Creamy Chicken Verde Soup is a delightful and nourishing dish that beautifully melds the robust flavors of green chilies, tender chicken, and creamy textures. This soup stands out for its comforting warmth and the perfect balance of spices, making it an ideal choice for those seeking both flavor and comfort in a single bowl.
The addition of ingredients like garlic, onions, and cilantro contributes to its aromatic appeal, while the creaminess, often achieved with cream or a blend of cheeses, introduces a luxurious texture that complements the tender chicken pieces and the tangy verde sauce.
This dish not only showcases the versatility of chicken in soups but also celebrates the vibrant flavors of Mexican-inspired cuisine, making it a heartwarming option for any meal.
Whether served as a main course or a starter, Creamy Chicken Verde Soup promises a culinary experience that is both satisfying and invigorating, making it a beloved choice for families and food enthusiasts alike.
How To Make Creamy Chicken Verde Soup?
Recipe Time
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Dish
Cuisine: Mexican-American Fusion
Yield: serve 6 people
Equipment Needed
- Large Pot or Dutch Oven
- Cutting Board
- Chef’s Knife
- Immersion Blender (optional, for thicker consistency)
- Measuring Cups and Spoons
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound chicken breast, cut into bite-sized pieces
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 cups chicken stock
- 1 jar (16 oz) salsa verde
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup frozen corn
- 1/2 cup heavy cream
- 1/2 cup chopped fresh cilantro
- Juice of 1 lime
Instructions
Prepare The Base
In your large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook until fragrant, approximately 1 minute.
Cook The Chicken
Add the chicken pieces to the pot. Season with cumin, oregano, salt, and pepper. Cook until the chicken is lightly browned on all sides.
Combine And Simmer
Pour in the chicken stock and salsa verde. Bring the mixture to a simmer. Add the white beans and frozen corn. Let the soup simmer for 20 minutes, allowing the flavors to meld together.
Finish With Cream
Reduce the heat to low and stir in the heavy cream. Warm through without bringing it back to a boil to prevent the cream from curdling.
Add Freshness
Just before serving, stir in the fresh cilantro and lime juice for a bright burst of flavor.
Nutrition Facts Of Creamy Chicken Verde Soup
- Calories: Approximately 300
- Protein: 22 g
- Carbohydrates: 20 g
- Fat: 14 g
- Sodium: 700 mg
- Fiber: 5 g
Serving Suggestions
Enjoy this soup with a dollop of sour cream, a sprinkle of shredded cheese, and a side of warm tortilla chips. For a heartier meal, serve it alongside a crisp green salad or a piece of crusty bread to soak up all the delicious flavors.
Tips And Variations
For a thicker soup, use an immersion blender to partially blend the beans and vegetables directly in the pot. If you’re looking for a lower-fat option, substitute the heavy cream with Greek yogurt or light coconut milk. For a vegetarian version, skip the chicken and use vegetable broth.
Health Benefits Of Creamy Chicken Verde Soup
This soup is not just tasty; it’s packed with protein from the chicken and fiber from the beans, making it both filling and nutritious. The salsa verde is rich in vitamin C, while the heavy cream adds a touch of indulgence along with calcium.
Special Note
Feel free to adjust the level of spice to your taste by choosing a mild or hot salsa verde, and remember, the flavors deepen the longer it sits, so it’s even better the next day!
Conclusion
creamy chicken verde soup is a delightful and comforting dish that combines the rich flavors of chicken and the tangy zest of green salsa. It’s perfect for a cozy night in or as a warm, inviting meal for the family.
The creaminess of the soup provides a smooth texture that complements the spice of the verde sauce, while the chicken ensures a satisfying protein component. This soup can be tailored to individual tastes with the addition of various toppings such as avocado, cheese, cilantro, or sour cream.
Not only is this soup a treat for the taste buds, but it’s also relatively easy to prepare, making it a great addition to any home cook’s repertoire.
Creamy Chicken Verde Soup
Equipment
- Large pot or Dutch oven
- Cutting board
- Chef's knife
- Immersion Blender (optional, for thicker consistency)
- Measuring cups and spoons
Ingredients Â
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 pound chicken breast, cut into bite-sized pieces
2 teaspoons ground cumin
1 teaspoon dried oregano
Salt and pepper to taste
4 cups chicken stock
1 jar (16 oz) salsa verde
1 can (15 oz) white beans, drained and rinsed
1 cup frozen corn
1/2 cup heavy cream
1/2 cup chopped fresh cilantro
Juice of 1 lime
InstructionsÂ
Prepare The Base
- In your large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook until fragrant, approximately 1 minute.
Cook The Chicken
- Add the chicken pieces to the pot. Season with cumin, oregano, salt, and pepper. Cook until the chicken is lightly browned on all sides.
Combine And Simmer
- Pour in the chicken stock and salsa verde. Bring the mixture to a simmer. Add the white beans and frozen corn. Let the soup simmer for 20 minutes, allowing the flavors to meld together.
Finish With Cream
- Reduce the heat to low and stir in the heavy cream. Warm through without bringing it back to a boil to prevent the cream from curdling.
Add Freshness
- Just before serving, stir in the fresh cilantro and lime juice for a bright burst of flavor.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.