There’s nothing quite like a warm, comforting bowl of vegetable soup, and if you’ve ever had Frisch’s famous version, you know just how hearty and delicious it is. I’ve always loved the rich, savory broth filled with tender vegetables and perfectly seasoned flavors.
That’s why I decided to recreate this classic at home! My Copycat Frisch’s Vegetable Soup is packed with fresh ingredients, simple seasonings, and that nostalgic taste you love—without the trip to the restaurant.
Whether you’re craving a cozy meal on a chilly day or just want a wholesome, homemade soup, this recipe will hit the spot. Let’s dive in!
How To Make Copycat Frisch’s Vegetable Soup?
Recipe Details
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Yield: 6 servings
Equipment Needed
- Large pot
- Cutting board
- Chef’s knife
- Wooden spoon
- Measuring cups and spoons
- Ladle
Ingredients
- 2 tablespoons olive oil
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- 1 cup diced potatoes
- 1 cup chopped green beans
- 1 cup frozen peas
- 1 cup frozen corn
- 1 can (14.5 oz) diced tomatoes with juice
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and freshly ground black pepper to taste
Instructions
Sauté The Aromatics
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the onions become translucent and the vegetables begin to soften. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
Add The Base Ingredients
Stir in the diced potatoes, green beans, diced tomatoes (with their juice), and vegetable broth. Add the dried thyme and basil. Season with salt and freshly ground black pepper to taste. Bring the mixture to a boil over medium-high heat.
Simmer The Soup
Once boiling, reduce the heat to low and let the soup simmer, partially covered, for about 25 minutes, or until the vegetables are tender. Stir occasionally to ensure even cooking and to prevent sticking.
Incorporate The Final Vegetables
Add the frozen peas and corn to the pot. Continue to simmer for an additional 5 minutes, or until the peas and corn are heated through. Taste and adjust the seasoning with more salt and pepper if necessary.
Nutrition Facts Of Copycat Frisch’s Vegetable Soup
- Calories: 150
- Total Fat: 4.5 g
- Saturated Fat: 0.5 g
- Cholesterol: 0 mg
- Sodium: 600 mg
- Total Carbohydrates: 25 g
- Dietary Fiber: 5 g
- Sugars: 7 g
- Protein: 4 g
Serving Suggestions Of Copycat Frisch’s Vegetable Soup
Pair With Bread
Serve this vegetable soup alongside crusty bread or warm dinner rolls to soak up the flavorful broth. A slice of hearty whole-grain bread complements the soup’s wholesome ingredients.
Add A Side Salad
A simple green salad with a light vinaigrette pairs well, adding a refreshing contrast to the warm, hearty soup.
Tips And Variations Of Copycat Frisch’s Vegetable Soup
Customize The Vegetables
Feel free to substitute or add your favorite vegetables based on seasonality or personal preference. Zucchini, bell peppers, or leafy greens like spinach can be excellent additions.
nomqom.com
Enhance The Flavor
For a richer flavor, consider adding a tablespoon of tomato paste when sautéing the vegetables. A splash of lemon juice or a dash of red pepper flakes can also elevate the taste profile.
Make It Heartier
To make the soup more filling, add cooked barley, rice, or small pasta shapes during the final simmering stage.
Note
This recipe is versatile and can easily be adapted to suit vegan or gluten-free diets. Ensure that the vegetable broth used aligns with your dietary preferences.
Conclusion
This Copycat Frisch’s Vegetable Soup is a comforting, hearty dish that brings back nostalgic flavors with every spoonful. Packed with fresh vegetables and a rich, savory broth, it’s a wholesome and satisfying meal that’s perfect for any season.
Whether you’re recreating a childhood favorite or simply looking for a nutritious homemade soup, this recipe is sure to hit the spot.
Serve it with warm bread or crackers for the ultimate cozy experience. I’d love to hear how it turned out for you—leave a comment below and share your thoughts!
Copycat Frisch’s Vegetable Soup
Equipment
- Large pot
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cups and spoons
- Ladle
Ingredients
- 2 tablespoons olive oil
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic minced
- 1 cup diced potatoes
- 1 cup chopped green beans
- 1 cup frozen peas
- 1 cup frozen corn
- 1 can 14.5 oz diced tomatoes with juice
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and freshly ground black pepper to taste
Instructions
Sauté The Aromatics
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the onions become translucent and the vegetables begin to soften. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
Add The Base Ingredients
- Stir in the diced potatoes, green beans, diced tomatoes (with their juice), and vegetable broth. Add the dried thyme and basil. Season with salt and freshly ground black pepper to taste. Bring the mixture to a boil over medium-high heat.
Simmer The Soup
- Once boiling, reduce the heat to low and let the soup simmer, partially covered, for about 25 minutes, or until the vegetables are tender. Stir occasionally to ensure even cooking and to prevent sticking.
Incorporate The Final Vegetables
- Add the frozen peas and corn to the pot. Continue to simmer for an additional 5 minutes, or until the peas and corn are heated through. Taste and adjust the seasoning with more salt and pepper if necessary.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.