Fried Chicken Noodle Soup is the perfect choice. Combining the classic, soul-warming elements of traditional chicken noodle soup with the irresistible crunch of fried chicken, this recipe is a true crowd-pleaser.
Imagine tender pieces of crispy fried chicken nestled in a rich, flavorful broth, paired with perfectly cooked noodles and a medley of fresh vegetables. It’s a fusion of textures and tastes that will make your taste buds dance with joy.
Whether you’re seeking a comforting meal on a chilly day or just want to enjoy a unique take on a beloved classic, this Fried Chicken Noodle Soup is sure to satisfy and impress. Let’s dive into this delicious recipe and create a bowl of comfort that’s truly unforgettable.
Can you add raw chicken to soup?
Yes, you can add raw chicken to soup. I do this often. Make sure to cut the chicken into small pieces. It will cook fully in the simmering soup. This method adds flavor to the broth. Just ensure the chicken is fully cooked before serving.
How To Make Fried Chicken Noodle Soup?
Recipe Time
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Yield: Serves 6
Equipment Needed
- Large pot
- Frying pan
- Cutting board
- Chef’s knife
- Wooden spoon
- Ladle
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups bread crumbs
- 3 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Prepare The Chicken
Step 1: Dredge the shredded chicken in flour, then dip in beaten eggs, and coat with bread crumbs.
Step 2: Heat olive oil in a frying pan over medium heat. Fry the chicken pieces until golden brown and crispy. Set aside.
2. Cook The Vegetables
Step 3: In a large pot, sauté diced onion, minced garlic, sliced carrots, and celery in olive oil until tender.
3. Combine Ingredients
Step 4: Pour chicken broth into the pot with the sautéed vegetables. Bring to a boil.
Step 5: Add egg noodles to the boiling broth and cook until tender, about 8-10 minutes.
4. Add Seasonings
Step 6: Stir in dried thyme and basil. Season with salt and pepper to taste.
5. Final Touches
Step 7: Add the fried chicken pieces to the pot and let them heat through for about 5 minutes.
Step 8: Garnish with fresh parsley before serving.
Nutrition Facts Of Fried Chicken Noodle Soup
- Calories: 350
- Protein: 25 g
- Carbohydrates: 40 g
- Fat: 10 g
- Fiber: 3 g
- Sugar: 4 g
- Sodium: 900 mg
Serving Suggestions Of Fried Chicken Noodle Soup
With Crusty Bread: Pair the soup with a slice of crusty bread for a hearty meal.
With A Side Salad: Serve with a fresh green salad to add some crunch and balance.
Topped With Cheese: Sprinkle some grated Parmesan cheese on top for extra flavor.
Tips And Variations Of Fried Chicken Noodle Soup
Vegetable Variations: Feel free to add other vegetables like peas, corn, or spinach.
Spice It Up: Add a pinch of red pepper flakes for a spicy kick.
Gluten-Free Option: Use gluten-free flour and bread crumbs, and substitute egg noodles with rice noodles.
Health Benefits Of Fried Chicken Noodle Soup
Rich In Protein: The chicken provides a good amount of protein, essential for muscle repair.
Loaded With Veggies: Carrots and celery are packed with vitamins and minerals.
Comfort Food: This soup is not only delicious but also offers a sense of comfort and warmth.
Special Note
Leftovers: This soup keeps well in the refrigerator for up to 3 days. Reheat gently on the stove to maintain the crispy texture of the fried chicken.
Conclusion
Fried chicken noodle soup is a delightful twist on a classic favorite. The combination of crispy fried chicken and comforting noodle soup makes it a hit for any meal.
This recipe is perfect for cozy nights or when you need a little pick-me-up. Enjoy this hearty and flavorful dish, and don’t forget to share your cooking experience with friends and family!
Fried Chicken Noodle Soup
Equipment
- Large pot
- Frying pan
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
Ingredients Â
2 cups cooked chicken breast, shredded
1 cup all-purpose flour
2 large eggs, beaten
2 cups bread crumbs
3 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 medium carrots, sliced
2 celery stalks, sliced
8 cups chicken broth
2 cups egg noodles
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
InstructionsÂ
Prepare The Chicken
- Step 1: Dredge the shredded chicken in flour, then dip in beaten eggs, and coat with bread crumbs.
- Step 2: Heat olive oil in a frying pan over medium heat. Fry the chicken pieces until golden brown and crispy. Set aside.
Cook The Vegetables
- Step 3: In a large pot, sauté diced onion, minced garlic, sliced carrots, and celery in olive oil until tender.
Combine Ingredients
- Step 4: Pour chicken broth into the pot with the sautéed vegetables. Bring to a boil.
- Step 5: Add egg noodles to the boiling broth and cook until tender, about 8-10 minutes.
Add Seasonings
- Step 6: Stir in dried thyme and basil. Season with salt and pepper to taste.
Final Touches
- Step 7: Add the fried chicken pieces to the pot and let them heat through for about 5 minutes.
- Step 8: Garnish with fresh parsley before serving.
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.