There’s something magical about a bowl of hot tomato soup—comforting, tangy, and soul-soothing. But if you’re like me, you know it gets even better when you add cheese.
Whether it’s gooey grilled cheese on the side, a sprinkle of sharp cheddar stirred in, or a melty topping broiled to perfection, cheese brings out the richness of tomato soup and turns a simple dish into a full-on indulgence.
In this post, I’ll share my favorite cheese pairings for tomato soup, along with some creative twists to elevate your next cozy meal. Let’s dive into the delicious world of cheesy comfort!
How To Make Cheese For Tomato Soup?
Recipe Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Yield: Serves 4
Equipment Needed
- Large saucepan
- Blender or immersion blender
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 (14.5-ounce) cans diced tomatoes
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
1. Sauté Aromatics
In a large saucepan, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
2. Add Tomatoes
Pour in the diced tomatoes with their juices. Stir to combine with the onion and garlic mixture.
3. Simmer The Soup
Add vegetable broth to the saucepan. Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes to allow the flavors to meld.
4. Blend Until Smooth
Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth.
5. Add Cream And Cheese
Return the pureed soup to the saucepan over low heat. Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
6. Serve
Ladle the soup into bowls, garnish with fresh basil leaves, and serve hot.
Nutrition Facts Of Cheese For Tomato Soup
- Calories: 320
- Total Fat: 22 g
- Saturated Fat: 12 g
- Cholesterol: 65 mg
- Sodium: 600 mg
- Total Carbohydrates: 18 g
- Dietary Fiber: 4 g
- Sugars: 10 g
- Protein: 12 g
Cheese For Tomato Soup
Serving Suggestions Of Cheese For Tomato Soup
Grilled Cheese Croutons: Cut grilled cheese sandwiches into bite-sized pieces and place them atop the soup for a delightful twist.
Crusty Bread: Serve with slices of warm, crusty bread for dipping.
Salad Pairing: A fresh green salad complements the richness of the soup.
Tips And Variations Of Cheese For Tomato Soup
Cheese Options: Experiment with different cheeses like Gruyère, mozzarella, or a blend for varied flavors.
Spice It Up: Add a pinch of red pepper flakes for a spicy kick.
Herb Infusion: Incorporate herbs like thyme or oregano for added depth.
Cream Alternatives: For a lighter version, substitute heavy cream with half-and-half or milk.
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Health Benefits Of Cheese For Tomato Soup
Tomatoes are rich in lycopene, an antioxidant linked to various health benefits. Cheddar cheese provides calcium and protein, essential for bone health and muscle maintenance.
Using fresh ingredients and moderating cream and cheese quantities can make this dish both delicious and nutritious.
Note
For a vegan version, use plant-based cream and cheese alternatives. Ensure that the vegetable broth is also vegan-friendly.
Conclusion
Cheese and tomato soup are a match made in comfort food heaven. Whether you’re melting sharp cheddar into your soup, sprinkling Parmesan on top, or pairing it with a gooey grilled cheese sandwich, the right cheese can transform a simple bowl into something truly satisfying.
I always find that experimenting with different cheeses—like creamy mozzarella, tangy goat cheese, or bold blue—adds a whole new layer of flavor and texture.
So next time you’re whipping up tomato soup, don’t forget to give cheese the spotlight it deserves. Your taste buds will thank you!
Cheese For Tomato Soup
Equipment
- Large saucepan
- Blender or immersion blender
- Wooden spoon
- Measuring cups and spoons
Ingredients Â
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 14.5-ounce cans diced tomatoes
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
InstructionsÂ
Sauté Aromatics
- In a large saucepan, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
Add Tomatoes
- Pour in the diced tomatoes with their juices. Stir to combine with the onion and garlic mixture.
Simmer The Soup
- Add vegetable broth to the saucepan. Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes to allow the flavors to meld.
Blend Until Smooth
- Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth.
Add Cream And Cheese
- Return the pureed soup to the saucepan over low heat. Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
Serve
- Ladle the soup into bowls, garnish with fresh basil leaves, and serve hot.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.