As a soup lover, I always find myself craving something warm and comforting, especially when the weather starts to get a bit chilly. One of my absolute favorite recipes to make is Chicken and Broccoli Cheddar Soup.
This rich and creamy soup is a delightful blend of tender chicken, fresh broccoli, and sharp cheddar cheese, creating a perfect harmony of flavors. It’s not just a bowl of soup; it’s a bowl of happiness that brings warmth to the soul.
Whether you’re looking for a cozy weeknight dinner or a dish to impress your guests, this soup is a surefire hit. Join me as I take you through the steps to make this delicious and hearty soup right in your own kitchen. Let’s get cooking!
How To Make Chicken And Broccoli Cheddar Soup?
Recipe Time
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4
Equipment Needed
- Large pot
- Medium saucepan
- Cutting board
- Knife
- Measuring cups and spoons
- Whisk
- Wooden spoon
Ingredients
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 4 cups chicken broth
- 1 lb boneless, skinless chicken breasts, diced
- 4 cups broccoli florets
- Salt and pepper to taste
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 teaspoon ground black pepper
Instructions
Prepare The Ingredients
Dice 1 lb of boneless, skinless chicken breasts. Cut 4 cups of broccoli florets. Shred 2 cups of sharp cheddar cheese.
Make The Roux
In a large pot or Dutch oven, melt 3 tablespoons of butter over medium heat. Once the butter is melted, add 3 tablespoons of all-purpose flour. Whisk continuously for about 2-3 minutes, until the mixture becomes bubbly and lightly golden.
Add The Broth
Gradually whisk in 4 cups of chicken broth. Continue to whisk until the mixture is smooth and begins to thicken, about 3-4 minutes.
Cook The Chicken
Add the diced chicken breasts to the pot. Cook for about 5-7 minutes, or until the chicken is no longer pink and is cooked through.
Cook The Broccoli
Add the broccoli florets to the pot. Simmer for another 5-7 minutes, until the broccoli is tender.
Season The Soup
Season with salt and pepper to taste. Add 1 teaspoon of ground black pepper.
Add The Cheese And Cream
Reduce the heat to low. Stir in the 2 cups of shredded sharp cheddar cheese, a handful at a time, until fully melted. Pour in 1 cup of heavy cream, stirring until the soup is smooth and creamy.
Final Adjustments
Taste the soup and adjust the seasoning if necessary. Continue to simmer on low heat for an additional 5 minutes, ensuring all the flavors meld together.
Serve
Ladle the soup into bowls. Optionally, garnish with additional shredded cheese or a sprinkle of ground black pepper. Enjoy your comforting and delicious Chicken and Broccoli Cheddar Soup!
Nutrition Facts Of Chicken And Broccoli Cheddar Soup
- Calories: 450
- Protein: 30 g
- Fat: 32 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Sugar: 2 g
Special Note
When reheating this soup, do it slowly over low heat to prevent the cheese from separating. If the soup thickens too much upon reheating, simply add a bit more chicken broth or milk to reach the desired consistency.
Conclusion
I hope you enjoy making and savoring this delicious chicken and broccoli cheddar soup as much as I do. It’s a comforting, hearty meal that’s perfect for any time of the year.
Remember, the best recipes come from the heart, so feel free to tweak and adjust this one to suit your taste. Happy cooking!
Chicken And Broccoli Cheddar Soup
Equipment
- Large pot
- Medium saucepan
- Cutting board
- Knife
- Measuring cups and spoons
- Whisk
- Wooden spoon
Ingredients Â
3 tbsp butter
3 tbsp all-purpose flour
4 cups chicken broth
1 lb boneless, skinless chicken breasts, diced
4 cups broccoli florets
Salt and pepper to taste
2 cups shredded sharp cheddar cheese
1 cup heavy cream
1 teaspoon ground black pepper
InstructionsÂ
Prepare The Ingredients
- Dice 1 lb of boneless, skinless chicken breasts. Cut 4 cups of broccoli florets. Shred 2 cups of sharp cheddar cheese.
Make The Roux
- In a large pot or Dutch oven, melt 3 tablespoons of butter over medium heat. Once the butter is melted, add 3 tablespoons of all-purpose flour. Whisk continuously for about 2-3 minutes, until the mixture becomes bubbly and lightly golden.
Add The Broth
- Gradually whisk in 4 cups of chicken broth. Continue to whisk until the mixture is smooth and begins to thicken, about 3-4 minutes.
Cook The Chicken
- Add the diced chicken breasts to the pot. Cook for about 5-7 minutes, or until the chicken is no longer pink and is cooked through.
Cook The Broccoli
- Add the broccoli florets to the pot. Simmer for another 5-7 minutes, until the broccoli is tender.
Season The Soup
- Season with salt and pepper to taste. Add 1 teaspoon of ground black pepper.
Add The Cheese And Cream
- Reduce the heat to low. Stir in the 2 cups of shredded sharp cheddar cheese, a handful at a time, until fully melted. Pour in 1 cup of heavy cream, stirring until the soup is smooth and creamy.
Final Adjustments
- Taste the soup and adjust the seasoning if necessary. Continue to simmer on low heat for an additional 5 minutes, ensuring all the flavors meld together.
Serve
- Ladle the soup into bowls. Optionally, garnish with additional shredded cheese or a sprinkle of ground black pepper. Enjoy your comforting and delicious Chicken and Broccoli Cheddar Soup!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.