Cream Of Root Vegetable Soup

Cream of root vegetable soup is one of those dishes that feels like a warm hug on a cold day. It’s hearty, comforting, and rich in flavor, making it the perfect bowl of coziness to enjoy during the fall or winter months.

The beauty of this soup lies in its simplicity. A blend of earthy root vegetables like carrots, parsnips, and sweet potatoes are pureed into a velvety smooth texture, creating a luxurious base that’s both nourishing and satisfying.

Whether you’re looking to enjoy a wholesome meal on its own or serve it as a starter for a cozy dinner, this cream of root vegetable soup is bound to become a favorite in your recipe rotation. Let’s dive into how you can easily make this deliciously creamy soup at home!

How To Make Cream Of Root Vegetable Soup?

Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Course: Soup / Main

Cuisine: Rustic / Seasonal

Yield: 6 servings​

Equipment Needed

• Large soup pot
• Cutting board and knife
• Wooden spoon
• Immersion blender or countertop blender
• Measuring cups and spoons​

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 garlic cloves, minced
• 3 medium carrots, peeled and chopped
• 2 medium parsnips, peeled and chopped
• 1 large sweet potato, peeled and cubed
• 1 small celery root (celeriac), peeled and cubed
• 4 cups vegetable broth
• 2 cups water
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and black pepper to taste
• ¼ cup heavy cream or coconut cream (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)​

Instructions

1. Sauté Aromatics

Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.​

2. Add Root Vegetables

Incorporate chopped carrots, parsnips, sweet potato, and celery root into the pot. Sauté for 5 minutes to enhance their flavors.​

3. Simmer The Soup

Pour in vegetable broth and water. Add thyme, rosemary, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes until vegetables are tender.​

4. Blend To Perfection

Remove the bay leaf. Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches using a countertop blender, then return to the pot.​

5. Add Creaminess

Stir in heavy cream or coconut cream for added richness, if desired. Adjust seasoning with additional salt and pepper as needed.​

6. Serve And Garnish

Ladle the soup into bowls and garnish with chopped fresh parsley. Serve warm.​

Nutrition Facts Of Cream Of Root Vegetable Soup

• Calories: 145
• Total Fat: 2.9 g
• Saturated Fat: 0.5 g
• Cholesterol: 0 mg
• Sodium: 582 mg
• Total Carbohydrates: 24 g
• Dietary Fiber: 4.8 g
• Sugars: 5.8 g
• Protein: 3.9 g

Note: Nutritional values may vary based on specific ingredients used.

Serving Suggestions Of Cream Of Root Vegetable Soup

1. Pair with crusty whole-grain bread for a hearty meal.
2. Top with roasted chickpeas or croutons for added texture.
3. Drizzle with a swirl of cream or a sprinkle of paprika for visual appeal.
4. Serve alongside a fresh green salad for a balanced lunch.​

Tips And Variations Of Cream Of Root Vegetable Soup

Make It Vegan: Use coconut cream instead of heavy cream.

Spice It Up: Add a pinch of cayenne pepper or smoked paprika for a kick.

Herb Variations: Experiment with herbs like sage or marjoram for different flavor profiles.

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.​

Note

This soup is versatile and forgiving. Feel free to adjust the types and quantities of root vegetables based on what’s available or in season. The key is to maintain a balance of flavors and textures to achieve that creamy, comforting consistency.​

Conclusion

Cream of Root Vegetable Soup is a comforting, nutritious, and satisfying dish that’s perfect for any season. With its rich and velvety texture, this soup brings out the natural sweetness of root vegetables like carrots, parsnips, and sweet potatoes, making it a deliciously wholesome meal.

Whether served as a starter or a main course, it’s a great way to incorporate more veggies into your diet while enjoying a bowl of warmth and comfort.

Plus, it’s versatile—feel free to adjust the ingredients or add your favorite seasonings to make it your own. I hope this recipe brings joy to your kitchen and leaves you with a hearty, satisfying meal. Enjoy!