Hey there, soup enthusiasts! Today, I’m thrilled to share with you one of my all-time favorite recipes: Emeril’s Chicken Soup. This dish is not just your ordinary soup; it’s a flavorful concoction that’s perfect for warming you up on chilly days or soothing your soul when you need a little comfort.
Crafted by renowned chef Emeril Lagasse, this soup is a testament to his culinary expertise and passion for creating dishes that inspire and delight. With tender chicken, aromatic vegetables, and a rich, savory broth, each spoonful is a celebration of wholesome ingredients and expert seasoning.
Whether enjoyed as a comforting meal on a chilly evening or as a nurturing remedy for the soul, Emeril’s Chicken Soup is sure to satisfy and uplift with every delicious bite.
How To Make Emeril’s Chicken Soup?
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Yield: 6 servings
Equipment Needed
- Large stockpot
- Wooden spoon
- Chef’s knife
- Cutting board
- Ladle
- Measuring cups and spoons
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 8 cups chicken broth
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 cups egg noodles
- 1 cup frozen peas
- Fresh parsley for garnish
Instructions
1. Sauté The Aromatics
Heat olive oil in a large stockpot over medium heat. Add diced onion, sliced carrots, and celery. Sauté for 5-7 minutes until vegetables are softened. Stir in minced garlic, dried thyme, and dried rosemary. Cook for an additional 1-2 minutes until fragrant.
2. Simmer The Soup
Pour in chicken broth and bring to a boil. Add chicken breasts to the pot and reduce heat to simmer. Cover and cook for 20-25 minutes until chicken is cooked through. Remove chicken from the pot and shred it using two forks. Return shredded chicken to the pot.
3. Add Noodles And Peas
Increase heat to medium-high and bring the soup back to a boil. Stir in egg noodles and frozen peas. Cook for 8-10 minutes until noodles are tender.
4. Season And Serve
Season the soup with salt and pepper to taste. Ladle the hot soup into bowls and garnish with fresh parsley.
Nutrition Facts Of Emeril’s Chicken Soup
- Calories: 250 kcal
- Fat: 6 g
- Carbohydrates: 25 g
- Protein: 23 g
- Fiber: 3 g
- Sugar: 4 g
- Sodium: 800 mg
Serving Suggestions
- Serve Emeril’s Chicken Soup with crusty bread or crackers for a complete meal.
- Pair it with a side salad for added freshness and nutrition.
Tips And Variations
- Feel free to customize the soup with your favorite vegetables such as diced potatoes, green beans, or spinach.
- For a richer flavor, use homemade chicken broth instead of store-bought.
- Add a kick of heat by stirring in a pinch of red pepper flakes or a dash of hot sauce.
Health Benefits Of Emeril’s Chicken Soup
- Chicken soup is known for its soothing properties, making it a popular choice when fighting off a cold or flu.
- Packed with protein from the chicken and added nutrients from the vegetables, this soup is both delicious and nutritious.
Special Note
This recipe is inspired by the legendary chef Emeril Lagasse, known for his bold flavors and comforting dishes. By following these simple steps, you can recreate his famous chicken soup right in your own kitchen.
Conclusion
Emeril’s Chicken Soup is a comforting and flavorful dish that embodies the essence of home-cooked meals. With its rich broth, tender chicken, and assortment of vegetables and seasonings, it offers both nourishment and satisfaction with every spoonful.
Whether enjoyed as a comforting remedy on a chilly day or simply as a heartwarming meal shared with loved ones, Emeril’s Chicken Soup reminds us of the simple joys found in good food and the warmth of home.
With its versatility and comforting flavors, it’s sure to remain a cherished recipe for generations to come, bringing comfort and joy to all who partake.
Emeril’s Chicken Soup
Equipment
- Large stockpot
- Wooden spoon
- Chef's knife
- Cutting board
- Ladle
- Measuring cups and spoons
Ingredients Â
1 tablespoon olive oil
1 onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
8 cups chicken broth
2 boneless, skinless chicken breasts
Salt and pepper to taste
2 cups egg noodles
1 cup frozen peas
Fresh parsley for garnish
InstructionsÂ
Sauté The Aromatics
- Heat olive oil in a large stockpot over medium heat. Add diced onion, sliced carrots, and celery. Sauté for 5-7 minutes until vegetables are softened. Stir in minced garlic, dried thyme, and dried rosemary. Cook for an additional 1-2 minutes until fragrant.
Simmer The Soup
- Pour in chicken broth and bring to a boil. Add chicken breasts to the pot and reduce heat to simmer. Cover and cook for 20-25 minutes until chicken is cooked through. Remove chicken from the pot and shred it using two forks. Return shredded chicken to the pot.
Add Noodles And Peas
- Increase heat to medium-high and bring the soup back to a boil. Stir in egg noodles and frozen peas. Cook for 8-10 minutes until noodles are tender.
Season And Serve
- Season the soup with salt and pepper to taste. Ladle the hot soup into bowls and garnish with fresh parsley.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.