
Note: Nutritional values are approximate and can vary based on specific ingredients used.
Charleston’s Baked Potato Soup Recipe
Tips And Variations Of Charleston’s Baked Potato Soup Recipe
Potato Choice: Russet potatoes are ideal due to their starchy texture, which contributes to the soup’s creaminess.
Consistency Adjustment: For a thicker soup, use a potato masher to gently mash some of the potatoes in the pot. If you prefer a thinner consistency, add a bit more chicken broth until the desired texture is achieved.
Flavor Enhancements: Incorporate additional herbs like thyme or rosemary for an extra layer of flavor. A dash of smoked paprika can also add a subtle smokiness to the soup.
Cheese Variations: Experiment with different cheeses such as Gruyère or smoked cheddar to introduce unique flavors.
Note
For those adhering to a gluten-free diet, substitute the all-purpose flour with a gluten-free flour blend or cornstarch to create the roux. Additionally, ensure that the chicken broth used is certified gluten-free.
Conclusion
Charleston’s Baked Potato Soup is the ultimate comfort food, delivering creamy, hearty flavors that feel like a warm hug in every bite.
With its velvety texture, smoky bacon, sharp cheddar, and tender potatoes, this soup is a hit for any occasion, whether you’re cozying up on a chilly evening or entertaining guests with a crowd-pleasing dish.
What I love most about this recipe is how customizable it is—top it with extra cheese, chives, or even a dollop of sour cream to make it your own. Plus, it’s simple enough for a weeknight dinner yet indulgent enough to serve at a gathering.
Charleston’s Baked Potato Soup Recipe
Equipment
- Large saucepan or stockpot
- Measuring cups and spoons
- Wooden spoon or spatula
- Knife and cutting board
- Ladle
Ingredients Â
- 1½ cans approximately 3¾ cups chicken broth
- ½ cup water
- 1 tablespoon dried minced onion
- â…› teaspoon dried parsley
- â…› teaspoon dried oregano
- 5 tablespoons butter melted
- 5 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups half-and-half can use fat-free
- 4 cups russet potatoes cubed (about 2 large potatoes)
InstructionsÂ
Prepare The Broth
- In a large saucepan, combine the chicken broth, water, dried minced onion, parsley, and oregano. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat and let it simmer for about 5 minutes to allow the flavors to meld.
Create The Roux
- Slowly add the melted butter to the simmering broth, stirring continuously. Gradually sprinkle in the flour while stirring to prevent lumps from forming. Continue to stir until the mixture thickens slightly, forming a smooth roux.
Season And Add Cream
- Stir in the salt and black pepper to season the soup base. Pour in the half-and-half, continuing to stir to maintain a smooth consistency. Increase the heat slightly and cook until the mixture becomes bubbly and starts to thicken, ensuring you stir frequently to prevent scorching.
Add Potatoes
- Add the cubed potatoes to the soup. Reduce the heat to low and cover the saucepan. Let the soup simmer gently for about 1 hour, or until the potatoes are tender when pierced with a fork. Stir occasionally to prevent the soup from sticking to the bottom of the pan.
Serve
- Once the potatoes are tender and the soup has reached a creamy consistency, remove it from the heat. Ladle the hot soup into bowls and garnish with your choice of toppings.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.