Chicken Mushroom Soup Chinese

Chinese Chicken Mushroom Soup Chinese is a comforting and nourishing dish that brings together tender chicken and earthy mushrooms in a flavorful broth. This traditional Chinese soup is known for its simplicity and health benefits, often enjoyed as a light meal or a soothing remedy during colder months.

The combination of ingredients not only provides a rich umami flavor but also offers various nutritional benefits, making it a popular choice in Chinese cuisine.

In Chinese culture, soups hold a special place, often served as part of a family meal to promote well-being and harmony.

How To Make Chicken Mushroom Soup Chinese?

Recipe Time

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Course: Soup

Cuisine: Chinese

Yield: 4 servings

Equipment Needed

• Large pot
• Cutting board
• Sharp knife
• Wooden spoon
• Ladle

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 1 cup shiitake mushrooms, sliced
• 1 cup button mushrooms, sliced
• 4 cups chicken broth
• 2 cups water
• 2 tablespoons dried goji berries
• 4 dried Chinese dates
• 1 tablespoon oil
• 1 teaspoon ginger, minced
• 2 tablespoons Shaoxing wine
• Salt (to taste)
• 1 scallion (finely chopped)

Instructions

Prepare Ingredients

Thinly slice the chicken breasts. Slice the shiitake and button mushrooms. Finely chop the scallion. Mince the ginger.

Heat The Oil

In a large pot, heat the oil over medium heat.

Cook The Chicken

Add the thinly sliced chicken to the pot and cook until it turns white, about 3-5 minutes.

Add Ginger And Wine

Stir in the minced ginger and cook for another minute until fragrant. Pour in the Shaoxing wine and let it simmer for another minute.

Add Broth And Water

Add the chicken broth and water to the pot, stirring to combine.

Add Mushrooms

Add the sliced shiitake and button mushrooms to the broth mixture.

Add Goji Berries And Dates

Stir in the dried goji berries and Chinese dates.

Simmer The Soup

Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes.

Season And Finish

Season with salt to taste. Garnish with finely chopped scallion before serving.

Nutrition Facts Of Chicken Mushroom Soup Chinese

• Calories: 200
• Protein: 20 g
• Carbohydrates: 10 g
• Fat: 8 g
• Fiber: 2 g
• Sodium: 600 mg

Serving Suggestions Of Chicken Mushroom Soup Chinese

1. With Steamed Rice

I often enjoy this soup with a side of steamed jasmine rice. It soaks up the broth and adds a satisfying texture to the meal.

2. Pair With Dumplings

Pairing the soup with some homemade or store-bought dumplings creates a complete and hearty meal.

Tips And Variations Of Chicken Mushroom Soup Chinese

1. Use Different Mushrooms

Feel free to experiment with different types of mushrooms, like enoki or portobello, to add variety and depth to the soup.

2. Add Vegetables

Adding bok choy, spinach, or carrots can enhance the nutritional value and add more texture to the soup.

3. Spicy Kick

For a spicy version, I like to add a dash of chili oil or some sliced red chilies.

Special Note

I always find that using fresh ingredients makes a significant difference in the flavor of this soup. Opt for organic chicken and mushrooms if possible, as they tend to have a better taste and more nutrients.

Conclusion

I hope you enjoy making and savoring this Chicken Mushroom Soup as much as I do. It’s a comforting dish that beautifully combines tender chicken, earthy mushrooms, and the rich flavors of Chinese cuisine.

Whether you’re preparing it for a cozy family dinner or to impress guests, this soup is sure to become a favorite in your recipe collection.

Remember, the key to a great soup is fresh ingredients and a bit of patience to let the flavors meld together perfectly. Happy cooking!