Chicken Soup With Kluski Noodles

Chicken soup with Kluski noodles is a comforting, homestyle dish that’s perfect for chilly days or whenever you need a bowl of warmth. Kluski noodles, known for their dense and chewy texture, absorb the savory flavors of the rich chicken broth beautifully.

Whether you’re feeling under the weather or just craving a nostalgic meal, this hearty soup is a go-to favorite.

The combination of tender chicken, vegetables, and these thick, eggy noodles creates a satisfying bowl of goodness that hits the spot every time. Ready to dive into a pot of homemade deliciousness? Let’s get started!

Which Is The Best Way To Cool Chicken Noodle Soup?

The best way to cool chicken noodle soup is by dividing it into smaller portions. I transfer it into shallow containers to speed up the cooling process. I also stir the soup occasionally to release steam.

Placing the containers in the fridge helps it cool faster, but I always make sure it’s not too hot before doing that. If I’m in a hurry, I use an ice bath by setting the containers in a larger bowl filled with ice and water. This cools the soup quickly and safely.

How To Make Chicken Soup With Kluski Noodles?

Recipe Time

Preparation Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Course: Soup

Cuisine: Polish-American

Yield: Serves 6

Equipment Needed

• Large pot
• Medium bowl
• Strainer
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons

Ingredients

• 1 whole chicken (about 3-4 pounds)
• 2 medium carrots, sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 8 oz Kluski noodles
• Fresh parsley for garnish

Instructions

Step 1: Prepare The Chicken

Start by cleaning your chicken and placing it in a large pot. Add enough water to cover the chicken completely and bring it to a boil. Skim off any foam that rises to the top for a cleaner broth.

Step 2: Add Vegetables And Seasoning

Once the foam is skimmed, add the carrots, celery, onion, garlic, bay leaves, and thyme to the pot. Let everything simmer on low heat for about 30 minutes. This allows the chicken to cook through and infuse the broth with its rich flavor.

Step 3: Shred The Chicken

After the chicken is fully cooked, carefully remove it from the pot. Set it aside on a cutting board to cool for a few minutes. Once it’s cool enough to handle, shred the chicken into bite-sized pieces using two forks.

Step 4: Add The Kluski Noodles

While shredding the chicken, add the Kluski noodles to the pot and let them cook in the broth for about 8-10 minutes, or until tender but still firm. Kluski noodles are thicker than regular noodles, so they hold up beautifully in this soup.

Step 5: Return The Chicken To The Soup

Once the noodles are cooked, return the shredded chicken to the pot. Let everything simmer for another 5 minutes so the flavors meld together perfectly.

Step 6: Season And Serve

Taste the soup and season with salt and pepper as needed. Ladle the soup into bowls, garnish with fresh parsley, and serve immediately. Enjoy!

Nutrition Facts Of Chicken Soup With Kluski Noodles

• Calories: 350
• Protein: 25 g
• Carbohydrates: 30 g
• Fat: 10 g
• Fiber: 3 g
• Sodium: 800 mg

Serving Suggestions Of Chicken Soup With Kluski Noodles

Serve With Fresh Bread

A slice of fresh crusty bread pairs wonderfully with this chicken soup. The hearty broth and noodles are perfect for dipping!

Add A Side Salad

For a lighter meal, serve the soup alongside a simple green salad with a lemon vinaigrette. It’s a refreshing contrast to the warmth of the soup.

Tips And Variations Of Chicken Soup With Kluski Noodles

Add More Vegetables

Feel free to add extra veggies to the soup like peas, zucchini, or mushrooms. This adds more nutrients and flavors.

Try Homemade Kluski Noodles

If you have the time, try making Kluski noodles from scratch. Homemade noodles elevate this soup even more with their rich, eggy taste and dense texture.

Spice It Up

For a little heat, add some red pepper flakes or a dash of hot sauce. It’s a great way to spice up the classic recipe.

Health Benefits Of Chicken Soup With Kluski Noodles

Protein-Packed Chicken

Chicken is an excellent source of lean protein, essential for building and repairing tissues in the body. It also contains important vitamins like B6, which support brain health.

Immune-Boosting Vegetables

Carrots, celery, and onions are packed with vitamins and minerals like Vitamin C and potassium. They help strengthen your immune system and support overall health.

Homemade Broth Is Healing

The chicken broth used in this soup can support digestion, improve hydration, and provide essential minerals like magnesium and calcium.

Special Note

Kluski noodles are a great alternative to regular pasta because they’re heartier and have a firmer texture, making them ideal for soup.

I find that they hold up much better in the broth without getting too soggy. If you’ve never tried them, they’ll quickly become a staple in your kitchen after one taste!

Conclusion

There’s nothing quite like the warmth and comfort of homemade chicken soup with Kluski noodles. From the rich broth to the tender chicken and firm noodles, this dish is packed with flavor and feels like a big warm hug in a bowl.

I love making this recipe for family dinners or when I need something soothing during cold weather. Once you try it, I’m sure you’ll love it just as much as I do!