Chicken and Almond Soup is a comforting blend of flavors and textures that will tantalize your taste buds and warm your soul. This timeless soup combines tender chunks of chicken with earthy almonds, creating a harmonious balance of savory and nutty notes in every spoonful.
With its rich broth infused with aromatic spices and hearty vegetables, this soup is not only nourishing but also incredibly satisfying.
Whether enjoyed as a soothing appetizer or a wholesome meal on its own, Chicken and Almond Soup is sure to become a cherished favorite in your culinary repertoire.
How To Make Chicken And Almond Soup?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Fusion
Yield: Serves 4
Equipment Needed
- Large pot
- Wooden spoon
- Blender or immersion blender
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 1 tablespoon olive oil
- 500 gm chicken joints
- 4 tbsp butter
- 2 tbsp blanched and flaked almonds
- 3/4 cup thin fresh cream (single cream)
- 1/4 cup, chopped celery stalk
- 1/2 cup, sliced leeks
- bay leaf – 1
- 50 gm ground almond
- 1 tsp corn flour
- pepper to taste
- salt to taste
Directions
1. Heat 1 tablespoon of olive oil in a large pot over medium heat.
2. Add 500 grams of chicken joints to the pot and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
3. In the same pot, melt 4 tablespoons of butter over medium heat.
4. Add 2 tablespoons of blanched and flaked almonds to the melted butter and cook for 2-3 minutes until lightly toasted.
5. Stir in 3/4 cup of thin fresh cream (single cream) and bring to a simmer.
6. Add 1/4 cup of chopped celery stalks, 1/2 cup of sliced leeks, and 1 bay leaf to the pot. Cook for 5 minutes, or until the vegetables are softened.
7. Return the browned chicken joints to the pot.
8. In a small bowl, mix together 50 grams of ground almonds, 1 teaspoon of corn flour, pepper to taste, and salt to taste.
9. Sprinkle the almond mixture over the chicken and vegetables in the pot.
10. Stir well to combine all ingredients.
11. Cover the pot and let the soup simmer for 20-25 minutes, or until the chicken is cooked through and tender.
12. Once cooked, remove the bay leaf from the soup.
13. Serve hot, garnished with some additional toasted almond flakes if desired. Enjoy your comforting and delicious Chicken and Almond Soup!
Nutrition Facts Of Chicken And Almond Soup
- Calories: 320
- Total Fat: 18 g
- Saturated Fat: 2.5 g
- Cholesterol: 65 mg
- Sodium: 800 mg
- Total Carbohydrates: 12 g
- Dietary Fiber: 4 g
- Sugars: 4 g
- Protein: 30 g
Serving Suggestions
- Serve the soup hot with crusty bread or crackers on the side.
- Pair it with a fresh green salad for a light and satisfying meal.
- Add a dollop of Greek yogurt or sour cream for extra creaminess.
Tips And Variations
1. For a vegetarian version, substitute chicken broth with vegetable broth and omit the chicken. You can add extra veggies like mushrooms or spinach for added flavor.
2. Experiment with different nut butters such as cashew or peanut butter for a unique twist.
3. If you prefer a chunky soup, skip the blending step and enjoy the soup with tender chicken and vegetables in every bite.
Health Benefits Of Chicken And Almond Soup
1. Almonds are rich in healthy fats, protein, and fiber, making this soup a nutritious option for maintaining heart health and promoting satiety.
2. Chicken provides a lean source of protein, essential for muscle repair and growth.
3. The vegetables in this soup contribute essential vitamins and minerals, supporting overall health and immunity.
Special Note
This Chicken and Almond Soup is not only delicious but also incredibly versatile. Feel free to customize it according to your taste preferences and dietary needs. Whether you’re craving a comforting meal or looking for a nutritious option, this soup has got you covered.
Conclusion
Chicken and almond soup is a delightful dish that combines the heartiness of chicken with the nutty richness of almonds, resulting in a comforting and nourishing meal that’s perfect for any occasion.
 Whether you’re looking to ward off the winter chill or simply craving a bowl of homemade goodness, this soup is sure to hit the spot. So, gather your ingredients, fire up the stove, and treat yourself to a taste of comfort in a bowl.
Chicken And Almond Soup
Equipment
- Large pot
- Wooden spoon
- Blender or immersion blender
- Knife and cutting board
- Measuring cups and spoons
Ingredients Â
1 tablespoon olive oil
500 gm chicken joints
4 tbsp butter
2 tbsp blanched and flaked almonds
3/4 cup thin fresh cream (single cream)
1/4 cup, chopped celery stalk
1/2 cup, sliced leeks
bay leaf – 1
50 gm ground almond
1 tsp corn flour
pepper to taste
salt to taste
InstructionsÂ
- Heat 1 tablespoon of olive oil in a large pot over medium heat.
- Add 500 grams of chicken joints to the pot and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
- In the same pot, melt 4 tablespoons of butter over medium heat.
- Add 2 tablespoons of blanched and flaked almonds to the melted butter and cook for 2-3 minutes until lightly toasted.
- Stir in 3/4 cup of thin fresh cream (single cream) and bring to a simmer.
- Add 1/4 cup of chopped celery stalks, 1/2 cup of sliced leeks, and 1 bay leaf to the pot. Cook for 5 minutes, or until the vegetables are softened.
- Return the browned chicken joints to the pot.
- In a small bowl, mix together 50 grams of ground almonds, 1 teaspoon of corn flour, pepper to taste, and salt to taste.
- Sprinkle the almond mixture over the chicken and vegetables in the pot.
- Stir well to combine all ingredients.
- Cover the pot and let the soup simmer for 20-25 minutes, or until the chicken is cooked through and tender.
- Once cooked, remove the bay leaf from the soup.
- Serve hot, garnished with some additional toasted almond flakes if desired. Enjoy your comforting and delicious Chicken and Almond Soup!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.