Chicken Marsala Soup Recipe hearty dish combines tender chicken, earthy mushrooms, and aromatic herbs, all simmered together in a savory Marsala wine-infused broth.
As the weather cools and cravings for warm, comforting meals arise. This recipe combines the rich flavors of traditional Chicken Marsala with the comforting warmth of a nourishing soup.
This delightful concoction combines the richness of traditional Chicken Marsala with the heartiness of a soothing soup, resulting in a dish that’s as satisfying as it is flavorful.
How To Make Chicken Marsala Soup Recipe?
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Yield: 4 servings
Equipment Needed
- Large pot
- Wooden spoon
- Chef’s knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 1pound boneless, skinless chicken breasts, diced
- 8 ounces cremini mushrooms, sliced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup Marsala wine
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
Sauté The Chicken
Heat olive oil in a large pot over medium heat. Add diced chicken breasts and season with salt and pepper. Sauté until the chicken is cooked through and nicely browned. Remove the chicken from the pot and set aside.
Cook The Aromatics
In the same pot, melt butter over medium heat. Add chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
Add Mushrooms
Toss in the sliced cremini mushrooms and continue to cook until they are soft and golden brown, about 5-6 minutes.
Make The Roux
Sprinkle flour over the mushroom mixture and stir to combine. Cook for 2-3 minutes to get rid of the raw flour taste.
Deglaze With Marsala Wine
Pour in the Marsala wine, scraping up any browned bits from the bottom of the pot. Let it simmer for a couple of minutes to reduce slightly and infuse the flavors.
Simmer Soup
Slowly pour in the chicken broth while stirring continuously. Add dried thyme and oregano. Bring the soup to a gentle simmer and let it cook for 10-15 minutes to allow the flavors to meld together.
Add Chicken And Cream
Return the cooked chicken to the pot. Stir in heavy cream and let the soup simmer for an additional 5-10 minutes, or until it has thickened slightly.
Season And Serve
Taste the soup and adjust the seasoning with salt and pepper according to your preference. Ladle the soup into bowls, garnish with freshly chopped parsley, and serve hot.
Nutrition Facts Of Chicken Marsala Soup Recipe
- Calories: 420 kcal
- Fat: 24 g
- Carbohydrates: 10 g
- Protein: 32 g
- Fiber: 1 g
- Sugar: 3 g
Serving Suggestions
- Pair this Chicken Marsala Soup with crusty Italian bread for a complete meal.
- Serve alongside a simple green salad dressed with balsamic vinaigrette for a refreshing contrast.
Tips And Variations
- For a lighter version, use half-and-half instead of heavy cream.
- Add diced potatoes or carrots for extra heartiness and texture.
- Experiment with different mushrooms such as cremini or shiitake for a unique flavor profile.
Health Benefits Of Chicken Marsala Soup Recipe
- Chicken provides lean protein, essential for muscle growth and repair.
- Mushrooms are low in calories and packed with nutrients like vitamin D and antioxidants.
- Garlic is known for its immune-boosting properties and can help lower cholesterol levels.
Special Note
Feel free to customize this recipe to suit your preferences. Whether you prefer a thicker soup, extra garlic, or a touch of spice, don’t hesitate to make it your own.
Conclusion
Chicken Marsala Soup is a delightful blend of comforting flavors that marry the richness of Marsala wine with the heartiness of chicken and mushrooms.
This recipe provides a satisfying meal that is both easy to prepare and guaranteed to impress. Whether enjoyed as a cozy dinner on a chilly evening or served to guests for a special occasion, this soup is sure to be a hit.
With its savory aroma and robust taste, Chicken Marsala Soup is a perfect addition to any soup lover’s repertoire. So, gather your ingredients, simmer up a pot, and savor every spoonful of this delectable dish.
Chicken Marsala Soup Recipe
Equipment
- Large pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cups and spoons
Ingredients Â
1pound boneless, skinless chicken breasts, diced
8 ounces cremini mushrooms, sliced
1 onion, finely chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup Marsala wine
1 cup heavy cream
2 tablespoons olive oil
2 tablespoons all-purpose flour
2 tablespoons butter
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped for garnish
InstructionsÂ
Sauté The Chicken
- Heat olive oil in a large pot over medium heat. Add diced chicken breasts and season with salt and pepper. Sauté until the chicken is cooked through and nicely browned. Remove the chicken from the pot and set aside.
Cook The Aromatics
- In the same pot, melt butter over medium heat. Add chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
Add Mushrooms
- Toss in the sliced cremini mushrooms and continue to cook until they are soft and golden brown, about 5-6 minutes.
Make The Roux
- Sprinkle flour over the mushroom mixture and stir to combine. Cook for 2-3 minutes to get rid of the raw flour taste.
Deglaze With Marsala Wine
- Pour in the Marsala wine, scraping up any browned bits from the bottom of the pot. Let it simmer for a couple of minutes to reduce slightly and infuse the flavors.
Simmer Soup
- Slowly pour in the chicken broth while stirring continuously. Add dried thyme and oregano. Bring the soup to a gentle simmer and let it cook for 10-15 minutes to allow the flavors to meld together.
Add Chicken And Cream
- Return the cooked chicken to the pot. Stir in heavy cream and let the soup simmer for an additional 5-10 minutes, or until it has thickened slightly.
Season And Serve
- Taste the soup and adjust the seasoning with salt and pepper according to your preference. Ladle the soup into bowls, garnish with freshly chopped parsley, and serve hot.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.