Creamy Chicken Cacciatore Soup is delightful dish is a hearty twist on the classic Italian favorite, Chicken Cacciatore. By transforming it into a creamy, rich soup, I’ve created a meal that’s perfect for cozy nights in or impressing guests at a dinner party.
The combination of tender chicken, fresh vegetables, and a velvety broth infused with Italian herbs and spices will make this soup a new favorite in your household. Let’s dive into this delicious, easy-to-make recipe that brings the warmth of Italy straight to your table.
What Is The Flavor Of Cacciatore?
Cacciatore has a rich, savory flavor. It combines tomatoes, onions, bell peppers, and herbs. The dish is hearty and aromatic.
I love the earthy taste from mushrooms and the slight tang from wine. The chicken or rabbit adds a meaty, tender element. The overall taste is comforting and robust.
How To Make Creamy Chicken Cacciatore Soup?
Recipe Time
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Yield: 6 servings
Equipment Needed
- Large pot
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
- Immersion blender or regular blender
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup mushrooms, sliced
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
- 1 teaspoon chopped fresh thyme
- 6 ounces egg noodles
- Pinch of turmeric
Instructions
Heat The Olive Oil
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
Cook The Chicken
Add 1 pound of diced chicken breast to the pot. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set it aside.
Sauté The Vegetables
In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3 minutes. Add the chopped red and yellow bell peppers, and sliced mushrooms. Cook until the vegetables are tender, about 5 minutes.
Add The Tomatoes And Broth
Pour in the can of diced tomatoes (including the liquid) and 4 cups of chicken broth. Stir to combine.
Simmer The Soup
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld.
Incorporate The Heavy Cream And Seasonings
Stir in 1 cup of heavy cream. Season the soup with salt, pepper, and a pinch of turmeric to taste. Add 1 teaspoon of chopped fresh thyme for an additional layer of flavor.
Cook The Egg Noodles
Add 6 ounces of egg noodles to the pot. Cook according to the package instructions, usually about 7-10 minutes, until the noodles are tender.
Combine And Heat Through
Return the cooked chicken to the pot. Let the soup simmer for a few more minutes until everything is heated through.
Garnish And Serve
Ladle the soup into bowls. Garnish with freshly chopped parsley. Optionally, sprinkle grated Parmesan cheese on top for extra flavor. Enjoy your delicious and hearty Creamy Chicken Cacciatore Soup!
Nutrition Facts Of Creamy Chicken Cacciatore Soup
- Calories: 320
- Protein: 25 g
- Carbohydrates: 15 g
- Fat: 18 g
- Fiber: 3 g
Tips And Variations Of Creamy Chicken Cacciatore Soup
Make It Spicy
Add a pinch of red pepper flakes for a spicy kick that complements the creamy texture of the soup.
Use Different Vegetables
Feel free to add or substitute vegetables based on your preferences or what you have on hand. Zucchini or carrots would be great additions.
Dairy-Free Option
For a dairy-free version, replace the heavy cream with coconut milk. It will still be creamy and delicious.
Special Note
This soup is perfect for batch cooking. Prepare a large pot and freeze individual portions for easy, healthy meals throughout the week.
Conclusion
Creating this Creamy Chicken Cacciatore Soup has become a delightful ritual for me. The rich, comforting flavors and the creamy texture make it a favorite in my household.
I hope you enjoy making and savoring this soup as much as I do. Remember, cooking is all about experimenting and making recipes your own, so don’t hesitate to add your personal touch!
Creamy Chicken Cacciatore Soup
Equipment
- Large pot
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
- Immersion blender or regular blender
Ingredients Â
2 tablespoons olive oil
1 pound chicken breast, diced
1 large onion, chopped
3 garlic cloves, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 cup mushrooms, sliced
1 can (14.5 ounces) diced tomatoes
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional, for serving)
1 teaspoon chopped fresh thyme
6 ounces egg noodles
Pinch of turmeric
InstructionsÂ
Heat The Olive Oil
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
Cook The Chicken
- Add 1 pound of diced chicken breast to the pot. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set it aside.
Sauté The Vegetables
- In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 3 minutes. Add the chopped red and yellow bell peppers, and sliced mushrooms. Cook until the vegetables are tender, about 5 minutes.
Add The Tomatoes And Broth
- Pour in the can of diced tomatoes (including the liquid) and 4 cups of chicken broth. Stir to combine.
Simmer The Soup
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld.
Incorporate The Heavy Cream And Seasonings
- Stir in 1 cup of heavy cream. Season the soup with salt, pepper, and a pinch of turmeric to taste. Add 1 teaspoon of chopped fresh thyme for an additional layer of flavor.
Cook The Egg Noodles
- Add 6 ounces of egg noodles to the pot. Cook according to the package instructions, usually about 7-10 minutes, until the noodles are tender.
Combine And Heat Through
- Return the cooked chicken to the pot. Let the soup simmer for a few more minutes until everything is heated through.
Garnish And Serve
- Ladle the soup into bowls. Garnish with freshly chopped parsley. Optionally, sprinkle grated Parmesan cheese on top for extra flavor. Enjoy your delicious and hearty Creamy Chicken Cacciatore Soup!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.