Chicken à la Reine Soup is a classic and comforting dish that embodies the essence of French culinary elegance. This delectable soup is renowned for its velvety texture, rich flavors, and hearty ingredients.
Inspired by traditional French cuisine, Chicken à la Reine Soup seamlessly blends tender chicken, aromatic vegetables, fragrant herbs, and creamy broth into a harmonious medley that delights the senses and warms the soul.
With its roots steeped in culinary history, this timeless soup continues to captivate palates around the world, offering a taste of sophistication and comfort in every spoonful.
How To Make Chicken A La Reine Soup?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Course: Appetizer or Main Course
Cuisine: French-inspired
Yield: Serves 4-6
Equipment Needed
- Large Soup Pot
- Wooden Spoon
- Chef’s Knife
- Cutting Board
- Measuring Cups and Spoons
Ingredients
- 2 tablespoons unsalted butter
- 1 onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cups cooked chicken, shredded or diced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
Sauté The Aromatics
In the large soup pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery, sautéing until they are soft and fragrant, about 5-7 minutes.
Incorporate The Chicken
Once the vegetables are tender, add the cooked chicken to the pot, stirring to combine.
Create The Roux
Sprinkle the flour over the chicken and vegetables, stirring continuously for 2-3 minutes to cook off the raw flour taste.
Add The Broth And Cream
Slowly pour in the chicken broth and heavy cream, stirring constantly to prevent lumps from forming.
Season And Simmer
Stir in the dried thyme, salt, and pepper, adjusting the seasoning to your taste preferences. Allow the soup to simmer gently for 20-25 minutes, allowing the flavors to meld together and the soup to thicken slightly.
Serve And Garnish
Ladle the hot soup into bowls, garnishing each serving with a sprinkle of fresh parsley for a pop of color and flavor.
Nutrition Facts Of Chicken A La Reine Soup
- Calories: 320 kcal
- Total Fat: 21 g
- Saturated Fat: 12 g
- Cholesterol: 110 mg
- Sodium: 820 mg
- Total Carbohydrates: 11 g
- Dietary Fiber: 1 g
- Sugars: 3 g
- Protein: 22 g
Serving Suggestions
- Pair this decadent soup with a crusty baguette or warm, buttery croissants for a delightful meal.
- For a heartier option, serve alongside a crisp green salad dressed with a light vinaigrette.
Tips And Variations
- Feel free to customize this soup by incorporating your favorite vegetables or swapping out the chicken for turkey or ham.
- To make a gluten-free version, substitute the all-purpose flour with cornstarch or a gluten-free flour blend.
Health Benefits Of Chicken A La Reine Soup
- Chicken à la Reine Soup is a nutritious option packed with protein from the chicken and essential vitamins and minerals from the vegetables.
- The combination of chicken broth and vegetables provides a comforting and soothing dish, perfect for warming up on chilly days.
Special Note
This soup can be made in advance and stored in the refrigerator for up to 3 days or frozen for longer-term enjoyment. Simply reheat gently on the stovetop before serving.
Conclusion
Chicken à la Reine Soup is a classic dish that never fails to impress with its creamy texture and rich flavors. Whether you’re hosting a gathering with friends or simply craving a cozy meal at home, this soup is sure to please.
Whether enjoyed on a chilly evening or served as an elegant starter at a dinner party, this timeless dish never fails to impress.
With its velvety texture, delicate flavors, and rich history, Chicken à la Reine Soup is sure to enchant even the most discerning of palates. Give it a try, and let the magic of this timeless recipe warm your heart and nourish your soul. Bon appétit!
Chicken A La Reine Soup
Equipment
- Large soup pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cups and spoons
Ingredients
2 tablespoons unsalted butter
1 onion, finely chopped
2 carrots, peeled and diced
2 celery stalks, diced
3 cups cooked chicken, shredded or diced
1/4 cup all-purpose flour
4 cups chicken broth
1 cup heavy cream
1/2 teaspoon dried thyme
Salt and pepper to taste
1/4 cup fresh parsley, chopped (for garnish)
Instructions
Sauté The Aromatics
- In the large soup pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery, sautéing until they are soft and fragrant, about 5-7 minutes.
Incorporate The Chicken
- Once the vegetables are tender, add the cooked chicken to the pot, stirring to combine.
Create The Roux
- Sprinkle the flour over the chicken and vegetables, stirring continuously for 2-3 minutes to cook off the raw flour taste.
Add The Broth And Cream
- Slowly pour in the chicken broth and heavy cream, stirring constantly to prevent lumps from forming.
Season And Simmer
- Stir in the dried thyme, salt, and pepper, adjusting the seasoning to your taste preferences. Allow the soup to simmer gently for 20-25 minutes, allowing the flavors to meld together and the soup to thicken slightly.
Serve And Garnish
- Ladle the hot soup into bowls, garnishing each serving with a sprinkle of fresh parsley for a pop of color and flavor.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.