There’s something magical about a warm, creamy bowl of potato soup, especially when it’s as simple and satisfying as this Easy Velveeta Potato Soup Recipe. With just a handful of ingredients and minimal effort, this recipe delivers rich, cheesy comfort in every spoonful.
Whether you’re whipping it up for a cozy family dinner or need something quick to impress unexpected guests, this soup is a guaranteed crowd-pleaser.
Using Velveeta cheese ensures a velvety texture that perfectly complements the hearty potatoes. Let me walk you through this recipe that’s as comforting to make as it is to eat!
How To Make Easy Velveeta Potato Soup Recipe?
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Course: Main Course or Appetizer
Cuisine: American
Yield: 4 servings
Equipment Needed
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Potato masher or immersion blender
- Wooden spoon
- Ladle
Ingredients
- 4 medium-sized potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup milk (whole or 2%)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups Velveeta cheese, cubed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Optional toppings: cooked bacon bits, green onions, shredded cheese, or sour cream
Instructions
1.Prepare The Potatoes
Peel and dice the potatoes into small, even cubes. This helps them cook quickly and evenly.
2. Cook The Potatoes
In a large pot, combine the diced potatoes and chicken broth. Bring it to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer until the potatoes are tender, about 15 minutes.
3. Make The Roux
In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until the mixture turns golden and bubbly. Slowly whisk in the milk, stirring continuously to create a smooth sauce.
4. Add The Cheese
Reduce the heat to low and add the Velveeta cheese cubes to the milk mixture. Stir until the cheese is completely melted and the sauce is creamy.
5. Combine And Season
Once the potatoes are tender, use a potato masher or immersion blender to slightly mash them in the pot. This creates a thicker texture while leaving some chunks. Pour the cheese sauce into the pot with the potatoes. Stir well to combine. Add garlic powder, onion powder, salt, and black pepper to taste.
6. Simmer And Serve
Let the soup simmer for 5 more minutes to allow the flavors to meld. Serve hot with your favorite toppings.
Nutrition Facts Of Easy Velveeta Potato Soup Recipe
- Calories: 360
- Protein: 12 g
- Carbohydrates: 38 g
- Fat: 18 g
- Saturated Fat: 10 g
- Cholesterol: 55 mg
- Sodium: 1100 mg
- Fiber: 3 g
- Sugar: 5 g
Tips And Variations Of Easy Velveeta Potato Soup Recipe
Tips For The Best Soup
- Use starchy potatoes like Russets for a creamy texture.
- Don’t overblend if you want to keep some potato chunks.
- Adjust the thickness by adding more broth or milk.
Variations
- Add diced ham or shredded chicken for extra protein.
- Mix in some steamed broccoli for added vegetables.
- Use sharp cheddar cheese instead of Velveeta for a more robust flavor.
Health Benefits of Easy Velveeta Potato Soup Recipe
Potatoes are a great source of potassium and vitamin C. Velveeta adds a delicious dose of calcium, making this soup both hearty and nutritious. Pairing it with a side of vegetables can further enhance the meal’s health profile.
Note
This soup is perfect for meal prep. It reheats beautifully on the stovetop or in the microwave. Just add a splash of milk or broth to thin it out if needed.
Conclusion
Velveeta Potato Soup Recipe is the ultimate comfort food—creamy, cheesy, and delightfully satisfying. With minimal ingredients and an easy-to-follow recipe, this dish is perfect for weeknight dinners or cozy gatherings.
Whether you serve it as a hearty appetizer or the main event, this soup is sure to be a hit with everyone at the table. Add your favorite toppings, pair it with crusty bread, and enjoy the warm, rich flavors that make this soup a timeless classic.
Easy Velveeta Potato Soup Recipe
Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Potato masher or immersion blender
- Wooden spoon
- Ladle
Ingredients
- 4 medium-sized potatoes peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup milk whole or 2%
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups Velveeta cheese cubed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- Optional toppings: cooked bacon bits green onions, shredded cheese, or sour cream
Instructions
1.Prepare The Potatoes
- Peel and dice the potatoes into small, even cubes. This helps them cook quickly and evenly.
Cook The Potatoes
- In a large pot, combine the diced potatoes and chicken broth. Bring it to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer until the potatoes are tender, about 15 minutes.
Make The Roux
- In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until the mixture turns golden and bubbly. Slowly whisk in the milk, stirring continuously to create a smooth sauce.
Add The Cheese
- Reduce the heat to low and add the Velveeta cheese cubes to the milk mixture. Stir until the cheese is completely melted and the sauce is creamy.
Combine And Season
- Once the potatoes are tender, use a potato masher or immersion blender to slightly mash them in the pot. This creates a thicker texture while leaving some chunks. Pour the cheese sauce into the pot with the potatoes. Stir well to combine. Add garlic powder, onion powder, salt, and black pepper to taste.
Simmer And Serve
- Let the soup simmer for 5 more minutes to allow the flavors to meld. Serve hot with your favorite toppings.
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.