El Pollo Loco Chicken Soup

El Pollo Loco Chicken Soup is a true testament to this, offering a delicious blend of tender chicken, fresh vegetables, and a savory broth that warms you from the inside out. Whether you’re feeling under the weather or just in need of a comforting meal, this soup hits the spot every time.

In this post, I’ll share how you can recreate this beloved dish at home, bringing the flavors of El Pollo Loco right to your kitchen. Let’s dive into this mouthwatering recipe and enjoy a bowl of pure comfort.

How to make El Pollo Loco Chicken Soup?

Recipe Time

Preparation Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Course: Main Course

Cuisine: Mexican

Yield: Serves 6

Equipment Needed

• Large pot
• Cutting board
• Knife
• Measuring cups and spoons
• Wooden spoon
• Ladle

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 bell pepper, diced
• 1 jalapeño, seeded and diced
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup corn kernels (fresh or frozen)
• 1 cup cooked rice
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions

Step 1: Prepare The Chicken

I start by heating the olive oil in a large pot over medium heat. Then, I add the chicken breasts and cook them until they are browned on both sides. Once cooked, I remove them from the pot and set them aside.

Step 2: Sauté The Vegetables

In the same pot, I add the diced onion, minced garlic, bell pepper, and jalapeño. I sauté them until they are tender and aromatic, which usually takes about 5 minutes.

Step 3: Add The Base Ingredients

Next, I stir in the diced tomatoes, chicken broth, ground cumin, chili powder, and paprika. I bring the mixture to a boil and then reduce the heat to let it simmer.

Step 4: Shred The Chicken

While the soup is simmering, I shred the cooked chicken breasts using two forks. I then return the shredded chicken to the pot.

Step 5: Add Corn And Rice

I stir in the corn kernels and cooked rice, allowing the soup to continue simmering for an additional 10 minutes. This helps the flavors meld together perfectly.

Step 6: Season And Serve

Finally, I season the soup with salt and pepper to taste. Just before serving, I stir in the fresh cilantro and squeeze in the juice from a lime wedge for a burst of freshness.

Nutrition Facts Of El Pollo Loco Chicken Soup

• Calories: 250
• Protein: 20 g
• Carbohydrates: 30 g
• Fat: 5 g
• Fiber: 4 g
• Sodium: 600 mg

Tips And Variations Of El Pollo Loco Chicken Soup

Add Black Beans

For an extra dose of protein and fiber, I sometimes add a can of black beans (drained and rinsed) to the soup.

Spice It Up

If you enjoy a spicier kick, feel free to add more jalapeños or a dash of hot sauce.

Make It Creamy

For a creamier version, you can stir in a cup of heavy cream or a dollop of sour cream just before serving.

Health Benefits Of  El Pollo Loco Chicken Soup

Rich In Protein

This soup is packed with lean protein from the chicken, which is essential for muscle repair and growth.

High In Fiber

With the addition of vegetables and rice, this soup provides a good amount of dietary fiber, aiding in digestion and keeping you full longer.

Low In Fat

Using olive oil and lean chicken breasts keeps this soup low in unhealthy fats, making it a heart-healthy choice.

Special Note

Using fresh ingredients and adjusting the seasoning to your preference will make this soup uniquely yours. Don’t hesitate to experiment and find your perfect balance of flavors.

Conclusion

El Pollo Loco Chicken Soup is a delightful and hearty dish that brings the warmth and flavor of traditional Mexican cuisine right to your kitchen. With its rich, savory broth and tender chicken, this soup is perfect for any occasion, whether you’re looking for a comforting meal on a chilly day or a light and satisfying lunch.

The combination of fresh vegetables, aromatic spices, and a hint of lime creates a balanced and nutritious meal that can be enjoyed by the whole family.