Chicken and apple soup may sound unusual, but it’s a delightful blend of savory and sweet that brings warmth and comfort to any table. Imagine tender pieces of chicken mingling with the natural sweetness of apples, creating a harmonious balance that’s both satisfying and refreshing.
This soup is perfect for a cozy evening or as a surprising starter for a special meal. The apples add a subtle sweetness, while the chicken provides a hearty base, making this soup both nourishing and unique. If you’re looking for something different yet delicious, this chicken and apple soup is a must-try!
How To Make Chicken And Apple Soup?
Recipe Time
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Fusion
Yield: 4 servings
Equipment Needed
- Large pot
- Knife and cutting board
- Wooden spoon
- Ladle
Ingredients
- 1 lb (450g) chicken breast, diced
- 2 apples, peeled, cored, and chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups (1 liter) chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon ground cinnamonhttps://en.wikipedia.org/wiki/Cinnamon
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, for garnish
Instructions
Step 1: Sauté The Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender and the onion becomes translucent, about 5 minutes.
Step 2: Add The Chicken And Garlic
Add the diced chicken breast to the pot. Cook, stirring occasionally, until the chicken is browned on all sides. Then, stir in the minced garlic and cook for another minute until fragrant.
Step 3: Incorporate Apples And Spices
Add the chopped apples to the pot along with the dried thyme, ground cinnamon, salt, and pepper. Stir everything together and let the apples cook for about 3 minutes to release their juices.
Step 4: Pour In The Chicken Broth
Slowly pour in the chicken broth, stirring as you go. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 20 minutes, allowing all the flavors to meld together.
Step 5: Adjust Seasoning And Serve
Taste the soup and adjust the seasoning if needed. Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
Nutrition Facts Of Chicken And Apple Soup
- Calories: 250
- Protein: 25 g
- Carbohydrates: 20 g
- Fat: 7 g
- Fiber: 4 g
- Sugar: 10 g
Tips And Variations Of Chicken And Apple Soup
Add A Splash Of Cream
For a richer, creamier soup, consider adding a splash of heavy cream or coconut milk towards the end of the cooking process. It adds a luxurious texture to the soup.
Swap Chicken For Turkey
If you’re looking to switch things up, you can easily substitute the chicken with leftover turkey, especially around the holidays.
Spice It Up
If you enjoy a bit of heat, add a pinch of cayenne pepper or a dash of hot sauce to give the soup a spicy kick.
Health Benefits Of Chicken And Apple Soup
Rich In Protein
The chicken in this soup provides a good amount of lean protein, essential for muscle repair and overall health.
Boosts Immunity
The garlic and onion are known for their immune-boosting properties, making this soup a great choice when you’re feeling under the weather.
High In Fiber
Thanks to the apples and vegetables, this soup is also a good source of dietary fiber, which supports healthy digestion.
Special Note
This Chicken and Apple Soup is a wonderful way to use up any apples that are slightly past their prime. The cooking process brings out their natural sweetness, and the combination with chicken is surprisingly delightful. Give it a try, and I promise you won’t be disappointed!
Can You Put Apples In Chicken Stock?
Yes, you can put apples in chicken stock. I like adding them for a touch of sweetness. The apples also balance the savory flavors. Just chop them into large pieces and add them while simmering the stock.
Conclusion
My Chicken and Apple Soup is a delightful blend of savory and sweet that’s perfect for cozy evenings or a light lunch. The combination of tender chicken, crisp apples, and warming spices creates a comforting dish that’s both nourishing and flavorful.
Whether you’re serving it as a starter or a main course, this soup is sure to impress with its unique balance of tastes. I hope you enjoy making and savoring this recipe as much as I do. Happy cooking!
Chicken And Apple Soup
Equipment
- Large pot
- Knife and cutting board
- Wooden spoon
- Ladle
Ingredients
- 1 lb 450g chicken breast, diced
- 2 apples peeled, cored, and chopped
- 1 onion finely chopped
- 2 cloves garlic minced
- 2 carrots sliced
- 2 celery stalks sliced
- 4 cups 1 liter chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon ground cinnamonhttps://en.wikipedia.org/wiki/Cinnamon
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
Step 1: Sauté The Vegetables
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender and the onion becomes translucent, about 5 minutes.
Step 2: Add The Chicken And Garlic
- Add the diced chicken breast to the pot. Cook, stirring occasionally, until the chicken is browned on all sides. Then, stir in the minced garlic and cook for another minute until fragrant.
Step 3: Incorporate Apples And Spices
- Add the chopped apples to the pot along with the dried thyme, ground cinnamon, salt, and pepper. Stir everything together and let the apples cook for about 3 minutes to release their juices.
Step 4: Pour In The Chicken Broth
- Slowly pour in the chicken broth, stirring as you go. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 20 minutes, allowing all the flavors to meld together.
Step 5: Adjust Seasoning And Serve
- Taste the soup and adjust the seasoning if needed. Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.