Chipotle chicken noodle soup is a smoky, spicy twist on the classic comfort food we all love. This bold version combines tender chicken, hearty noodles, and a rich broth infused with the deep flavors of chipotle peppers, making it perfect for those days when you crave something warm and a little adventurous.
Whether you’re battling a cold or simply in the mood for a flavorful bowl of soup, this recipe delivers the right balance of heat and comfort. I love making this when I want to add a kick to traditional chicken noodle soup—it’s always a hit!
How To Make Chipotle Chicken Noodle Soup?
Recipe Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course or Appetizer
Cuisine: Mexican-inspired
Yield: 4-6 servings
Equipment Needed
- Large pot or Dutch oven
- Sharp knife
- Cutting board
- Wooden spoon
- Measuring cups and spoons
- Ladle
- Tongs
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 chipotle pepper in adobo sauce, chopped (add more if you like extra heat)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 6 cups chicken broth
- 2 cups cooked chicken, shredded (I like using leftover rotisserie chicken)
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 bay leaf
- 1 ½ cups egg noodles (or any pasta you prefer)
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
- Avocado slices, for garnish (optional)
Instructions
Heat The Oil And Sauté The Aromatics
Heat olive oil in a large pot over medium heat. Add the diced onions and minced garlic. Sauté for 2-3 minutes until the onions turn translucent and the garlic becomes fragrant.
Add The Spices And Chipotle Pepper
Stir in the chopped chipotle pepper, cumin, and smoked paprika. Cook for about 1 minute, letting the spices bloom and the chipotle infuse the oil.
Add The Broth, Chicken, And Vegetables
Pour in the chicken broth and stir in the shredded chicken, carrots, celery, and bay leaf. Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes until the vegetables are tender.
Cook The Noodles
Add the egg noodles to the pot and cook for an additional 8-10 minutes or until they are al dente. Stir occasionally to prevent sticking.
Finish With Lime Juice And Cilantro
Remove the bay leaf and stir in the lime juice and chopped cilantro. Taste and adjust the seasoning with salt and pepper as needed.
Serve And Garnish
Ladle the soup into bowls and garnish with fresh cilantro and avocado slices for extra flavor. Enjoy the bold, smoky taste of chipotle in every bite.
Nutrition Facts OF Chipotle Chicken Noodle Soup
- Calories: 320
- Protein: 25 g
- Carbs: 30 g
- Fat: 10 g
- Fiber: 4 g
- Sodium: 900 mg
Serving Suggestions Of Chipotle Chicken Noodle Soup
Pair With Crusty Bread Or Tortilla Chips
I love serving this soup with a side of crusty bread or tortilla chips to soak up the delicious broth. The crispy texture contrasts beautifully with the tender noodles and chicken.
Add A Fresh Side Salad
For a lighter accompaniment, a simple green salad with a tangy vinaigrette works great. It balances the smoky heat of the chipotle with some cool, crisp greens.
Toppings For Extra Flavor
I like to customize my bowl with toppings such as avocado, sour cream, or shredded cheese. A dollop of sour cream can also mellow out the spiciness if needed.
Tips And Variations Of Chipotle Chicken Noodle Soup
Adjust The Heat Level
If you’re sensitive to spice, reduce the amount of chipotle pepper. On the other hand, if you love the heat, add an extra chipotle or a dash of hot sauce to amp things up.
Swap The Noodles
Feel free to switch out the egg noodles for other types of pasta like fusilli, orzo, or even rice noodles. This recipe is versatile and adapts well to your favorite noodles.
Make It Vegetarian
For a vegetarian version, substitute the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth. You’ll still get a satisfying, hearty soup with loads of flavor.
Health Benefits Of Chipotle Chicken Noodle Soup
Rich In Protein
The chicken in this soup provides a solid source of lean protein, essential for muscle repair and overall health.
Boosts Immune Function
With garlic, onions, and chicken broth, this soup helps support your immune system, especially during cold seasons. Chipotle peppers contain capsaicin, which can also help clear up sinuses.
High In Vitamins And Minerals
The carrots and celery are packed with vitamins A and C, contributing to better skin, vision, and immune health. The lime juice adds a punch of vitamin C as well.
Special Note
One of the things I love most about this recipe is its flexibility. Whether I’m using up leftover chicken or experimenting with different vegetables, it’s a great way to make a quick meal that’s both comforting and nutritious. The smoky chipotle gives it a unique flavor that never disappoints.
Conclusion
I always turn to my chipotle chicken noodle soup when I want something flavorful, easy, and wholesome. It’s perfect for cozy nights, quick lunches, or even meal prepping for the week.
The smoky chipotle pepper adds a special touch to the classic chicken noodle soup, giving it a spicy kick that makes every spoonful exciting.
Whether you’re cooking for yourself or serving a crowd, this recipe is sure to be a hit. So grab your ingredients, and let’s get cooking!
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.