When I think of comfort food with a tropical twist, Caribbean chicken soup instantly comes to mind. It’s warm, hearty, and packed with bold, vibrant flavors that transport me straight to the islands.
The combination of tender chicken, rich broth, root vegetables, and a hint of Caribbean spices creates a soup that’s not only filling but also deeply satisfying.
Whether it’s a rainy day or just a cozy evening, this chicken soup is the perfect dish to lift your spirits and nourish your body. Let’s dive into this delightful Caribbean classic!
How To Make Chicken Soup Recipe Caribbean?
Recipe Time
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course, Soup
Cuisine: Caribbean
Serves: 6
Equipment Needed
- Large stockpot or Dutch oven
- Cutting board
- Chef’s knife
- Wooden spoon
- Measuring spoons and cups
- Ladle
Ingredients
- 1 lb bone-in chicken thighs or drumsticks (skin removed)
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 medium potatoes, cubed
- 1 green bell pepper, chopped
- 1 scotch bonnet pepper (optional for extra heat)
- 1 cup butternut squash, diced
- 1/2 cup coconut milk
- 1 tablespoon curry powder
- 1/2 teaspoon allspice
- 1 teaspoon fresh thyme leaves
- 4 cups chicken broth
- Salt and pepper, to taste
- 2 sprigs of fresh cilantro for garnish
- 1 lime, cut into wedges for serving
Instructions
Step 1: Prepare The Chicken And Vegetables
Start by removing the skin from the chicken and seasoning it with a bit of salt and pepper. Set it aside. Then, chop your onions, carrots, potatoes, bell pepper, and butternut squash into bite-sized pieces.
Step 2: Sauté The Aromatics
Heat a large stockpot over medium heat. Add a splash of oil, then sauté the chopped onions and minced garlic until fragrant—about 2 to 3 minutes. The smell alone will make your kitchen feel warm and inviting!
Step 3: Add The Spices
Once the onions are softened, stir in the curry powder, allspice, and thyme. Cook for another minute to allow the spices to bloom and release their flavors. You’ll notice the golden color and the earthy, warm aroma of the curry powder fill the air.
Step 4: Add Chicken And Broth
Place the seasoned chicken pieces into the pot and pour in the chicken broth. Bring everything to a boil, then reduce the heat and let it simmer. After about 20 minutes, your chicken should be tender and cooked through.
Step 5: Add The Vegetables And Coconut Milk
Toss in the diced carrots, potatoes, butternut squash, and bell pepper. Let them cook for an additional 15 minutes until they soften. Stir in the coconut milk and scotch bonnet (if using) to add a rich creaminess and extra heat to the soup.
Step 6: Adjust Seasoning And Finish
Taste the soup and adjust the seasoning with salt, pepper, and perhaps a squeeze of lime juice for a bit of tang. Let everything simmer for another 5 minutes so the flavors can meld together.
Step 7: Serve And Enjoy
Garnish the soup with fresh cilantro and serve with lime wedges on the side. I love how the tangy lime brightens up the rich flavors of the Caribbean spices.
Nutrition Facts Of Chicken Soup Recipe Caribbean
- Calories: 290
- Protein: 18 g
- Carbohydrates: 22 g
- Fat: 15 g
- Fiber: 4 g
- Sugar: 4 g
- Sodium: 680 mg
Chicken Soup Recipe Caribbean
Serving Suggestions Of Chicken Soup Recipe Caribbean
Pair It With Some Caribbean Bread
I enjoy serving this chicken soup with freshly baked Caribbean bread, like hard dough bread, or even a side of rice and peas. The bread helps soak up all the savory broth!
Add A Refreshing Salad
A simple side salad made with mixed greens, cucumber, and a lime vinaigrette is a refreshing way to balance out the bold flavors of the soup.
Spice It Up
If you’re in the mood for extra heat, I like to serve this soup with a bottle of pepper sauce on the side. A little splash can take the flavor intensity up to a whole new level.
Tips And Variations Of Chicken Soup Recipe Caribbean
Use Different Cuts Of Chicken
You can swap chicken thighs or drumsticks for boneless, skinless chicken breasts. Just be sure not to overcook the breasts, as they dry out faster than dark meat.
Make It Heartier
To make this soup even heartier, add some dumplings or yams to the pot. It’s a common addition in Caribbean chicken soups, and it makes the dish extra filling.
Experiment With Herbs
If you’re a fan of bold flavors, you can experiment with adding other Caribbean herbs like culantro or marjoram. They add unique depth to the soup.
Control The Spice
If the scotch bonnet pepper sounds too spicy, you can leave it out altogether or replace it with a milder chili. Just be sure to remove the seeds to control the heat level.
Special Note
When making this Caribbean chicken soup, don’t shy away from personalizing it! The beauty of Caribbean cuisine is its ability to adapt to your taste and preferences.
Whether you like it spicy or mild, the key is to have fun with the flavors. Just make sure you have a good balance of heat, sweetness from the coconut milk, and the heartiness of the chicken and vegetables.
Conclusion
This Caribbean chicken soup is truly a bowl of comfort with a tropical twist. It’s a great way to warm up on a chilly evening or to introduce your palate to some new flavors.
I hope this recipe brings the warmth of the islands straight into your home, and you enjoy every last spoonful!
Feel free to adjust the ingredients to suit your preferences, and don’t forget to garnish with lime and cilantro for that authentic Caribbean touch. Happy cooking!
Chicken Soup Recipe Caribbean
Equipment
- Large stockpot or Dutch oven
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoons and cups
- Ladle
Ingredients Â
- 1 lb bone-in chicken thighs or drumsticks skin removed
- 1 medium yellow onion chopped
- 2 cloves garlic minced
- 2 medium carrots sliced
- 2 medium potatoes cubed
- 1 green bell pepper chopped
- 1 scotch bonnet pepper optional for extra heat
- 1 cup butternut squash diced
- 1/2 cup coconut milk
- 1 tablespoon curry powder
- 1/2 teaspoon allspice
- 1 teaspoon fresh thyme leaves
- 4 cups chicken broth
- Salt and pepper to taste
- 2 sprigs of fresh cilantro for garnish
- 1 lime cut into wedges for serving
InstructionsÂ
Step 1: Prepare The Chicken And Vegetables
- Start by removing the skin from the chicken and seasoning it with a bit of salt and pepper. Set it aside. Then, chop your onions, carrots, potatoes, bell pepper, and butternut squash into bite-sized pieces.
Step 2: Sauté The Aromatics
- Heat a large stockpot over medium heat. Add a splash of oil, then sauté the chopped onions and minced garlic until fragrant—about 2 to 3 minutes. The smell alone will make your kitchen feel warm and inviting!
Step 3: Add The Spices
- Once the onions are softened, stir in the curry powder, allspice, and thyme. Cook for another minute to allow the spices to bloom and release their flavors. You’ll notice the golden color and the earthy, warm aroma of the curry powder fill the air.
Step 4: Add Chicken And Broth
- Place the seasoned chicken pieces into the pot and pour in the chicken broth. Bring everything to a boil, then reduce the heat and let it simmer. After about 20 minutes, your chicken should be tender and cooked through.
Step 5: Add The Vegetables And Coconut Milk
- Toss in the diced carrots, potatoes, butternut squash, and bell pepper. Let them cook for an additional 15 minutes until they soften. Stir in the coconut milk and scotch bonnet (if using) to add a rich creaminess and extra heat to the soup.
Step 6: Adjust Seasoning And Finish
- Taste the soup and adjust the seasoning with salt, pepper, and perhaps a squeeze of lime juice for a bit of tang. Let everything simmer for another 5 minutes so the flavors can meld together.
Step 7: Serve And Enjoy
- Garnish the soup with fresh cilantro and serve with lime wedges on the side. I love how the tangy lime brightens up the rich flavors of the Caribbean spices.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.