Chicken and Red Pepper Soup is a savory sensation that promises to tantalize your taste buds. Bursting with the robust essence of tender chicken, vibrant red peppers, and an array of aromatic spices, this hearty soup offers a comforting embrace with every spoonful.
Whether you’re seeking warmth on a chilly evening or a flavorful pick-me-up, this soup is sure to satisfy your cravings and leave you craving for more.
Join us on a culinary journey as we explore the rich and inviting depths of our Chicken and Red Pepper Soup.
How To Make Chicken And Red Pepper Soup?
Recipe Time
Preparation: 15 minutes
Cooking: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Yield: Serves 4
Equipment Needed
- Large pot
- Wooden spoon or ladle
- Chef’s knife
- Cutting board
- Immersion blender or regular blender (optional)
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 red bell peppers, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 pound boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Heat olive oil in a large pot over medium heat. Add diced onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
Step 2: Add diced red bell peppers, carrots, and celery to the pot. Cook for another 5 minutes, stirring occasionally, until vegetables are slightly tender.
Step 3: Add diced chicken breasts to the pot and cook until they are no longer pink on the outside, about 5 minutes.
Step 4: Pour in chicken broth and diced tomatoes (with their juices) into the pot. Stir in dried thyme and oregano. Season with salt and pepper to taste.
Step 5: Bring the soup to a simmer and let it cook for 15-20 minutes, until chicken is cooked through and vegetables are tender.
Step 6: If desired, use an immersion blender or regular blender to blend the soup until smooth, or leave it chunky for a heartier texture.
Step 7: Ladle the soup into bowls and garnish with chopped fresh parsley before serving.
Nutrition Facts Of Chicken And Red Pepper Soup
- Calories: 250
- Total Fat: 6 g
- Saturated Fat: 1 g
- Cholesterol: 65 mg
- Sodium: 800 mg
- Total Carbohydrates: 20 g
- Dietary Fiber: 5 g
- Sugars: 8 g
- Protein: 28 g
Serving Suggestions
- Serve the Chicken and Red Pepper Soup with crusty bread or a side salad for a complete meal.
- Sprinkle some grated Parmesan cheese on top of the soup for an extra layer of flavor.
Tips And Variations
1. For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the soup.
2. Feel free to customize the soup with your favorite vegetables or swap the chicken for cooked shredded rotisserie chicken for a shortcut.
3. Make a big batch of this soup and freeze the leftovers for easy meal prep.
Health Benefits Of Chicken And Red Pepper Soup
1. This soup is rich in protein from the chicken, which helps to keep you feeling full and satisfied.
2. The red bell peppers are loaded with vitamin C, which supports a healthy immune system.
3. Carrots and celery are packed with fiber and essential nutrients, adding to the nutritional value of the soup.
Special Note
Feel free to adjust the seasoning and ingredients according to your personal preferences. Cooking should be a fun and creative experience, so don’t be afraid to experiment!
Conclusion
I hope you enjoy making and savoring this Chicken and Red Pepper Soup as much as I do. With its vibrant colors, robust flavors, and comforting warmth, Chicken and Red Pepper Soup is a dish that never fails to satisfy.
Whether you’re seeking a quick weeknight meal or a cozy weekend treat, this soup is sure to become a staple in your recipe repertoire.
With its hearty ingredients and comforting flavors, it’s sure to warm your soul and become a beloved favorite in your kitchen. Happy cooking!
Chicken And Red Pepper Soup
Equipment
- Large pot
- Wooden spoon or ladle
- Chef's knife
- Cutting board
- Immersion blender or regular blender (optional)
Ingredients Â
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 red bell peppers, diced
2 medium carrots, diced
2 stalks celery, diced
1 pound boneless, skinless chicken breasts, diced
4 cups chicken broth
1 can (14 ounces) diced tomatoes
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
InstructionsÂ
Step 1: Heat olive oil in a large pot over medium heat. Add diced onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
Step 2: Add diced red bell peppers, carrots, and celery to the pot. Cook for another 5 minutes, stirring occasionally, until vegetables are slightly tender.
Step 3: Add diced chicken breasts to the pot and cook until they are no longer pink on the outside, about 5 minutes.
Step 4: Pour in chicken broth and diced tomatoes (with their juices) into the pot. Stir in dried thyme and oregano. Season with salt and pepper to taste.
Step 5: Bring the soup to a simmer and let it cook for 15-20 minutes, until chicken is cooked through and vegetables are tender.
Step 6: If desired, use an immersion blender or regular blender to blend the soup until smooth, or leave it chunky for a heartier texture.
Step 7: Ladle the soup into bowls and garnish with chopped fresh parsley before serving.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.