Chicken Escarole Soup With Pasta

Chicken Escarole Soup with Pasta. This hearty, comforting dish is a delightful blend of tender chicken, earthy escarole, and perfectly cooked pasta.

It’s a soup that warms you from the inside out, making it perfect for chilly evenings or when you need a little pick-me-up. What I love most about this soup is its versatility and the way it brings together simple ingredients to create a bowl full of flavor and nourishment.

So, grab your apron, and let’s dive into this delicious recipe that’s sure to become a staple in your kitchen!

How To Clean Escarole For Soup?

To clean escarole for soup, follow these steps. First, separate the leaves. Discard any wilted ones. Rinse each leaf under cold running water. Pay attention to any dirt near the base.

Fill a large bowl with cold water. Submerge the leaves and swish them around. Let them sit for a few minutes. Lift the leaves out, leaving the dirt behind. Repeat if needed until the water is clear.

Finally, dry the leaves using a salad spinner or pat them dry with a clean towel. Now, your escarole is ready for soup!

How To Make Chicken Escarole Soup With Pasta?

Recipe Time

Preparation Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Course: Main Course

Cuisine: Italian-American

Yield: 4 servings

Equipment Needed

• Large soup pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon
• Ladle

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 pound boneless, skinless chicken breasts, diced
• 6 cups chicken broth
• 1 cup small pasta (such as ditalini or orzo)
• 1 head escarole, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Instructions

1. Sauté The Aromatics

Heat the olive oil in a large soup pot over medium heat. Add the chopped onion, minced garlic, sliced carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

2. Cook The Chicken

Add the diced chicken breasts to the pot. Cook until the chicken is browned on all sides, stirring occasionally, about 5 minutes.

3. Add The Broth

Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld.

4. Cook The Pasta

Stir in the pasta and cook according to the package instructions, usually about 8-10 minutes, until al dente.

5. Add The Escarole

Add the chopped escarole to the pot. Cook for another 5 minutes, until the escarole is wilted and tender. Season with salt and pepper to taste.

6. Serve

Ladle the soup into bowls and top with grated Parmesan cheese if desired. Enjoy your comforting bowl of Chicken Escarole Soup with Pasta!

Nutrition Facts Of Chicken Escarole Soup With Pasta

• Calories: 320
• Protein: 30 g
• Carbohydrates: 28 g
• Fat: 10 g
• Fiber: 4 g
• Sugar: 4 g

Tips And Variations Of Chicken Escarole Soup With Pasta

Add Beans: For extra protein and fiber, add a can of cannellini beans (drained and rinsed) when you add the escarole.

Use Different Greens: If you can’t find escarole, try substituting with spinach, kale, or Swiss chard.

Spice It Up: Add a pinch of red pepper flakes for a little heat.

Make It Gluten-Free: Use gluten-free pasta to make this dish suitable for those with gluten sensitivities.

Special Note

This soup is perfect for meal prep. It stores well in the fridge for up to 4 days or can be frozen for up to 3 months. Just reheat and enjoy a homemade meal anytime!

How To Add Noodles To Homemade Soup?

To add noodles to homemade soup, first, choose your favorite type of noodle. Next, cook the noodles separately according to package instructions.

Drain and set aside. Then, prepare your soup base. When the soup is nearly done cooking, add the cooked noodles.

Stir gently to combine and let them simmer together for a few minutes. Finally, adjust seasoning if needed and serve hot.

Conclusion

Creating this Chicken Escarole Soup with Pasta has truly been a rewarding experience. The comforting combination of tender chicken, hearty pasta, and fresh escarole creates a deliciously satisfying meal perfect for any season.

This recipe is not just about nourishment; it’s about bringing a touch of warmth and homeliness to your table. Whether you’re enjoying a quiet night in or hosting friends and family, this soup is sure to impress.

I hope you find as much joy in making and savoring it as I do. Happy cooking, and here’s to many more delightful bowls of soup!