Chicken Meatball Soup with Orzo. This hearty and comforting soup is a fusion of savory flavors and wholesome ingredients, crafted to bring comfort and satisfaction to every spoonful.
Tender chicken meatballs, delicately seasoned and perfectly cooked, mingle with hearty orzo pasta in a rich and flavorful broth. Each bite offers a harmonious blend of textures and tastes, making it an irresistible dish for any occasion.
Whether you’re seeking a nourishing meal on a chilly evening or simply craving a bowl of homemade goodness, this Chicken Meatball Soup with Orzo promises to delight with its comforting aroma and satisfying taste.
How To Make Chicken Meatball Soup With Orzo?
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian-inspired
Yield: 4 servings
Equipment Needed
- Large soup pot
- Mixing bowls
- Knife
- Cutting board
- Wooden spoon
- Measuring cups and spoons
Ingredients
For The Chicken Meatballs
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
For The Soup
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup orzo pasta
- 2 cups spinach, chopped
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
Prepare The Chicken Meatballs
In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, dried oregano, salt, and pepper. Mix until well combined, then shape the mixture into small meatballs, about 1 inch in diameter.
Cook The Meatballs
Heat olive oil in a large soup pot over medium heat. Add the meatballs to the pot and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the pot and set aside.
Prepare The Soup Base
In the same pot, add diced onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
Add Broth And Orzo
Pour in chicken broth and bring to a boil. Stir in orzo pasta and let simmer until the pasta is cooked al dente, about 8-10 minutes.
Combine Everything
Return the cooked meatballs to the pot. Stir in chopped spinach and let it wilt into the soup. Season with salt and pepper to taste.
Serve
Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!
Nutrition Facts Of Chicken Meatball Soup With Orzo
- Calories: 380 kcal
- Protein: 28 g
- Carbohydrates: 32 g
- Fat: 16 g
- Fiber: 4 g
Serving Suggestions
- Serve the soup with crusty bread for dipping.
- Pair with a simple green salad for a complete meal.
Tips And Variations
- Feel free to customize the soup with your favorite vegetables such as bell peppers, zucchini, or kale.
- For a spicy kick, add a pinch of red pepper flakes to the soup.
- Substitute ground turkey or beef for the chicken in the meatballs if desired.
Health Benefits Of Chicken Meatball Soup With Orzo
- This soup is packed with lean protein from the chicken meatballs and plenty of vitamins and minerals from the vegetables.
- Spinach adds a dose of iron and antioxidants to support overall health.
Special Note
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stove or in the microwave before serving.
Conclusion
chicken meatball soup with orzo offers a delightful blend of flavors and textures that tantalize the palate and warm the soul. This hearty dish combines tender chicken meatballs, savory broth, and comforting orzo pasta to create a comforting and satisfying meal.
With its nourishing ingredients and aromatic seasonings, this soup is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. Its simplicity in preparation belies its rich taste, making it a go-to recipe for busy weeknights or lazy weekends.
Whether enjoyed as a starter or as the main event, chicken meatball soup with orzo is sure to become a cherished favorite in any kitchen repertoire.
Chicken Meatball Soup With Orzo
Equipment
- Large soup pot
- Mixing bowls
- Knife
- Cutting board
- Wooden spoon
- Measuring cups and spoons
Ingredients Â
For The Chicken Meatballs
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
For The Soup
- 1 tablespoon olive oil
- 1 onion diced
- 2 carrots peeled and diced
- 2 celery stalks diced
- 4 cups chicken broth
- 1 cup orzo pasta
- 2 cups spinach chopped
- Salt and pepper to taste
- Fresh parsley for garnish
InstructionsÂ
Prepare The Chicken Meatballs
- In a mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, dried oregano, salt, and pepper. Mix until well combined, then shape the mixture into small meatballs, about 1 inch in diameter.
Cook The Meatballs
- Heat olive oil in a large soup pot over medium heat. Add the meatballs to the pot and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the pot and set aside.
Prepare The Soup Base
- In the same pot, add diced onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
Add Broth And Orzo
- Pour in chicken broth and bring to a boil. Stir in orzo pasta and let simmer until the pasta is cooked al dente, about 8-10 minutes.
Combine Everything
- Return the cooked meatballs to the pot. Stir in chopped spinach and let it wilt into the soup. Season with salt and pepper to taste.
Serve
- Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.