Cuban Style Chicken Noodle Soup

Welcome to another delightful culinary adventure with My Soup Recipe! Today, we’re transporting your taste buds to the vibrant streets of Cuba with our mouthwatering Cuban Style Chicken Noodle Soup.

Bursting with flavors of traditional Cuban cuisine, this comforting soup is a perfect blend of tender chicken, aromatic spices, and hearty noodles. Whether you’re seeking a cozy meal for a chilly evening or simply craving a taste of the Caribbean, this recipe is sure to satisfy your palate.

Let’s dive into the tantalizing world of Cuban flavors and create a soup that will become a staple in your kitchen. Whether enjoyed as a comforting meal on a chilly evening or as a revitalizing lunch option, this Cuban twist on a beloved classic is sure to tantalize the taste buds and leave you craving more.

How To Make Cuban Style Chicken Noodle Soup?

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Course: Main Course

Cuisine: Cuban

Yield: Serves 4

Equipment Needed

• Large soup pot
• Cutting board
• Knife
• Wooden spoon
• Ladle

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 red bell pepper, diced
• 1 teaspoon cumin
• ½ teaspoon paprika
• ½ teaspoon oregano
• Salt and pepper to taste
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup uncooked noodles (such as egg noodles or vermicelli)
• 1 lime, juiced
• Fresh cilantro for garnish

Instructions

Sauté Aromatics

Heat olive oil in a large soup pot over medium heat. Add diced onion and minced garlic, sauté until fragrant, about 2 minutes.

Add Vegetables

Stir in sliced carrots, celery, and diced red bell pepper. Cook for another 5 minutes until vegetables start to soften.

Season

Sprinkle cumin, paprika, oregano, salt, and pepper over the vegetables. Stir well to coat evenly.

Simmer

Pour in chicken broth and bring the soup to a gentle boil. Reduce heat to low and let it simmer for 20 minutes to allow flavors to meld.

Add Chicken And Noodles

Stir in shredded chicken and uncooked noodles. Cook until noodles are tender, about 10 minutes.

Finish And Serve

Squeeze fresh lime juice into the soup and give it a final stir. Ladle the soup into bowls, garnish with fresh cilantro, and serve hot.

Nutrition Facts Of Cuban Style Chicken Noodle Soup

• Calories: 280 kcal
• Total Fat: 8 g
• Saturated Fat: 1.5 g
• Cholesterol: 60 mg
• Sodium: 1100 mg
• Total Carbohydrates: 25 g
• Dietary Fiber: 3 g
• Sugars: 5 g
• Protein: 25 g

Serving Suggestions

• Pair with toasted Cuban bread for dipping.
• Serve alongside a crisp green salad dressed with a zesty vinaigrette.

Tips And Variations

• For an extra kick of heat, add a diced jalapeño pepper along with the other vegetables.
• Substitute rotisserie chicken for a quicker option.
• Use whole wheat noodles for a healthier twist.

Health Benefits Of Cuban Style Chicken Noodle Soup

• Packed with lean protein from chicken.
• Loaded with vitamins and minerals from vegetables.
• Low in fat and calories, making it a nutritious meal option.

Special Note

Don’t be afraid to get creative with this recipe! Feel free to adjust the seasonings to suit your taste preferences and experiment with different noodle varieties for a unique twist on this classic soup.

Conclusion

Cuban-style chicken noodle soup offers a tantalizing fusion of flavors, blending the warmth of traditional chicken soup with the vibrant spices and ingredients characteristic of Cuban cuisine.

With its rich broth infused with garlic, cumin, and oregano, complemented by tender chicken, hearty vegetables, and the comforting texture of noodles, this dish embodies both comfort and exotic flair.

Whether enjoyed as a comforting meal on a chilly evening or as a vibrant culinary adventure, Cuban-style chicken noodle soup stands as a testament to the diversity and ingenuity of global gastronomy.

So, let your taste buds embark on a journey to the heart of Cuba with each savory spoonful of this delicious soup.