Welcome to the heartwarming world of German cuisine, where tradition and comfort intertwine in every dish. Among the cherished classics, one stands out for its soul-soothing qualities: German Chicken Dumpling Soup.
A symphony of flavors, this delightful soup combines tender chicken, savory broth, and pillowy dumplings infused with herbs and spices.
With each spoonful, it beckons memories of cozy kitchens and familial gatherings, offering a taste of culinary heritage that transcends generations. Join I on a culinary journey through the rich flavors and comforting warmth of German Chicken Dumpling Soup.
How To Make German Chicken Dumpling Soup?
Recipe Overview
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: German
Yield: 4 servings
Equipment Needed
- Large soup pot
- Mixing bowls
- Chef’s knife
- Cutting board
- Ladle
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 bay leaf
- 6 cups chicken broth
- 2 boneless, skinless chicken breasts
- 2 eggs
- 1 cup all-purpose flour
- kosher salt and freshly ground pepper
- handful of Italian flat-leaf parsley, chopped
Instructions
1. Heat the butter and olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, and sliced celery stalks. Sauté until the vegetables are softened, about 5 minutes.
2. Add the bay leaf and chicken broth to the pot. Bring the broth to a simmer.
3. Carefully place the boneless, skinless chicken breasts into the simmering broth. Cover the pot and let the chicken cook for about 15-20 minutes, or until it is cooked through and tender.
4. While the chicken is cooking, prepare the dumpling batter. In a mixing bowl, whisk together the eggs, all-purpose flour, and a pinch of salt until a thick batter forms.
5. Once the chicken is cooked, remove it from the pot and transfer it to a cutting board. Allow the chicken to cool slightly, then shred it into bite-sized pieces using two forks.
6. Return the shredded chicken to the pot of simmering broth. Stir in the chopped parsley and season the soup with salt and pepper to taste.
7. Using a spoon, carefully drop small portions of the dumpling batter into the simmering soup. Allow the dumplings to cook for about 10-15 minutes, or until they are cooked through and tender.
8. Once the dumplings are cooked, remove the pot from the heat. Discard the bay leaf.
9. Ladle the hot German Chicken Dumpling Soup into bowls and serve immediately, garnished with additional chopped parsley if desired. Enjoy this comforting and flavorful dish as a satisfying meal on its own or as a starter to a hearty German-inspired feast!
Nutrition Facts Of German Chicken Dumpling Soup
- Calories: 320
- Total Fat: 6 g
- Cholesterol: 110 mg
- Sodium: 900 mg
- Total Carbohydrates: 30 g
- Dietary Fiber: 3 g
- Sugars: 4 g
- Protein: 34 g
Serving Suggestions Of German Chicken Dumpling Soup
- Serve the German Chicken Dumpling Soup with a side of crusty bread for dipping.
- Pair it with a simple green salad dressed with vinaigrette for a complete meal.
Tips And Variations
- For added flavor, you can sauté the diced onion, carrots, and celery in a bit of butter before adding them to the broth.
- Feel free to customize the soup by adding other vegetables such as peas or corn.
- If you prefer a thicker broth, you can whisk in a tablespoon of cornstarch mixed with water towards the end of cooking.
Health Benefits Of German Chicken Dumpling Soup
- This soup is packed with protein from the chicken and eggs, making it a satisfying and nourishing meal.
- The addition of vegetables adds essential vitamins and minerals, boosting the nutritional value of the dish.
- The warmth and comfort provided by this soup can also have positive effects on mood and overall well-being.
Special Note
This German Chicken Dumpling Soup is not only delicious but also incredibly versatile. Whether you’re looking for a quick weeknight dinner or a comforting meal to enjoy on a lazy Sunday afternoon, this recipe has got you covered. Feel free to experiment with different herbs and spices to suit your taste preferences.
Conclusion
German chicken dumpling soup is a comforting and hearty dish that exemplifies the rich culinary tradition of Germany. With its tender chunks of chicken, flavorful vegetables, and delicate dumplings, this soup offers a satisfying and nourishing meal for any occasion.
Whether enjoyed on a chilly evening or as a comforting remedy for colds, the robust flavors and comforting warmth of this soup never fail to delight the senses. Its simplicity in preparation belies the depth of flavor and cultural heritage it represents, making it a beloved classic in German cuisine.
So, whether served as a family meal or shared among friends, German chicken dumpling soup is sure to bring warmth and joy to all who savor its deliciousness.
German Chicken Dumpling Soup
Equipment
- Large soup pot
- Mixing bowls
- Chef's knife
- Cutting board
- Ladle
Ingredients Â
1 tablespoon butter
1 tablespoon olive oil
1 onion, diced
2 carrots, peeled and sliced
2 celery stalks, sliced
1 bay leaf
6 cups chicken broth
2 boneless, skinless chicken breasts
2 eggs
1 cup all-purpose flour
kosher salt and freshly ground pepper
handful of Italian flat-leaf parsley, chopped
InstructionsÂ
- Heat the butter and olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, and sliced celery stalks. Sauté until the vegetables are softened, about 5 minutes.
- Add the bay leaf and chicken broth to the pot. Bring the broth to a simmer.
- Carefully place the boneless, skinless chicken breasts into the simmering broth. Cover the pot and let the chicken cook for about 15-20 minutes, or until it is cooked through and tender.
- While the chicken is cooking, prepare the dumpling batter. In a mixing bowl, whisk together the eggs, all-purpose flour, and a pinch of salt until a thick batter forms.
- Once the chicken is cooked, remove it from the pot and transfer it to a cutting board. Allow the chicken to cool slightly, then shred it into bite-sized pieces using two forks.
- Return the shredded chicken to the pot of simmering broth. Stir in the chopped parsley and season the soup with salt and pepper to taste.
- Using a spoon, carefully drop small portions of the dumpling batter into the simmering soup. Allow the dumplings to cook for about 10-15 minutes, or until they are cooked through and tender.
- Once the dumplings are cooked, remove the pot from the heat. Discard the bay leaf.
- Ladle the hot German Chicken Dumpling Soup into bowls and serve immediately, garnished with additional chopped parsley if desired. Enjoy this comforting and flavorful dish as a satisfying meal on its own or as a starter to a hearty German-inspired feast!
Notes
Hello! I am Shikha, I am a soup recipe maker. I have a lot of passion for making soup. With a journey spanning over five years in the culinary industry, I have carved a niche for myself as a distinguished soup maker whose creations are not just meals but experiences that linger on the palate and nourish the soul. My specialization in soup-making is a testament to my creativity and relentless pursuit of perfection. Beyond my skills in the kitchen, I am an avid writer, passionately sharing my knowledge and insights into nutrition through my writing. My approach to soup-making is holistic, emphasizing each ingredient’s taste and health benefits. A well-made soup can be a cornerstone of a healthy diet, providing essential nutrients while pleasing the taste buds.