Chicken Soup With Coconut Cream

There’s something so comforting about a warm bowl of chicken soup, especially when it’s elevated with the rich and silky addition of coconut cream.

This chicken soup with coconut cream blends the familiar heartiness of tender chicken with the tropical, velvety smoothness of coconut. Whether you’re seeking something soothing for a cozy evening or a flavorful twist on a classic, this soup brings a hint of exotic flair to your table.

The creamy coconut balances the savory spices beautifully, creating a dish that’s both nourishing and indulgent.

How To Make Chicken Soup With Coconut Cream?

Recipe Time

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Course: Soup

Cuisine: Fusion

Serves: 4-6 people

Equipment Needed

• Large pot
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon
• Ladle

Ingredients

• 1 lb boneless, skinless chicken breast (or thighs), cut into small pieces
• 1 can (14 oz) coconut cream
• 4 cups chicken broth (preferably homemade or low-sodium)
• 2 tbsp olive oil or coconut oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 thumb-sized piece of ginger, minced
• 1 red bell pepper, sliced
• 1 medium carrot, thinly sliced
• 2 cups baby spinach
• 1 tbsp fish sauce (optional)
• 1 tbsp soy sauce (or coconut aminos for a gluten-free option)
• 1 tbsp lime juice
• 1 tsp ground turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Heat The Oil

Start by heating olive or coconut oil in a large pot over medium heat. Once it’s hot, add the chopped onion and cook for 2-3 minutes until it softens.

2. Add Garlic And Ginger

Next, toss in the minced garlic and ginger. Sauté for about 1 minute until the fragrant aroma fills your kitchen.

3. Cook The Chicken

Add the chicken pieces to the pot, stirring occasionally to brown them on all sides. This should take about 5-7 minutes.

4. Add Vegetables

Stir in the sliced red bell pepper and carrots. Let them cook for another 2-3 minutes, softening slightly before adding liquids.

5. Pour In Chicken Broth And Coconut Cream

Now, pour in the chicken broth and coconut cream. Stir the mixture to combine, allowing the rich coconut flavor to blend into the soup.

6. Add Seasonings

Season the soup with fish sauce, soy sauce, turmeric, and a bit of salt and pepper. These spices create a deep, savory base that works beautifully with the coconut.

7. Simmer The Soup

Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer for 25-30 minutes, allowing the flavors to meld together. Stir occasionally to prevent the ingredients from sticking to the bottom.

8. Add Spinach And Lime Juice

In the last 5 minutes of cooking, stir in the baby spinach and lime juice. The spinach will wilt quickly, adding a fresh, vibrant green color to the dish.

9. Garnish And Serve

Once the soup is done, ladle it into bowls. Garnish with fresh cilantro and a dash of pepper, if desired. Enjoy the warmth and comfort of this delightful bowl of chicken coconut cream soup.

Nutrition Facts Of Chicken Soup With Coconut Cream

• Calories: 320
• Protein: 25 g
• Fat: 20 g
• Carbohydrates: 12 g
• Fiber: 4 g
• Sugar: 5 g
• Sodium: 760 mg

Serving Suggestions Of Chicken Soup With Coconut Cream

Serve With A Side Of Jasmine Rice

A small bowl of jasmine rice pairs perfectly with this soup. The fragrant, fluffy rice complements the creamy texture of the soup and helps balance the flavors.

Add A Slice Of Toasted Bread

I love having toasted sourdough or crusty bread on the side to dip into the soup, soaking up every bit of the delicious broth.

Top With Crispy Shallots

For an extra layer of texture and flavor, sprinkle some crispy shallots on top. They add a crunchy bite that contrasts with the smooth coconut cream.

Tips And Variations Of Chicken Soup With Coconut Cream

Use Different Proteins

If you prefer something other than chicken, this recipe works well with shrimp, tofu, or even thinly sliced beef. Just adjust the cooking time depending on the protein you choose.

Make It Spicy

If you enjoy a kick, add a chopped red chili or a pinch of red pepper flakes during the cooking process. You can also drizzle some chili oil when serving.

Add More Vegetables

Feel free to add more of your favorite vegetables to the mix. Mushrooms, zucchini, and green beans work well in this recipe.

Coconut Milk Alternative

If you can’t find coconut cream, you can substitute it with full-fat coconut milk. The soup will still have a rich and creamy texture.

Special Note

If you’re cooking for someone with allergies or sensitivities, always double-check the labels of your ingredients. Some soy sauces may contain gluten, and fish sauce can cause allergic reactions in those sensitive to seafood. Feel free to substitute where necessary.

Conclusion

This chicken soup with coconut cream is a flavorful and nourishing twist on a beloved classic. I love how the richness of the coconut cream blends with the savory chicken broth, creating a soup that’s not only satisfying but also packed with nutrients.

Whether you’re craving something warm on a cold day or looking for a lighter, tropical-inspired meal, this soup is sure to hit the spot. Enjoy making it and savor every spoonful!