There’s nothing quite like a bowl of homemade chicken soup to lift your spirits and warm your heart. Today, I’m thrilled to share with you my special recipe for “Chicken Soup with Chicken Drumsticks.”
This dish isn’t just about tantalizing your taste buds; it’s a journey back to those comforting moments at home, where each spoonful feels like a warm hug.
Perfect for chilly evenings or when you’re in need of some comfort food, this recipe is not only delicious but also packed with nutrients to keep you healthy and satisfied.
How To Make Chicken Soup With Chicken Drumsticks?
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Global
Yield: Serves 4
Equipment Needed
- Large pot
- cutting board
- knife
- ladle
Ingredients
- 4 chicken drumsticks
- 8 cups of water or chicken broth
- 2 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 bay leaf
- Fresh parsley, chopped for garnish
- Optional: 1/2 cup of noodles or rice
Instructions
Prepare The Ingredients
Start by washing the chicken drumsticks, peeling and slicing the carrots, slicing the celery, chopping the onion, and mincing the garlic. This will make the cooking process smoother and more enjoyable.
Cook The Chicken
In a large pot, add the chicken drumsticks and water or chicken broth. Bring to a boil, then reduce the heat to simmer. Skim any foam that rises to the top for a clearer soup.
Add The Vegetables And Seasonings
After skimming, add the carrots, celery, onion, garlic, salt, pepper, dried thyme, and bay leaf. Simmer for about 45 minutes to an hour, or until the chicken is fully cooked and falls off the bone easily.
Final Touches
If you’re adding noodles or rice, include them according to their cooking times, so they are perfectly cooked by the end of the simmering process. Once everything is cooked, remove the bay leaf and adjust the seasoning to taste.
Serve Hot
Ladle the soup into bowls, ensuring each serving has a generous amount of vegetables and a chicken drumstick. Garnish with fresh parsley for a touch of color and freshness.
Nutrition Facts Of Chicken Soup With Chicken Drumsticks
- Calories: 250
- Protein: 20 g
- Carbohydrates: 18 g
- Fat: 10 g
- Sodium: 700 mg
- Fiber: 3 g
Serving Suggestions
This chicken soup pairs beautifully with a slice of crusty bread for dipping. It’s also wonderful on its own, offering a complete meal with protein, vegetables, and, if chosen, carbs from noodles or rice.
Tips And Variations
Vegetable Variations
Feel free to add or substitute vegetables based on what’s in season or your personal preferences. Potatoes, peas, or corn make great additions.
Spice It Up
Introduce a bit of heat with a dash of cayenne pepper or chili flakes if you like your soup with a kick.
Health Benefits Of Chicken Soup With Chicken Drumsticks
Nourish Your Body
Chicken soup is renowned for its health benefits, including boosting the immune system and providing essential nutrients. The broth is hydrating, the chicken offers high-quality protein, and the vegetables supply vital vitamins and minerals.
Special Note
Remember, the heart of this recipe lies in its flexibility and the warmth it brings to your table. Don’t stress over perfection; focus on the love and care you put into your cooking. That’s what truly makes this chicken soup a bowl of comfort.
Conclusion
This “Chicken Soup with Chicken Drumsticks” recipe is more than just food; it’s a celebration of comfort, health, and warmth.
Whether you’re feeling under the weather, seeking solace on a cold day, or simply craving a nourishing meal, this soup is sure to satisfy.
It’s a testament to the simple, yet profound joy that cooking and sharing a meal can bring. Enjoy every spoonful, and may it bring you and your loved ones closer with each bite.
Chicken Soup With Chicken Drumsticks
Equipment
- Large pot
- Cutting board
- Knife
- Ladle
Ingredients
4 chicken drumsticks
8 cups of water or chicken broth
2 medium carrots, peeled and sliced
2 celery stalks, sliced
1 large onion, chopped
3 cloves of garlic, minced
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 bay leaf
Fresh parsley, chopped for garnish
Optional: 1/2 cup of noodles or rice
Instructions
Prepare The Ingredients
- Start by washing the chicken drumsticks, peeling and slicing the carrots, slicing the celery, chopping the onion, and mincing the garlic. This will make the cooking process smoother and more enjoyable.
Cook The Chicken
- In a large pot, add the chicken drumsticks and water or chicken broth. Bring to a boil, then reduce the heat to simmer. Skim any foam that rises to the top for a clearer soup.
Add The Vegetables And Seasonings
- After skimming, add the carrots, celery, onion, garlic, salt, pepper, dried thyme, and bay leaf. Simmer for about 45 minutes to an hour, or until the chicken is fully cooked and falls off the bone easily.
Final Touches
- If you’re adding noodles or rice, include them according to their cooking times, so they are perfectly cooked by the end of the simmering process. Once everything is cooked, remove the bay leaf and adjust the seasoning to taste.
Serve Hot
- Ladle the soup into bowls, ensuring each serving has a generous amount of vegetables and a chicken drumstick. Garnish with fresh parsley for a touch of color and freshness.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.