Chicken Escarole Soup Recipe is a testament to the timeless appeal of hearty soups, perfect for cozy evenings or as a wholesome meal any time of the year.
With tender chicken, vibrant escarole, and a medley of aromatic vegetables simmered to perfection in a flavorful broth, this soup offers a delicious blend of nourishment and flavor.
Whether you’re seeking a soul-soothing remedy for a chilly day or simply craving a bowl of homemade goodness, this Chicken Escarole Soup is sure to satisfy both body and soul. Let’s dive into the recipe and bring some warmth to your table!
How To Make Chicken Escarole Soup Recipe?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Yield: 4 servings
Equipment Needed
- Large pot
- stirring spoon
- knife
- cutting board
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 stalks celery, sliced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 1 head escarole, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
Saute Aromatics
Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté until fragrant, about 2 minutes.
Add Vegetables
Stir in sliced carrots and celery, continue cooking for another 3-4 minutes until slightly softened.
Pour Broth
Pour in chicken broth, bring the mixture to a boil, then reduce heat to low and let it simmer for about 15 minutes.
Add Chicken And Escarole
Add cooked chicken and chopped escarole to the pot. Simmer for an additional 10-15 minutes until the escarole is wilted and tender.
Season To Taste
Season with salt and pepper according to your preference. Adjust seasoning if needed.
Serve
Ladle the soup into bowls, garnish with grated Parmesan cheese if desired, and serve hot.
Nutrition Facts Of Chicken Escarole Soup Recipe
- Calories: 250 kcal
- Fat: 10 g
- Carbohydrates: 15 g
- Protein: 25 g
Serving Suggestions
- Enjoy this chicken escarole soup with crusty bread or a side salad for a complete meal.
- Pair it with a glass of white wine for a delightful dining experience.
Tips And Variations
- For extra flavor, you can add a sprig of fresh thyme or a bay leaf to the soup while simmering.
- Feel free to customize this recipe by adding other vegetables like potatoes or spinach.
- If you prefer a thicker soup, you can stir in a tablespoon of flour mixed with water to create a roux before adding the broth.
Health Benefits Of Chicken Escarole Soup Recipe
1. This soup is packed with vitamins and nutrients from the vegetables and lean protein from the chicken.
2. Escarole is rich in fiber and antioxidants, promoting digestive health and boosting immunity.
3. The broth base helps keep you hydrated while providing a warm and comforting meal.
Special Note
Don’t be afraid to play around with the ingredients and make this recipe your own! Cooking is all about experimentation and finding what works best for your taste buds.
Conclusion
With just a handful of simple ingredients and minimal effort, you can create a bowl of chicken escarole soup that’s both nutritious and delicious. There you have it – a simple yet satisfying Chicken Escarole Soup recipe that’s sure to warm you up from the inside out.
Whether you’re cooking for yourself or feeding a crowd, this soup is a winner every time. I hope you give this chicken escarole soup recipe a try and enjoy every spoonful of its comforting goodness.
Whether you’re feeling under the weather or simply craving a cozy meal, this dish is sure to hit the spot. Happy cooking!
Chicken Escarole Soup Recipe
Equipment
- Large pot
- Stirring spoon
- Knife
- Cutting board
Ingredients Â
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
2 carrots, peeled and sliced
2 stalks celery, sliced
6 cups chicken broth
2 cups cooked chicken, shredded or diced
1 head escarole, chopped
Salt and pepper to taste
Grated Parmesan cheese for serving (optional)
InstructionsÂ
Sauté Aromatics
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté until fragrant, about 2 minutes.
Add Vegetables
- Stir in sliced carrots and celery, continue cooking for another 3-4 minutes until slightly softened.
Pour Broth
- Pour in chicken broth, bring the mixture to a boil, then reduce heat to low and let it simmer for about 15 minutes.
Add Chicken And Escarole
- Add cooked chicken and chopped escarole to the pot. Simmer for an additional 10-15 minutes until the escarole is wilted and tender.
Season To Taste
- Season with salt and pepper according to your preference. Adjust seasoning if needed.
Serve
- Ladle the soup into bowls, garnish with grated Parmesan cheese if desired, and serve hot.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.