Cheddar Chicken Soup is the perfect go-to recipe. This creamy, cheesy soup is like a warm hug in a bowl, combining tender chicken, sharp cheddar, and a medley of vegetables to create a meal that’s both hearty and satisfying.
It’s an easy dish to whip up on a busy weeknight, yet special enough to serve when you’re entertaining. Whether you’re a seasoned cook or just starting out, this recipe is straightforward and sure to impress. So grab your favorite pot, and let’s make some delicious Cheddar Chicken Soup together!
How To Make Cheddar Chicken Soup?
Recipe Time
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course, Soup
Cuisine: American
Servings: 4
Equipment Needed
- Large pot
- Wooden spoon
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Ladle
Ingredients
- 2 cups cooked chicken, shredded
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheesehttps://en.wikipedia.org/wiki/Cheddar_cheese, grated
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
1. Sauté The Vegetables
In a large pot, I heat the butter and olive oil over medium heat. Once the butter has melted, I add the chopped onion, garlic, carrots, and celery. I sauté them until they are soft and fragrant, which usually takes about 5 minutes.
2. Make The Roux
Once the vegetables are tender, I sprinkle the flour over them, stirring constantly. This creates a roux, which will thicken the soup. I cook this mixture for about 2 minutes to get rid of the raw flour taste.
3. Add The Broth
Next, I slowly pour in the chicken broth while stirring continuously. I make sure the broth is well combined with the roux before bringing the mixture to a simmer.
4. Incorporate The Dairy
After the broth has simmered for a few minutes, I add the milk and heavy cream. I stir the soup until it is smooth and creamy, then let it simmer for another 5 minutes.
5. Add The Chicken And Cheese
Now comes the best part! I stir in the shredded chicken and cheddar cheese. I keep stirring until the cheese has fully melted and the soup is rich and creamy. I then add the paprika, salt, and pepper to taste.
6. Serve And Garnish
Finally, I ladle the soup into bowls and garnish it with fresh parsley. It’s ready to be enjoyed!
Nutrition Facts Of Cheddar Chicken Soup
- Calories: 450
- Carbohydrates: 12 g
- Protein: 28 g
- Fat: 32 g
- Saturated Fat: 18 g
- Cholesterol: 120 mg
- Sodium: 900 mg
- Fiber: 2 g
- Sugar: 5 g
Tips And Variations Of Cheddar Chicken Soup
Use Rotisserie Chicken
If I’m short on time, I like to use rotisserie chicken. It’s a quick and flavorful substitute for cooking chicken from scratch.
Spice It Up
For a bit of a kick, I sometimes add a pinch of cayenne pepper or a dash of hot sauce. It gives the soup a nice, spicy twist.
Make It Lighter
To make a lighter version of this soup, I sometimes substitute half-and-half for the heavy cream and use reduced-fat cheddar.
Special Note
This cheddar chicken soup is not only a comforting meal, but it’s also incredibly versatile. I love that I can tweak the ingredients to suit my mood or what I have on hand. It’s a recipe that’s as flexible as it is delicious.
Conclusion
Cheddar Chicken Soup is the perfect comfort food for any occasion. Its creamy texture, rich cheddar flavor, and tender chicken make it a satisfying meal that’s sure to please everyone at the table.
Whether you’re serving it as a hearty lunch or a cozy dinner, this soup will warm your soul and leave you feeling full and content.
Plus, with its easy preparation and versatile ingredients, it’s a recipe you’ll want to make again and again. Enjoy every spoonful of this deliciously cheesy and comforting dish!
Cheddar Chicken Soup
Equipment
- Large pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cups and spoons
- Ladle
Ingredients Â
- 2 cups cooked chicken shredded
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 carrots diced
- 2 stalks celery diced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheesehttps://en.wikipedia.org/wiki/Cheddar_cheese grated
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley chopped for garnish
InstructionsÂ
Sauté The Vegetables
- In a large pot, I heat the butter and olive oil over medium heat. Once the butter has melted, I add the chopped onion, garlic, carrots, and celery. I sauté them until they are soft and fragrant, which usually takes about 5 minutes.
Make The Roux
- Once the vegetables are tender, I sprinkle the flour over them, stirring constantly. This creates a roux, which will thicken the soup. I cook this mixture for about 2 minutes to get rid of the raw flour taste.
Add The Broth
- Next, I slowly pour in the chicken broth while stirring continuously. I make sure the broth is well combined with the roux before bringing the mixture to a simmer.
Incorporate The Dairy
- After the broth has simmered for a few minutes, I add the milk and heavy cream. I stir the soup until it is smooth and creamy, then let it simmer for another 5 minutes.
Add The Chicken And Cheese
- Now comes the best part! I stir in the shredded chicken and cheddar cheese. I keep stirring until the cheese has fully melted and the soup is rich and creamy. I then add the paprika, salt, and pepper to taste.
Serve And Garnish
- Finally, I ladle the soup into bowls and garnish it with fresh parsley. It’s ready to be enjoyed!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.