Chicken Black Eyed Pea Soup bursting with hearty flavors and wholesome ingredients, this comforting soup beckons with its rich aroma and satisfying texture. Perfectly marrying tender chicken with the earthy goodness of black-eyed peas, this culinary masterpiece promises a symphony of flavors in every spoonful.
Whether enjoyed as a cozy weeknight dinner or a delightful lunchtime indulgence, this soup embodies the essence of comfort food at its finest. This Chicken Black Eyed Pea Soup is not only a treat for the taste buds but also a wholesome meal that’s perfect for cozy nights or chilly afternoons.
Packed with protein, fiber, and flavor, it’s a dish that’s sure to become a favorite in your household. Get ready to embark on a culinary journey that will warm your heart and satisfy your cravings with every savory sip.
How To Make Chicken Black Eyed Pea Soup?
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Yield: Serves 6
Equipment Needed
- Large soup pot
- Wooden spoon
- Chef’s knife
- Cutting board
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup dried black-eyed peas, soaked overnight and drained
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Saute The Aromatics
Heat olive oil in a large soup pot over medium heat. Add chopped onion and minced garlic. Sauté until fragrant and translucent, about 2-3 minutes.
2. Add Veggies And Chicken
Stir in diced carrots and celery. Cook for an additional 3-4 minutes until slightly softened. Add the bite-sized chicken pieces to the pot. Cook until chicken is no longer pink on the outside.
3. Incorporate Black Eyed Peas
Pour in the soaked and drained black-eyed peas. Stir well to combine with the other ingredients.
4. Simmer The Soup
Pour in the chicken broth and add dried thyme and oregano. Season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat to low. Let it simmer uncovered for about 30-35 minutes or until the black-eyed peas are tender and the chicken is cooked through.
5. Serve And Enjoy
Once the soup is ready, ladle it into bowls. Garnish with freshly chopped parsley for an extra burst of flavor. Serve hot and enjoy this comforting Chicken Black Eyed Pea Soup with your favorite crusty bread or a side salad.
Nutrition Facts Of Chicken Black Eyed Pea Soup
- Calories: 280
- Total Fat: 6 g
- Cholesterol: 55 mg
- Sodium: 850 mg
- Total Carbohydrates: 28 g
- Dietary Fiber: 6 g
- Sugars: 2 g
- Protein: 28 g
Serving Suggestions
- Pair this soup with a slice of warm cornbread for a satisfying meal.
- Serve alongside a fresh green salad tossed with a tangy vinaigrette dressing for a well-balanced dinner.
Tips And Variations
- For a richer flavor, you can use chicken thighs instead of chicken breasts.
- Add a splash of lemon juice or a dollop of Greek yogurt just before serving for a refreshing twist.
- Experiment with different herbs and spices to customize the flavor according to your taste preferences.
Health Benefits of Chicken Black Eyed Pea Soup
- This soup is loaded with lean protein from chicken and fiber-rich black-eyed peas, making it a nutritious and filling meal option.
- It’s also packed with vitamins and minerals from the various vegetables, contributing to overall health and well-being.
Special Note
Feel free to adjust the seasoning and ingredients according to your personal preferences. Cooking is all about creativity and making it your own!
Conclusion
Chicken Black Eyed Pea Soup is a hearty and comforting dish that’s perfect for any occasion. With its rich flavors and wholesome ingredients, it’s sure to become a staple in your recipe repertoire.
In the depths of winter, when the days are short and the nights are long, there’s nothing quite like a steaming bowl of Chicken Black Eyed Pea Soup to lift your spirits and warm your soul. With its hearty ingredients, rich flavors, and comforting aroma, this soup is a true winter staple that brings joy to the table with every spoonful.
So grab your largest pot, gather your ingredients, and let the simmering magic of homemade soup fill your kitchen and your heart.
Chicken Black Eyed Pea Soup
Equipment
- Large soup pot
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients Â
1 tablespoon olive oil
1 onion, finely chopped
3 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
1pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup dried black-eyed peas, soaked overnight and drained
6 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
InstructionsÂ
Sauté The Aromatics
- Heat olive oil in a large soup pot over medium heat. Add chopped onion and minced garlic. Sauté until fragrant and translucent, about 2-3 minutes.
Add Veggies And Chicken
- Stir in diced carrots and celery. Cook for an additional 3-4 minutes until slightly softened. Add the bite-sized chicken pieces to the pot. Cook until chicken is no longer pink on the outside.
Incorporate Black Eyed Peas
- Pour in the soaked and drained black-eyed peas. Stir well to combine with the other ingredients.
Simmer The Soup
- Pour in the chicken broth and add dried thyme and oregano. Season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat to low. Let it simmer uncovered for about 30-35 minutes or until the black-eyed peas are tender and the chicken is cooked through.
Serve And Enjoy
- Once the soup is ready, ladle it into bowls. Garnish with freshly chopped parsley for an extra burst of flavor. Serve hot and enjoy this comforting Chicken Black Eyed Pea Soup with your favorite crusty bread or a side salad.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.