Welcome to my kitchen, where we’re about to embark on a culinary journey filled with warmth and flavor. Today, I’m thrilled to share with you my beloved recipe for Chicken Paprika Soup.
This dish is a true embodiment of comfort and flavor, perfect for those cozy evenings or chilly afternoons when you crave something warm and satisfying. This soul-warming concoction is perfect for chilly evenings or whenever you crave a comforting bowl of goodness.
Bursting with rich flavors and wholesome ingredients, this soup is sure to become a staple in your kitchen. So, without further ado, let’s dive into the delicious world of Chicken Paprika Soup!
How To Make Chicken Paprika Soup?
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Hungarian
Yield: 4 servings
Equipment Needed
- Large pot
- knife
- cutting board
- stirring spoon
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon sweet paprika
- ½ teaspoon smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon caraway seeds
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 can (14 ounces) diced tomatoes
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Sour cream (optional, for serving)
Instructions
1. Saute Aromatics
Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until fragrant and translucent, about 3-4 minutes.
2. Add Peppers And Spices
Stir in diced red bell pepper, sweet paprika, smoked paprika, dried thyme, and caraway seeds. Cook for an additional 2 minutes to toast the spices and allow the flavors to meld.
3. Simmer Soup
Pour in chicken broth, cooked chicken, and diced tomatoes with their juices. Season with salt and pepper to taste. Bring the soup to a gentle simmer and let it cook for about 15-20 minutes to allow the flavors to develop.
4. Serve
Ladle the hot soup into bowls. Garnish with fresh chopped parsley and a dollop of sour cream if desired. Serve hot and enjoy the comforting flavors!
Nutrition Facts Of Chicken Paprika Soup
- Calories: 250 kcal
- Total Fat: 10 g
- Saturated Fat: 2 g
- Cholesterol: 60 mg
- Sodium: 900 mg
- Total Carbohydrates: 15 g
- Dietary Fiber: 3 g
- Sugars: 6 g
- Protein: 25 g
Serving Suggestions
- Pair this Chicken Paprika Soup with crusty bread or garlic toast for a hearty meal.
- Serve alongside a fresh green salad tossed with a light vinaigrette dressing for a complete and balanced dinner.
Tips And Variations
- For an extra kick of heat, add a pinch of cayenne pepper or a diced jalapeño to the soup.
- Substitute cooked turkey or tofu for chicken to make this soup suitable for different dietary preferences.
- Feel free to customize the soup with your favorite veggies such as carrots, celery, or potatoes for added texture and nutrition.
Health Benefits Of Chicken Paprika Soup
1. Chicken Paprika Soup is rich in lean protein from the chicken, making it a satiating meal option.
2. The combination of bell peppers and tomatoes provides a good dose of vitamins A and C, essential for immune health.
3. Paprika contains capsaicin, a compound known for its anti-inflammatory and metabolism-boosting properties, adding not just flavor but also health benefits to the soup.
Special Note
This soup tastes even better the next day as the flavors intensify upon reheating. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
Chicken paprika soup is the perfect dish to warm you up on a chilly day or whenever you’re in need of some comforting nourishment. With its robust flavors and wholesome ingredients, it’s sure to become a favorite in your household.
Plus, it’s easy to make and can be customized to suit your taste preferences. So, next time you’re craving a bowl of something cozy, give this recipe a try and let it wrap you in its comforting embrace.
Give this recipe a try, and let me know what you think! Until next time, happy cooking! Enjoy!
Chicken Paprika Soup
Equipment
- Large pot
- Knife
- Cutting board
- Stirring spoon
Ingredients Â
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 teaspoon sweet paprika
½ teaspoon smoked paprika
½ teaspoon dried thyme
½ teaspoon caraway seeds
4 cups chicken broth
2 cups cooked chicken, shredded
1 can (14 ounces) diced tomatoes
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Sour cream (optional, for serving)
InstructionsÂ
Sauté Aromatics
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until fragrant and translucent, about 3-4 minutes.
Add Peppers And Spices
- Stir in diced red bell pepper, sweet paprika, smoked paprika, dried thyme, and caraway seeds. Cook for an additional 2 minutes to toast the spices and allow the flavors to meld.
Simmer Soup
- Pour in chicken broth, cooked chicken, and diced tomatoes with their juices. Season with salt and pepper to taste. Bring the soup to a gentle simmer and let it cook for about 15-20 minutes to allow the flavors to develop.
Serve
- Ladle the hot soup into bowls. Garnish with fresh chopped parsley and a dollop of sour cream if desired. Serve hot and enjoy the comforting flavors!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.