Chicken Tikka Soup recipe is a must-try! It’s a delicious twist on the classic chicken tikka, combining the rich, aromatic spices of Indian cuisine with the cozy warmth of a hearty soup. This dish is perfect for those chilly days when you’re craving something filling but still want that vibrant, spiced kick.
Plus, it’s easy to make and packed with protein, making it a great option for both lunch and dinner. It combines the richness of spiced chicken tikka with a creamy, soothing soup base—perfect for a cozy night in or impressing guests with something a little different. Trust me, once you try this flavorful fusion, it’ll become a regular in your kitchen!
How To Make Chicken Tikka Soup Recipe?
Recipe Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: Fusion
Yield: Serves 4
Equipment Needed
- Large pot or Dutch oven
- Mixing bowl
- Whisk
- Blender or immersion blender
- Knife and cutting board
- Wooden spoon or spatula
Ingredients
- 2 chicken breasts, diced
- 2 tablespoons tikka masala paste
- 1 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 4 cups chicken broth
- 1 cup coconut milk
- 1 tablespoon tomato paste
- 1 cup diced tomatoes
- 1/2 teaspoon red chili flakes (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lemon wedges for serving
Instructions
1. Marinate The Chicken
In a mixing bowl, combine the diced chicken breasts with tikka masala paste and Greek yogurt. Let the chicken marinate for at least 10 minutes while you prepare the other ingredients. This gives the chicken a bold flavor and keeps it tender.
2. Sauté Aromatics
Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they are soft and translucent, about 5 minutes. Then, add minced garlic and grated ginger. Cook for another minute until fragrant.
3. Add Spices
To the onion mixture, stir in ground cumin, coriander, turmeric, and paprika. Let the spices bloom for 1-2 minutes, stirring frequently to prevent burning. This helps release their essential oils and flavors, enhancing the soup’s depth.
4. Cook The Chicken
Add the marinated chicken to the pot and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on the outside. Don’t worry if it’s not fully cooked—it will finish cooking in the broth.
5. Add Liquids
Stir in the tomato paste, diced tomatoes, chicken broth, and coconut milk. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes. This allows the flavors to meld beautifully.
6. Blend The Soup
Once the chicken is fully cooked, use an immersion blender to blend the soup to your desired consistency. You can leave it chunky or make it smooth and creamy. If you prefer a smooth soup, transfer it to a blender and blend in batches.
7. Season And Serve
Taste the soup and adjust the seasoning with salt, pepper, and red chili flakes for extra heat if you like. Ladle it into bowls, garnish with fresh cilantro, and serve with lemon wedges on the side.
Nutrition Facts Of Chicken Tikka Soup Recipe
- Calories: 320
- Protein: 25 g
- Fat: 18 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Sugar: 6 g
Serving Suggestions Of Chicken Tikka Soup Recipe
1. Pair With Naan
Serve this chicken tikka soup with warm naan bread on the side to dip into the soup for an authentic Indian experience. The naan soaks up the creamy broth, and it’s perfect for scooping up every last bite.
2. Add Rice
For a heartier meal, you can serve the soup over basmati rice. The rice absorbs the delicious broth and makes the meal more filling, especially if you want to stretch it for larger portions.
3. Toppings
Garnish with a dollop of yogurt, a sprinkle of cilantro, and even some crispy fried onions for extra texture and flavor.
Chicken Tikka Soup Recipe
Tips And Variations Of Chicken Tikka Soup Recipe
1. Use Chicken Thighs
If you prefer dark meat, swap out chicken breasts for chicken thighs. They’ll add extra richness and are less likely to dry out.
2. Spice Level
If you like your food spicier, increase the red chili flakes or add a dash of cayenne pepper. If you’re sensitive to heat, you can omit the chili altogether.
3. Dairy-Free Option
You can substitute the Greek yogurt with a dairy-free yogurt alternative, and the soup will still be just as creamy. Coconut milk already helps in giving it a rich, smooth texture.
Special Note
When making this soup, you’ll notice that the flavors develop and intensify over time. If you have leftovers, they’ll taste even better the next day.
I always find that soups like this benefit from sitting in the fridge for a few hours or overnight, allowing the spices to meld together perfectly.
Conclusion
Chicken tikka soup is a fantastic fusion of bold Indian flavors and the warm, comforting nature of a creamy soup. Whether you’re looking to spice up a weeknight meal or impress guests at a dinner party, this recipe delivers on both flavor and satisfaction.
Plus, it’s versatile enough to adjust to your taste and dietary needs, making it a must-try for any home cook. Enjoy!
Chicken Tikka Soup Recipe
Equipment
- Large pot or Dutch oven
- Mixing bowl
- Whisk
- Blender or immersion blender
- Knife and cutting board
- Wooden spoon or spatula
Ingredients Â
- 2 chicken breasts diced
- 2 tablespoons tikka masala paste
- 1 cup plain Greek yogurt
- 1 tablespoon olive oil
- 1 onion chopped
- 2 garlic cloves minced
- 1 tablespoon fresh ginger grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 4 cups chicken broth
- 1 cup coconut milk
- 1 tablespoon tomato paste
- 1 cup diced tomatoes
- 1/2 teaspoon red chili flakes optional
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lemon wedges for serving
InstructionsÂ
Marinate The Chicken
- In a mixing bowl, combine the diced chicken breasts with tikka masala paste and Greek yogurt. Let the chicken marinate for at least 10 minutes while you prepare the other ingredients. This gives the chicken a bold flavor and keeps it tender.
Sauté Aromatics
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they are soft and translucent, about 5 minutes. Then, add minced garlic and grated ginger. Cook for another minute until fragrant.
Add Spices
- To the onion mixture, stir in ground cumin, coriander, turmeric, and paprika. Let the spices bloom for 1-2 minutes, stirring frequently to prevent burning. This helps release their essential oils and flavors, enhancing the soup’s depth.
Cook The Chicken
- Add the marinated chicken to the pot and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on the outside. Don’t worry if it’s not fully cooked—it will finish cooking in the broth.
Add Liquids
- Stir in the tomato paste, diced tomatoes, chicken broth, and coconut milk. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes. This allows the flavors to meld beautifully.
Blend The Soup
- Once the chicken is fully cooked, use an immersion blender to blend the soup to your desired consistency. You can leave it chunky or make it smooth and creamy. If you prefer a smooth soup, transfer it to a blender and blend in batches.
Season And Serve
- Taste the soup and adjust the seasoning with salt, pepper, and red chili flakes for extra heat if you like. Ladle it into bowls, garnish with fresh cilantro, and serve with lemon wedges on the side.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.