Chicken and broccoli cheese soup recipes is the ultimate comfort food that brings together the hearty flavors of tender chicken, vibrant broccoli, and rich, creamy cheese in a warm, satisfying bowl. Whether you’re looking for a quick weeknight dinner or a dish that can impress guests, this soup fits the bill perfectly.
It’s not just about the delicious taste—this recipe is also packed with nutrients, making it a well-rounded meal that’s both indulgent and nourishing.
Get ready to dive into a cozy, flavorful experience with these chicken and broccoli cheese soup recipes that are sure to become a favorite in your household.
How do you thicken broccoli cheese soup?
To thicken broccoli cheese soup, I usually start by making a roux. I melt butter in a pan, add an equal amount of flour, and cook it until it’s golden.
Then, I stir it into the soup. If I want it thicker, I blend a portion of the soup until smooth and stir it back in. Sometimes, I add more cheese or a bit of cream to achieve the desired consistency.
How To Make Chicken And Broccoli Cheese Soup Recipes?
Recipe Time
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Serves: 4
Equipment Needed
- Large pot or Dutch oven
- Sharp knife
- Cutting board
- Wooden spoon
- Ladle
- Cheese grater
- Measuring cups and spoons
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 tablespoon olive oil or butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups fresh broccoli florets
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheesehttps://en.wikipedia.org/wiki/Cheddar_cheese, shredded
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: Crushed red pepper flakes for heat
Instructions
Step 1: Sauté The Aromatics
Heat the olive oil or butter in a large pot over medium heat. Add the diced onion and sauté for 4-5 minutes until it becomes translucent. Add the minced garlic and cook for another minute, ensuring it doesn’t burn.
Step 2: Cook The Broccoli
Add the broccoli florets to the pot and stir well to coat them in the aromatic mixture. Pour in the chicken broth, bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 10 minutes or until the broccoli is tender.
Step 3: Blend The Soup (Optional)
If you prefer a smoother texture, use an immersion blender to blend the soup to your desired consistency. You can blend all the soup or just a portion to keep some of the broccoli florets intact.
Step 4: Add Chicken And Cheese
Stir in the shredded chicken and let it warm through for 2-3 minutes. Then, slowly add the shredded cheddar cheese, stirring constantly until the cheese melts completely into the soup.
Step 5: Finish With Cream And Seasoning
Pour in the heavy cream, and stir to combine. Season the soup with smoked paprika, salt, and pepper to taste. If you like a little heat, add some crushed red pepper flakes.
Step 6: Serve Hot
Ladle the soup into bowls, and serve it immediately with your favorite toppings.
Nutrition Facts Of Chicken And Broccoli Cheese Soup Recipes
- Calories: 350
- Protein: 20 g
- Carbohydrates: 10 g
- Fat: 25 g
- Fiber: 3 g
- Sugar: 3 g
- Sodium: 700 mg
Special Note
This Chicken and Broccoli Cheese Soup can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat to prevent the cheese from separating.
How Do You Keep Broccoli Cheese Soup From Separating?
To keep broccoli cheese soup from separating, I make sure to add the cheese gradually. I stir constantly while adding it to the soup. I also use freshly grated cheese because pre-shredded cheese can contain additives that cause clumping.
I avoid boiling the soup after adding the cheese, as high heat can cause it to separate. Instead, I keep the heat low and stir gently until the cheese melts smoothly into the soup.
Is Broccoli And Cheese Soup Good For An Upset Stomach?
Broccoli and cheese soup may not be the best choice for an upset stomach. The cream and cheese can be heavy and hard to digest.
Broccoli can also cause gas and bloating. I would suggest something lighter, like clear broth or plain rice, until your stomach feels better.
Conclusion
This Chicken and Broccoli Cheese Soup is more than just a meal it’s a bowl of comfort. Whether you’re making it for a weeknight dinner or a special occasion, it’s sure to be a hit. I always enjoy the balance of flavors and the creamy, cheesy texture that makes every spoonful delightful.
I hope this blog post helps showcase your recipe expertise and offers readers a delicious, easy-to-follow recipe. If you have any more recipes you’d like to explore or need further adjustments, feel free to ask!
Chicken And Broccoli Cheese Soup Recipes
Equipment
- Large pot or Dutch oven
- Sharp knife
- Cutting board
- Wooden spoon
- Ladle
- Cheese grater
- Measuring cups and spoons
Ingredients Â
- 2 cups cooked chicken shredded or diced
- 1 tablespoon olive oil or butter
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups fresh broccoli florets
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheesehttps://en.wikipedia.org/wiki/Cheddar_cheese shredded
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: Crushed red pepper flakes for heat
InstructionsÂ
Step 1: Sauté The Aromatics
- Heat the olive oil or butter in a large pot over medium heat. Add the diced onion and sauté for 4-5 minutes until it becomes translucent. Add the minced garlic and cook for another minute, ensuring it doesn’t burn.
Step 2: Cook The Broccoli
- Add the broccoli florets to the pot and stir well to coat them in the aromatic mixture. Pour in the chicken broth, bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 10 minutes or until the broccoli is tender.
Step 3: Blend The Soup (Optional)
- If you prefer a smoother texture, use an immersion blender to blend the soup to your desired consistency. You can blend all the soup or just a portion to keep some of the broccoli florets intact.
Step 4: Add Chicken And Cheese
- Stir in the shredded chicken and let it warm through for 2-3 minutes. Then, slowly add the shredded cheddar cheese, stirring constantly until the cheese melts completely into the soup.
Step 5: Finish With Cream And Seasoning
- Pour in the heavy cream, and stir to combine. Season the soup with smoked paprika, salt, and pepper to taste. If you like a little heat, add some crushed red pepper flakes.
Step 6: Serve Hot
- Ladle the soup into bowls, and serve it immediately with your favorite toppings.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.