Jamaican chicken soup is a delightful and hearty dish that brings together the rich flavors of Caribbean cuisine. This soup is not only delicious but also packed with nutritious ingredients that make it a perfect comfort food.
Inspired by traditional Jamaican flavors, this recipe is packed with hearty ingredients like tender chicken, vibrant vegetables, and aromatic spices. As someone who loves experimenting with different soup recipes, I found that the Jamaican chicken soup stands out for its unique blend of spices and fresh ingredients.
How To Make Chicken Soup Recipe Jamaican?
Recipe Time
Preparation Time: 20 minutes
Cooking Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: Jamaican
Yield: 6 servings
Equipment Needed
- Large soup pot
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
Ingredients
- 1 whole chicken, cut into pieces
- 2 large carrots, sliced
- 2 large potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 1 small piece pumpkin, peeled and diced
- 1 scotch bonnet pepper (whole)
- 2 ears of corn, cut into pieces
- 1 bunch thyme
- 2 scallions, chopped
- 1 pack chicken noodle soup mix
- 8 cups water
- Salt and pepper to taste
Instructions
1. Prepare The Chicken
Start by cleaning and cutting the chicken into pieces. Remove any excess fat and rinse thoroughly with water.
2. Boil The Chicken
In a large soup pot, add the chicken pieces and cover with 8 cups of water. Bring to a boil over medium-high heat, skimming off any foam that rises to the top.
3. Add Vegetables
Once the water is boiling, add the chopped onion, garlic, carrots, potatoes, celery, pumpkin, and corn. Stir well to combine.
4. Season The Soup
Add the thyme, scallions, and whole scotch bonnet pepper to the pot. Be careful not to burst the pepper unless you want the soup to be very spicy.
5. Simmer The Soup
Reduce the heat to low and let the soup simmer for about 1 hour, or until the chicken and vegetables are cooked through and tender.
6. Add The Soup Mix
After 1 hour, add the chicken noodle soup mix to the pot. Stir well to dissolve and continue to simmer for another 30 minutes.
7. Adjust Seasoning
Taste the soup and add salt and pepper as needed. If you prefer a spicier soup, you can gently burst the scotch bonnet pepper.
8. Serve
Remove the thyme sprigs and scotch bonnet pepper before serving. Ladle the soup into bowls and enjoy!
Nutrition Facts Of Chicken Soup Recipe Jamaican
- Calories: 250
- Protein: 20 g
- Carbohydrates: 30 g
- Fat: 8 g
- Fiber: 5 g
- Sodium: 600 mg
Serving Suggestions Of Chicken Soup Recipe Jamaican
Garnish With Fresh Herbs
I love garnishing my Jamaican chicken soup with some fresh chopped parsley or cilantro for an added burst of flavor and color.
Pair With Bread
Serve this hearty soup with a slice of crusty bread or a side of dumplings to make it a complete meal.
Tips And Variations Of Chicken Soup Recipe Jamaican
Use Different Vegetables
You can add or substitute vegetables based on what you have on hand. Sweet potatoes, green bananas, and chocho (chayote) are great additions.
Adjust The Heat
If you prefer a milder soup, you can omit the scotch bonnet pepper. For extra heat, add more peppers or a dash of hot sauce.
Make It Creamy
For a creamier version, you can blend a portion of the soup and then mix it back into the pot.
Special Note
For a traditional Jamaican touch, add some dumplings to the soup. To make dumplings, mix 1 cup of flour with a pinch of salt and enough water to form a dough. Roll into small balls and drop into the soup during the last 30 minutes of cooking.
Conclusion
I hope you enjoy making and savoring this hearty Jamaican Chicken Soup as much as I do. Its rich, flavorful broth, tender chicken, and vibrant vegetables come together to create a comforting dish that’s perfect for any occasion.
Whether you’re seeking a taste of the Caribbean or just looking for a nourishing meal, this soup delivers.
Remember, the best recipes are those that you make your own, so feel free to experiment with the ingredients and seasonings to suit your taste. Happy cooking, and enjoy every delicious spoonful!
Chicken Soup Recipe Jamaican
Equipment
- Large soup pot
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
Ingredients Â
1 whole chicken, cut into pieces
2 large carrots, sliced
2 large potatoes, diced
1 medium onion, chopped
2 cloves garlic, minced
2 stalks celery, chopped
1 small piece pumpkin, peeled and diced
1 scotch bonnet pepper (whole)
2 ears of corn, cut into pieces
1 bunch thyme
2 scallions, chopped
1 pack chicken noodle soup mix
8 cups water
Salt and pepper to taste
InstructionsÂ
Prepare The Chicken
- Start by cleaning and cutting the chicken into pieces. Remove any excess fat and rinse thoroughly with water.
Boil The Chicken
- In a large soup pot, add the chicken pieces and cover with 8 cups of water. Bring to a boil over medium-high heat, skimming off any foam that rises to the top.
Add Vegetables
- Once the water is boiling, add the chopped onion, garlic, carrots, potatoes, celery, pumpkin, and corn. Stir well to combine.
Season The Soup
- Add the thyme, scallions, and whole scotch bonnet pepper to the pot. Be careful not to burst the pepper unless you want the soup to be very spicy.
Simmer The Soup
- Reduce the heat to low and let the soup simmer for about 1 hour, or until the chicken and vegetables are cooked through and tender.
Add The Soup Mix
- After 1 hour, add the chicken noodle soup mix to the pot. Stir well to dissolve and continue to simmer for another 30 minutes.
Adjust Seasoning
- Taste the soup and add salt and pepper as needed. If you prefer a spicier soup, you can gently burst the scotch bonnet pepper.
Serve
- Remove the thyme sprigs and scotch bonnet pepper before serving. Ladle the soup into bowls and enjoy!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.