Creamy Chicken Cajun Soup

When it comes to comfort food with a kick, this creamy chicken Cajun soup delivers every time. Bursting with bold flavors from Cajun spices, tender chicken, and a velvety broth, it’s the perfect balance of creamy and spicy.

Whether you’re craving a cozy meal on a chilly day or something a little different to spice up your dinner routine, this soup has it all. Plus, it’s super easy to make and can be on your table in under an hour. Let’s dive into this delicious recipe that’s sure to warm both your heart and your taste buds!

How To Make Creamy Chicken Cajun Soup?

Recipe Time

Preparation Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Course: Main Course or Soup

Cuisine: Cajun-inspired

Yield: Serves 4

Equipment Needed

• Large soup pot
• Wooden spoon or spatula
• Cutting board
• Knife
• Measuring cups and spoons
• Blender (optional for extra creaminess)

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 1 tablespoon Cajun seasoning
• 1 onion, diced
• 1 green bell pepper, diced
• 1 celery stalk, diced
• 4 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup frozen corn
• 1 teaspoon smoked paprika
• 1/2 teaspoon thyme
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)
• Fresh parsley, chopped (for garnish)

Instructions

Heat The Oil

Heat olive oil in a large soup pot over medium heat.

Cook The Chicken

Add the diced chicken and sprinkle with Cajun seasoning. Sauté for 5-7 minutes until it’s browned and fully cooked. Remove the chicken from the pot and set it aside.

Sauté The Veggies

In the same pot, add the onion, bell pepper, and celery. Cook for 5 minutes, stirring occasionally, until the vegetables are soft. Add the garlic and cook for another minute until fragrant.

Add Broth And Tomatoes

Pour in the chicken broth and diced tomatoes. Stir in the smoked paprika and thyme. Let the soup simmer for about 10 minutes to allow the flavors to meld together.

Stir In The Cream And Corn

Reduce the heat to low. Slowly stir in the heavy cream and frozen corn. Simmer for another 5 minutes, allowing the soup to thicken slightly.

Blend For Creaminess (Optional)

If you prefer a smoother soup, you can blend a portion of it using a blender or an immersion blender. I like to blend about half of the soup to get a creamy texture while still keeping some chunks of vegetables and chicken.

Return The Chicken

Add the cooked chicken back to the pot. Simmer for an additional 5 minutes to heat the chicken through.

Season To Taste

Taste the soup and add salt and pepper as needed. You may also adjust the Cajun seasoning depending on how spicy you want it.

Garnish And Serve

Ladle the soup into bowls and garnish with chopped green onions and fresh parsley.

Nutrition Facts Of Creamy Chicken Cajun Soup

• Calories: 380
• Protein: 30 g
• Fat: 25 g
• Carbohydrates: 12 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 850 mg

Serving Suggestions Of Creamy Chicken Cajun Soup

With Crusty Bread

I love serving this creamy chicken Cajun soup with a warm, crusty bread on the side to soak up every drop of the flavorful broth.

Topped With Cheese

For an extra indulgent touch, sprinkle a bit of shredded cheddar or Monterey Jack cheese on top of the soup just before serving. The melted cheese adds another layer of richness.

Over Rice

This soup can also be served over a bowl of white or brown rice for a heartier meal. It’s a great way to stretch the recipe if you’re serving more people.

Tips And Variations Of Creamy Chicken Cajun Soup

Adjust The Heat

If you like more spice, increase the amount of Cajun seasoning or add a pinch of cayenne pepper. For a milder version, reduce the Cajun seasoning and omit the cayenne.

Add Vegetables

Feel free to toss in additional vegetables like zucchini, carrots, or mushrooms. The soup can be a great way to use up extra produce.

Substitute The Chicken

If you want a different protein, try swapping the chicken for shrimp or andouille sausage. Both options bring even more Cajun flavor to the dish.

Make It Dairy-Free

To make this soup dairy-free, replace the heavy cream with coconut milk. It adds a slight sweetness that complements the Cajun spices nicely.

Health Benefits Of Creamy Chicken Cajun Soup

Rich In Protein

The chicken in this soup provides a healthy dose of lean protein, which is essential for muscle repair and overall health.

Nutrient-Rich Vegetables

With onion, bell pepper, celery, and corn, you’re getting a variety of nutrients and fiber that support digestion and overall well-being.

Anti-Inflammatory Benefits

Garlic, thyme, and paprika have anti-inflammatory properties, which may help reduce inflammation in the body and support heart health.

Boosts Immunity

Thanks to the garlic and chicken broth, this soup is great for supporting your immune system, especially during cold weather.

Special Note

If you’re a fan of meal prepping, this creamy chicken Cajun soup holds up well in the fridge for a few days. The flavors actually get better as the soup sits, making it a perfect recipe to make ahead of time and enjoy throughout the week.

Conclusion

This creamy chicken Cajun soup is comfort in a bowl. With its rich, creamy base and the bold kick of Cajun seasoning, it’s a soup that delivers warmth and satisfaction in every spoonful.

I love how versatile it is—you can easily customize the ingredients to suit your preferences or dietary needs. Whether you’re serving it for lunch or dinner, it’s bound to become a new favorite.