Country Chicken Noodle Soup is a classic comfort dish that hails from the tradition of homemade simplicity and warmth. Rooted in the concept of using fresh, local ingredients, this soup often features tender pieces of chicken, hearty vegetables, and egg noodles simmered together in a savory broth.
The soup’s charm lies in its rustic appeal, often enjoyed on chilly days or as a homely remedy for the common cold. Each recipe can be as unique as the cook who prepares it, with variations passed down through generations.
This dish stands as a testament to the timeless allure of a home-cooked meal that soothes the soul and pleases the palate.
How To Make Country Chicken Noodle Soup?
Recipe Time
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Total Time: 45 Minutes
Course: Main Course
Cuisine: American
Yield: Serves 4 people
Equipment Needed
- Large pot
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1pound boneless, skinless chicken breasts, cut into chunks
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper, to taste
- 2 cups egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
Heat The Oil
In a large pot, heat the olive oil over medium heat.
Sauté Vegetables
Add the onion, carrots, and celery and cook until they’re soft, about 5 minutes. Stir in the garlic and cook for another minute.
Cook The Chicken
Add the chicken pieces to the pot and cook until they’re just starting to brown.
Add Broth And Seasonings
Pour in the chicken broth, and add the thyme, rosemary, bay leaves, salt, and pepper.
Simmer
Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
Noodles In
Add the egg noodles and cook for 10 minutes or until tender.
Garnish And Serve
Remove the bay leaves, ladle the soup into bowls, and garnish with fresh parsley.
Nutrition Facts Of Country Chicken Noodle Soup
- Calories: 350
- Fat: 10 g
- Carbohydrates: 33 g
- Protein: 28 g
Serving Suggestions
Enjoy this hearty soup with a slice of crusty bread to soak up the delicious broth or a light salad on the side for a balanced meal.
Tips And Variations
- Go Whole Grain: Use whole wheat egg noodles for added fiber.
- Veggie Boost: Throw in some spinach or kale during the last few minutes of cooking for extra nutrients.
- Spice It Up: Add a pinch of red pepper flakes for a spicy kick.
Health Benefits Of Country Chicken Noodle Soup
This country chicken noodle soup is not just tasty; it’s also packed with protein, essential vitamins, and minerals. The chicken provides high-quality protein, essential for muscle repair and growth, while the broth can be incredibly hydrating and soothing for the digestive system.
Carrots, celery, and onions are full of antioxidants and vitamins that support your immune system, making this soup a fantastic choice for maintaining good health, especially during cold and flu season.
Special Note
If you have any dietary restrictions or are cooking for someone with specific health needs, feel free to substitute the egg noodles with gluten-free options and use low-sodium chicken broth to control the salt intake.
Conclusion
The term “country chicken noodle soup” conjures up images of a hearty, rustic dish often made with simple, wholesome ingredients.
It’s a comfort food classic, typically consisting of a rich broth, chunks of tender chicken, a variety of vegetables like carrots, onions, and celery, and, of course, noodles. It’s a dish that can be both nourishing and warming, making it perfect for cold days or when in need of a comforting meal.
The simplicity of its ingredients allows the flavors of the chicken and vegetables to come through, often enhanced with herbs like thyme or parsley. It’s a timeless recipe that can be passed down through generations, each adding their own touch to this beloved soup.
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.