Crockpot Soup with Rotisserie Chicken Picture the aroma of tender rotisserie chicken, mingling with fresh vegetables and aromatic spices, slowly simmering in a crockpot to create a comforting and nourishing soup.
This dish embodies convenience and taste, as the slow-cooking process allows for the flavors to meld together, resulting in a wholesome meal that’s perfect for any day of the week.
Whether you’re seeking warmth on a chilly evening or simply craving a satisfying bowl of homemade goodness, this crockpot soup with rotisserie chicken promises to tantalize your taste buds and soothe your soul with every spoonful.
How To Make Crockpot Soup With Rotisserie Chicken?
Recipe Overview
Prep Time: 15 mins
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Course: Main Course
Cuisine: American
Yield: 6 servings
Equipment Needed
- Crockpot or slow cooker
Ingredients
- 1 rotisserie chicken, deboned and shredded
- 6 cups chicken broth
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups uncooked pasta (such as penne or fusilli)
- Fresh parsley for garnish
Instructions
1. Prep Your Ingredients
Begin by deboning and shredding the rotisserie chicken. Chop the onion, slice the carrots, dice the celery, and mince the garlic.
2. Combine Ingredients In The Crockpot
In the crockpot, combine the shredded chicken, chopped onion, sliced carrots, diced celery, minced garlic, bay leaves, dried thyme, salt, and pepper.
3. Add Chicken Broth
Pour the chicken broth over the ingredients in the crockpot. Give everything a gentle stir to combine.
4. Set The Crockpot
Cover the crockpot with the lid and set it to cook on low heat for 6 hours.
5. Add Pasta
About 30 minutes before the soup is done cooking, stir in the uncooked pasta. Cover and let it cook until the pasta is tender.
6. Serve And Garnish
Once the soup is ready, discard the bay leaves. Ladle the hot soup into bowls and garnish with fresh parsley.
Nutrition Facts Of Crockpot Soup With Rotisserie Chicken
- Calories: 320
- Total Fat: 9 g
- Cholesterol: 70 mg
- Sodium: 850 mg
- Total Carbohydrates: 32 g
- Dietary Fiber: 3 g
- Sugars: 4 g
- Protein: 27 g
Serving Suggestions
- Serve this delicious soup with crusty bread or a side salad for a complete meal.
- For an extra kick of flavor, sprinkle some grated Parmesan cheese on top before serving.
Tips And Variations
- Feel free to customize this soup with your favorite vegetables or add-ins like spinach, mushrooms, or beans.
- To make it gluten-free, simply swap out the regular pasta for gluten-free pasta or rice.
Health Benefits Of Crockpot Soup With Rotisserie Chicken
- This soup is packed with protein from the rotisserie chicken, which helps keep you feeling full and satisfied.
- The vegetables provide essential vitamins and minerals, making this soup not only delicious but also nutritious.
Special Note
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat on the stove or in the microwave before serving.
Conclusion
crafting a crockpot soup with rotisserie chicken not only yields a hearty and flavorful meal but also offers convenience and versatility. By incorporating wholesome ingredients and allowing them to simmer slowly, the flavors meld together, creating a comforting dish that satisfies both the palate and the soul.
Whether enjoyed as a cozy dinner on a chilly evening or prepared ahead for a busy weeknight, this soup epitomizes the ease and comfort of home-cooked meals.
With each spoonful, the tender rotisserie chicken, aromatic herbs, and nourishing vegetables harmonize, offering a nourishing and delightful dining experience for all.
Crockpot Soup With Rotisserie Chicken
Equipment
- Crockpot or slow cooker
Ingredients Â
1 rotisserie chicken, deboned and shredded
6 cups chicken broth
1 onion, chopped
3 carrots, sliced
3 celery stalks, diced
2 cloves garlic, minced
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
2 cups uncooked pasta (such as penne or fusilli)
Fresh parsley for garnish
InstructionsÂ
Prep Your Ingredients
- Begin by deboning and shredding the rotisserie chicken. Chop the onion, slice the carrots, dice the celery, and mince the garlic.
Combine Ingredients In The Crockpot
- In the crockpot, combine the shredded chicken, chopped onion, sliced carrots, diced celery, minced garlic, bay leaves, dried thyme, salt, and pepper.
Add Chicken Broth
- Pour the chicken broth over the ingredients in the crockpot. Give everything a gentle stir to combine.
Set The Crockpot
- Cover the crockpot with the lid and set it to cook on low heat for 6 hours.
Add Pasta
- About 30 minutes before the soup is done cooking, stir in the uncooked pasta. Cover and let it cook until the pasta is tender.
Serve And Garnish
- Once the soup is ready, discard the bay leaves. Ladle the hot soup into bowls and garnish with fresh parsley.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.